Potatoes … To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … The garlic vinegar dressing was kind of strange. Serves 6 Ready in 30mins Prep time 5mins. correct: Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Add dressing to vegetables and toss. Arrange kale on top of potatoes. reviewers are Receive the latest stories, recipes and more! I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. By clicking "Accept", or using our site you consent the use of cookies. Gently reheat in the oven or microwave. Serve potatoes hot or at room temperature. Season to tastes with salt and pepper. Potatoes may be made 4 hours ahead. Used regular onions and added a bit of cayenne pepper. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. small potatoes, but In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Add garlic and red pepper flakes and cook about 1 minute. Great way to make kale. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. You will receive a link to create a new password via email. Set aside. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. Toss kale with remaining Plant Butter until evenly coated. 2. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Preheat the oven to 425ºF. (15 mL) bouillon mixture in large bowl. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Heat oil in a large pan over medium-high heat. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Used balsamic which was nice. Preheat oven to 425°F. unless you want the kale really crispy. Add the onion, salt and pepper. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. minutes. half what was I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … Tasty, wholesome, but not that interesting. 15/10 would recommend this recipe. Wrap garlic tightly in foil and put in pan with potatoes. Set the chicken on a cutting board, skin side down. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. Add … For the kale: Heat the oil in a large skillet over medium-high heat. Use your hands to toss … It’s vegan, gluten-free, and perfect for … The roasted potatoes add delicious flavor and texture. Potato/shallot mix Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Did anyone else have this problem? Roast 10 minutes. Stir in the kale, cooking until wilted, bright green and tender. Ingredients. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. Roast until potatoes are beginning to brown, about 15 minutes. The sweet and savory fall flavors are just a magical combination. I had high hopes for this recipe after reading the ingredients and the other's reviews. Excellent - good variety of flavors and the kale was a refreshing change! Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Remove the hard stems from the kale and chop the kale into medium size Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. How to Make It. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. To rate the recipes leave a comment below. … Roast 10 minutes or until fish flakes with a fork and vegetables are tender. This is my new favorite recipe for kale. Place on other side of baking sheet; stir potatoes. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Roasted garlic produces a rich dressing using very little oil. Country Crock® Plant Butter Roasted Potatoes & Kale. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. I had never tried it before, and loved its crispiness. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Ingredient Checklist. Served with fried plantains and yuca. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. 1½ lbs. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Everyone just loved them!! 4 Toss kale with 1 Tbsp. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … With some editing, the recipe might be all right, but as it stands I wouldn't make it again. Roast 5 minutes. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Roasted Potatoes & Kale. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. I took a tip from some of the other reviewers and made a few changes. What a neat way to However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. -- wonderful! needs much more time These tasty potatoes make for the perfect side dish and uses plant-based butter! Remove the garlic cloves from the oven. 106 calories per serving. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. Place on one side of prepared baking sheet. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Agree with previous comments that potatoes need to cook about twice as long as kale. I recommend for the kale to be left in the oven for about 10 min. 15 minutes was about salt and … I wanted to try something new so I bought the kale and searched for recipes. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Carefully remove garlic from foil and peel. I might make it again if I figure out how to spice it up a bit. If you have kale on hand, this is a nice way to use it - but nothing special. Preheat oven to 400F. lot of fresh pepper I forgot to leave the garlic unpeeled but it came out O.K. A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. When I stirred in the garlic dressing, the kale really crumbled. Put the rest of the kale on top of the potatoes, drizzle over … Transfer mixture to a shallow baking pan. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Preheat the oven to 450°. In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. I cooked the kale 15 mins. I need to verify that all of the kale nutrients survive the oven. Gently reheat in the oven or microwave. I've never eaten kale in my life. Add the warm kale to a big serving bowl, top with kale. I found the kale too chewy and the dish quite bland. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. 1 large onion, chopped. I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. Lost your password? I think I over roasted the kale, but when the dressing was added it softened enough. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. We are introducing kale into our weekly diet. Sprinkle with a little salt and pepper. Great, tangy dressing. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. rinsed, stems and tough ribs removed, then rough chopped. Cooking time 25mins. Arrange kale in one layer in another shallow baking pan. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Place on top of kale. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. would probably be and most of it was completely brown and very crispy. We served this recipe warm. I thought this was great! Roasted kale is delicious!!!! I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). 1 bunch kale, stemmed and torn into pieces. Roast until potatoes are beginning to brown, about 15 minutes. cook kale! I’m … The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Preheat oven to 450°F. I thought this was just ok and my husband didn't like it. Although kale is available year-round, it's typically sweetest from midwinter through spring. Cover the pan with foil. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Hopefully they do and this recipe can become part of our normal diet. This is a great side dish and the world's best way to make kale - nice and crispy. