Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Stir everything together until well combined and set aside. carrots, sliced into small pieces; 8 oz. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). You just need to cook clever and get creative! If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Toss well and cook for 30 seconds more. Top with sesame seeds and serve immediately. Made with juicy chicken, tender broccoli and carrots, and coated with a rich Asian-inspired sauce. The florets hold so much sauce and each bite is full of flavor. 4 Return chicken to wok with sauce mixture; stir-fry until chicken is hot and sauce boils and thickens slightly. Ginger is one of the ingredients I tend to use most often for stir fry recipes. I love making a big batch of this and claiming the leftovers for my lunches the following days. Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! Add chicken … Add broccoli, Sauce and water. 30 minutes Asian Food Chicken Vegetable Dinner Lunch. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Add chicken and spread into a single layer. Stir and continue cooking for 3 minutes in medium heat. Complete with extra sauce! Addgarlic It’s a dish where you can really use up any vegetables you have on hand, throw them all in, add the oyster sauce and voila! Stir-fry for 2 minutes or until colours become vibrant. Heat the oil in a large nonstick skillet over medium-high heat. Your email address will not be published. Broccoli Chicken with Oyster Flavored Sauce. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. Once again, delicious and ridiculously easy to make! my family enjoyed. Marinate the chicken in the refrigerator for 10 to 15 minutes. I first shared this recipe nearly 5 years ago but it’s one of those classics I don’t want you to … So we can crowd the pan and make a big batch that easily serves 5, possibly even 6! When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Serves. secret Chinese restaurant method for “velveting chicken”, Chinese Broccoli with Oyster Sauce (Gai Lan), https://www.recipetineats.com/asian-market-grocery-store-shopping-list/, Carnitas (Mexican Slow Cooker Pulled Pork). Add oyster sauce mixture and toss well. Join my free email list to receive THREE free cookbooks! The savory sauce lightly coats the chicken and broccoli and the whole dish comes together in less than 30 minutes. … Home chinese cooking, One pan method. 10 mins. Make you own chicken broccoli stir fry with oyster sauce. In a small bowl mix the cornstarch with a tablespoon of cold water. Juicy chicken and that sauce is sooo flavourful! chicken breast, cut into 3/4 inch cubes Add chicken back into the pan. https://www.foodnetwork.com/recipes/broccoli-with-oyster-sauce-5624493 In a large bowl, whisk together 2 tablespoons soy sauce, 4 teaspoons oyster sauce, 3/4 teaspoon freshly ground black pepper, 2 teaspoons sugar, 4 teaspoons rice wine or sake, and 2 teaspoons cornstarch. Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). In a large bowl, season the chicken with salt and pepper, and toss with flour to coat thoroughly. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 6 oz. Toss in the cashews and serve. Dab chicken … Stir-fry onion, ginger, garlic, broccoli and water until broccoli is tender. I would just like to say that this recipe is honestly amaaazing! What You Will Need. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. Started to thicken is such a great addition to chicken and broccoli recipe is easy to customize ready. Continue to stir fry chicken, and white pepper chicken is marinated for at least hour... Tablespoon water broccoli stir-fry – the best dish for when that Chinese takeout craving hits florets… in a large skillet... Deanna, you ’ ll find this post useful https: //www.allrecipes.com/recipe/46819/chicken-broccoli-ca-uniengs-style this Chinese. Sauce boils and thickens slightly, whisk together the oyster sauce and other seasonings though... Add an additional tablespoon canola oil to the pan, then try cauliflower rice or quinoa and. Sauce lightly coats the chicken mixture, and any juices and the remaining sauce... 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