… Thank you for the recipe! Old fashioned rhubarb sauce. Add rhubarb and allow to simmer for 15 minutes or until tender. Place rhubarb, water, and sugar in a saucepan. 6 cups sliced fresh or frozen rhubarb. Looks nothing like picture. The amount of water in the recipe makes a sauce that is the consistency of applesauce when cool. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. I just made some in her memory of her, and success! Let cool. Includes variations: strawberry rhubarb sauce, blueberry, and more. Pour into 7 dessert cups. Refrigerate overnight or until ready to use. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Let simmer for 5 minutes or until the rhubarb is tender and broken down. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Love to put this on top of my New York cheesecake! If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. 8 cups rhubarb, diced (see note below on using frozen rhubarb). Add dry gelatin mix; stir 2 min. Prep Time: 20 minutes. Well, she stirred and tasted, left to go play and then came back to stir and taste, stir and taste…  By dinner I don’t think there was much left. Wipe jar rims and threads. Refrigerate or freeze. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Remove from heat. Serve over ice cream or on toast. Old fashioned rhubarb sauce. Bring to a boil. Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Chill until firm. Let cool. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like. This sweet and tangy Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! It’s only makes about 3 cups so I’m not sure it would be worth it. Add the rhubarb, water and sugar to a saucepan. 1/3 cup sugar. We are not responsible the reliability of this data or your reliance on it. At this point the cooking time varies, yesterday one batch was done as soon as I stirred it, the other batch took another 10 minutes of simmering. Instructions. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud, Rhubarb Pulled Pork from Better Homes and Gardens. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Store in the refrigerator. I think that is a Bohemian spelling of the word, we pronounced it “Th-ay-tch”. Day 2 of Rhubarb Week. Perfect sauce for summer desserts! Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Rhubarb Apple Popsicles. Serve it over ice cream or eat it in a bowl just like you would applesauce. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Day 2 of Rhubarb Week. Rhubarb Sauce with Strawberry Jello - Chocolate With Grace US. Homemade Rhubarb Sauce with Maple Syrup Day 2 of Rhubarb Week. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Adjust lids, and process 15 minutes in a water bath canner.  I had my niece Abbie helping me make this rhubarb sauce when she was just 4 or 5 years old.  Standing on her stool she would stir and I would have her taste to see if it needed more sugar. I made this & it turned out extremely watery. The amount of sugar is adjustable too based on your tastes. Grandma’s Rhubarb Strawberry Pie with Jello. Let cool and then add the vodka or Everclear. Let cool. In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. This is a sweet sauce, thanks to the strawberry jello. Oh! Cook for ten minutes. Remove from the heat; stir in gelatin until dissolved. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. Maybe a piece of keto toasting bread that has also been buttered! It will seem runny at first, but the Jello will thicken it as it cools, especially after it is chilled in the refrigerator. Love this idea! Pour into serving dish. This was one of my great grandma’s recipes and true to her style, her original recipe read like this, “Add just enough water so rhubarb doesn’t stick while cooking. I would have never thought to have added jello! Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Remove from the heat and stir in a package of Strawberry Jello. Bring it to boil. Jun 14, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. This recipe is simple, only 4 ingredients counting the water. Your email address will not be published. For dietary needs this meets a bunch! You can make this sauce with either fresh or frozen rhubarb. Rhubarb with strawberry jello recipe. I’ve now tried it over ice cream and it is delicious. Your email address will not be published. Uncover, lower heat to a simmer, add sugar and stir. Serve it over ice cream or eat it in a bowl just like you would applesauce. This is a great sauce! About how rhubarb do you use for your recipe? thaw the rhubarb first and let any excess liquid drain off. Let cool. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Drain the excess liquid, but don’t squeeze any out the rhubarb. lemon juice 2/3 cup finely chopped green celery 1/2 cup cold water 1/3 cup chopped nut meats 1 pkg. Yes! Rhubarb Sauce. Check them out below: In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. Stir in jello. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Did you use a 3 or 6 oz. Add the package of jello and boil for one more minute. Print Pin Rate. Fold in whipped topping. Not sure we’d use the whole batch before it turns. That’s it! This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? It’s rhubarb time! Taste for sweetness, add sugar as needed. Remove from heat and add strawberry Jello mix, and stir. Old fashioned rhubarb sauce. Bring to boil on medium heat, stirring constantly; cook 2 min. Freeze, stirring occasionally. I remember eating it as a sidedish with Tjec. The kids love it. - 85 grams size - strawberry flavoured gelatin (Example: "Jello") 1 - 3 oz. Learn how to cook great Rhubarb with strawberry jello . My Mom and I made a double batch for this Sunday when we are celebrating Mother’s Day and my Birthday. Ingredients. Strawberry Rhubarb Jell-O. Reduce heat to medium low. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Serve warm or cold. Directions. Serve with 7-Up. 11 Comments. Pour into a quart-sized glass jar or heat proof container. My Grandmother had a HUGE rhubarb patch and made sauce, pies, jam etc. Add to ... flour, salt and jello.Mix well and sprinkle ... 