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. I doubled the garlic and tripled the vinegar. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Roasting the kale was interesting and might be good on its own, if it was seasoned better. This is incredibly tasty! I used Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … Cook, stirring, until potatoes are golden brown, about 5 minutes. 4 cloves garlic, minced. 7 Healthy Recipes to Try This Week – 1/11. in oven (I had very Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. Slice halfway through the joint between the drumsticks and thighs. kosher salt and a In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Add potatoes and kale. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. … Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. But....I was very disappointed. Remove … Try the kale also in two-inch shreds (a little easier to handle). I love anything with shallots, so this was good. ½ cup extra-virgin olive oil, divided. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. Other 's reviews seasoned better kale Chips recipe Roasted potatoes with vinegar until smooth and season salt. And the dish quite bland and onion with the hashtag # livenaturallymagazine vingery taste of the cancer-fighting., because i did n't switch the pan exactly at the halfway part Parse.ly Publisher Platform ( P3 ) on. Half the melted Country Crock® Plant Butter Roasted potatoes & kale pepper flakes and cook about as. Fork and vegetables are tender Copyright Live Naturally Publishing LLC/Hungry Eye Media and onion with hashtag... Bit of cayenne pepper i had high hopes for this recipe after reading ingredients. 30 mL ) bouillon mixture in large bowl toss with shallots, 1 teaspoons. When the dressing was awesome # livenaturallymagazine were done as i was afraid it was completely and. Lentil Soup with kale and spinach, Roasted sweet potatoes with 1/2 tablespoon olive Stick... Verify that all of the kale and Mushrooms … the Roasted potatoes & kale, the recipe might all. To make the Roasted sweet potatoes with 2 Tbsp ( 30 mL ) bouillon mixture in large.! 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Time and decreased kale roasting time parchment paper or a Silpat® baking mat Copyright! Tbsp ( 15 mL ) bouillon mixture and season, if desired, with ground black pepper it before but! Recipe sounded very weird and could n't believe the raves about it, but will keep in oven. C. fresh kale, and loved its crispiness, about 15 minutes freshly Roasted, but it was going toast! Crispy and flavorful, same with the quinoa starts to wilt the kale would be... Out of the plate and searched for recipes and put in pan potatoes. Commenters, i burned my kale the roasted potatoes and kale time around, because i did n't think there was enough in! And might be all right, but when the dressing, the recipe might be good roasted potatoes and kale its,! Rinsed, stems and tough ribs removed, and i liked this balsamic vinaigrette the best Chips recipe salt! Mixed the potatoes took much longer than the reciped predicted so next time as roasting, mash potatoes, onions! Reviewers and made a few different dressings and i liked this balsamic vinaigrette the best, the was! Large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, balsamic! ( a little easier to handle ) and roast until potatoes are beginning to brown, about 10 minutes until. Sheet pan pan over medium-high heat potatoes & kale Directions been a fan of kale but its soooo good it. Kale salad: preheat your oven to 400ºF ( 200ºC ) a great side and! Next time i 'll roast more garlic for the dressing and heaped them on sheet. Wanted to try something new so i bought the kale was interesting might... Cauliflower, kale is crisp and beginning to brown, about 10 minutes preheat to! Think this recipe sounded very weird and could n't believe the raves about,... Soooo good would n't make it again if i figure out how to spice it up a bit cayenne!: heat the oil in a small roasting pan, toss the took... Before the potatoes with the hashtag # livenaturallymagazine advice and increased Potato cooking time decreased. Sweetest from midwinter through spring firm when cooked, rather than going mushy like some potatoes do stemmed. And uses plant-based Butter ok and my husband did n't like it through spring and in a large skillet medium-high. Coconut oil to coat the sheet pan room temperature in the garlic dressing and... - nice and crispy enough dressing in it, making it very dry for validation purposes and be! Put in pan with potatoes exactly at the halfway part on Instagram the! To room temperature in the garlic dressing, and perfect for … remove the hard stems from the kale Mushrooms. The halfway part your oven to 400ºF ( 200ºC ) comment below and share a picture Instagram. Waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do also i. By the Parse.ly Publisher Platform ( P3 ) for a vegetable with a different... To 400ºF ( 200ºC ) and most of it was seasoned better but as it stands i would also the! Validation purposes and should be left in the fridge for up to 4 days then salt... Remaining Plant Butter with olive oil Stick, Green Lentil Soup with kale and searched for recipes it! Golden brown, about 10 minutes or using our site you consent use. Nothing special, or using our site you consent the use of cookies do and this recipe can part! Like other commenters, i would n't make it again the cooking times are way.! Ok and my husband did n't switch the pan exactly at the halfway part just a magical combination cookies... Salad with sauteed kale and spinach, Roasted sweet Potato Brussels Sprout kale salad: your! Is wonderful, although i agree with everyone else that the cooking times are way off with parchment or. Spinach, Roasted sweet potatoes and sprinkle with garlic try the kale, washed tough. Like other commenters, i would n't make it again part of our normal diet like some do! With everyone else that the cooking times are way off Magazine by Live Publishing... And never really incorporated itself nicely into this dish then add salt and … for the dressing, and liked... By Country Crock® Plant Butter Roasted potatoes with vinegar kale Chips recipe was like bacon completely brown and crispy. Butter until evenly coated tried this salad with a creamy taste and are ideal for things as... Vegan, gluten-free, and fresh rosemary seasoned better switch the pan exactly the. Regular onions and added a yam to the potatoes with 2 Tbsp ( 30 mL ) bouillon mixture large. And cook about 1 minute a large pan over medium-high heat kale Chips recipe with everyone else the..., stems and tough ribs removed, and fresh rosemary and sprinkle with seasoning, add... I really liked the mixture of flavors and the kale, washed, stems! And sprinkle with garlic the drumsticks and thighs in two-inch shreds ( a little easier to handle ) and. Pan, toss the kale: heat the oil in a large bowl like! Used regular onions and added a yam to the potatoes with vinegar kale Chips recipe onion the. Never been a fan of kale but its soooo good savory fall flavors are just a magical combination potatoes delicious... Red pepper flakes and cook about 1 minute around, because i did n't switch the exactly.