40 to 50 minutes. Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce. This is a disappointment. Stir until jello is dissolved. Ingredients: 4 (jello .. sugar ...) 4. Please! After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. 0 from 0 votes. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. With step by step RECIPE VIDEO you can follow along. Stir to dissolve sugar. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. You will need to wash the rhubarb WELL to be sure you get all the dirt off. In a food processor, pulverize rhubarb and sugar. This simple dessert tastes like fluffy clouds of rhubarb … Remove from the heat and stir in the package of strawberry jello. With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Cook Time: 5 minutes. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Add sugar to taste and jello to thicken.” No amount on the ingredients just basic instructions. After the rhubarb and water have boiled, push the rhubarb through a sieve. I let mine thaw in a strainer over a bowl. Similar to celery – it can get gritty by the base of roots. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Remove from heat and add the strawberry jello; stirring until completely dissolved. Add strawberries and lemon juice and … All you need for this recipe: sugar, strawberry jello, and rhubarb. I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. Turned out perfect! Required fields are marked *. My favorite way to eat it is with a spoon, just like you would eat applesauce. She just passed a week ago and my rhubarb is ready. I tried once before a few years ago and it was no good. Serve it over ice cream or eat it in a bowl just like you would applesauce. Store in the … Perfect for summer time. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Day 2 of Rhubarb Week. My family has continued the tradition of making this easy rhubarb sauce. Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. box of Strawberry Jello? This looks really great! Old fashioned rhubarb sauce. Yields about 3 cups rhubarb sauce. All you need are three ingredients and you're set to go. Cook additional 15 minutes, stirring often. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. If you’re using frozen rhubarb, you will need to plan ahead and let it thaw completely. cream cheese, softened, cut into pieces . Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipes equipped with ratings, reviews and mixing tips. Pour into a bowl. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Nutrition information may vary significantly based on ingredients used and portion sizes. Cook until tender and soft. You will need: Place the rhubarb, water and sugar in a saucepan over medium heat. Puree in a blender. Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Wash and cut rhubarb into small pieces. It is added just after the sugar has been added. Remove from heat and let cool. size pkg. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. In a saucepan, bring rhubarb, sugar and water to a boil. 1 cup water. Refrigerate for 20 minutes or until partially set. Thankfully after some trial and error, I’ve nailed down amounts for each of the ingredients and more specific cooking instructions. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. I finally realized that i needed sugar and more water! Apr 16, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. My mom likes to dice the rhubarb very small. I could just eat this by the spoonful. I have rhubarb in my garden and made this sauce. Bring to a boil; reduce heat and simmer until … How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Remove from the heat and stir in the package of strawberry jello. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Boil the rhubarb with the water. Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Have pie crust made and ready. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Other’s like to put it over ice cream or pound cake. Uncover, lower heat to a … I always had rhubarb sauce at my grandmas but she never had a recipe. I only added 3 cups of water. Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. So good and good for you too. Store in the refrigerator. Can be made ahead of time and refrigerated for up to 5 days.Â, Posted in Cooking, Rhubarb | 1 Comment », I loved Grandma’s rhubarb sauce, but when I was little, she didn’t put in any strawberry jello so it was a greenish color. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. It’s perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. However, the internet told me that people like to serve rhubarb sauce over ice cream or pound cake. Heat over medium heat until boiled. Thanks! Serve it over ice cream or eat it in a bowl just like you would applesauce. RHUBARB-STRAWBERRY SAUCE. Do you know if this can be canned or frozen so I can put half up for later? In a heavy saucepan over medium heat combine sugar and water. Basically you can use these in any combination. Add to saucepan and boil for 5 minutes. Add extra water if necessary to keep it from sticking. until completely dissolved. Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. Course: Salad. Save my name, email, and website in this browser for the next time I comment. My Mom added the strawberry jello to the original recipe, if you don’t have jello just add more sugar to taste. 1 small box of strawberry jello regular or sugar free. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. At family gatherings this sauce would be served as a side, just like applesauce and that is my favorite way to eat it. Serve it over ice cream or eat it in a bowl just like you would applesauce. Not sure about canning. Is there any way I can fix this? Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Jello recipe and prepare delicious and healthy treat for your recipe in my garden and sauce! Ve nailed down amounts for each of the rhubarb, sugar, strawberry recipes... 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