I took my leftover bacon grease and turned it into mayonnaise. A standard pack of bacon you buy at the store will probably yield about half a cup of solidified bacon grease. The fat takes the flavor of bacon which comes in handy when you want to induce this taste into other meals. Bacon grease can be used in so many different ways! It will … You’ll still get a kick of creaminess from ripe avocados, with double the bacony flavor. It won’t get as hard as coconut oil or. Room Temperature This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! and suggested bacon grease for homemade mayo! This BLT Salad is a classic, but with a delicious twist in the form of hot bacon dressing. $25.99 $ 25. January 28, 2018. Bacon + mayo = a delicious spread we can't live without. », Store any leftovers in the refrigerator. See what you think! Put yolks, mustard, and lemon juice into a food processor. Add the chopped red onion, white vinegar, sugar, and some salt and pepper. It's nice to meet you! Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted. If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. if you prefer a thin dressing to pour over the salad, substitute milk for the cream. OMG Yasssssss. Let the bacon fry until looks crispy and dry and most of the oil is out. Making fried rice soon? Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. It makes the perfect addition to your low carb sandwiches, and lettuce wraps or any place where you would use regular mayo. Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful keto accompaniment to sandwiches, dips, dressings and more. https://www.closetcooking.com/baconnaise-aka-bacon-mayonnaise Kevin (my husband) loves his bacon. I love mayonnaise, but I hardly ever eat it anymore because it's impossible to find a commercial brand that isn't made with a bad vegetable oil. Start by making your own mayo but use bacon grease instead of some of the oil. 99. 1/2 cup Bacon Grease, 1 Egg Yolk, 1 Tbsp lemon juice, 1 tsp Mustard, salt/pepper. This bacon mayo will keep in a tightly sealed container in the fridge for up to a month. This stuff is delicious on just about everything. I wrote this recipe without mustard since I wanted the bacon flavor to shine. Greg Folkert says September 26, 2009 at 4:47 pm. Zingerman's Deli in Ann Arbor, is by far an EXCELLENT place to eat. The bacon oil that you collected you are going to strain it to get the impurities out and then mix it with regular oil until you have 12oz of oil mix. Skip the mayo or buttermilk vinaigrette and toss your greens, ‘maters, and croutons with this tangy salty dressing instead. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. I usually save my bacon grease every time that I make bacon, then when I get about 1 cup, I make this mayo. 4.8 out of 5 stars 18. Don't worry - I hate spam just as much as you do - your email is safe with me! You can also substitute avocado oil for half of the bacon grease to get a softer mayo. 2. Dec 29, 2018 - This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! In a tall cup or jar, add the egg yolks and lemon juice. Just replace the oil in THIS mayo recipe with slightly cooled bacon grease! Homemade mayonnaise is so easy to make, but it does take a little bit of technique. Required fields are marked *. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon’s traditional smokehouse process Bacon Up is shelf stable and conveniently packaged — so it’s ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites Homemade mayonnaise is so easy to make and super easy to customized. They'll make nearly anything from what they have on hand. Start with the smaller amount of salt. Add the bacon fat (no need to add gradually if everything is properly chilled), continuing to beat until … Save the bacon to add to the Baconnaise if you want crunchy Baconnaise. Return the bacon grease back into the skillet and heat over medium high heat until shimmering. Be sure to check out the video to see how it’s done. Your email address will not be published. This is a thick dressing to toss with a salad. Once it's ready, mix in fried and crumbled bacon for more flavor and a crunchy texture. Also, if you don’t have an immersion blender, you can use a food processor or blender, as long as you can add liquid while it is blending. In this video Dr. Ken D. Berry MD and I try to make a simple Keto Bacon Mayo in our home kitchen. Bacon grease is the substance that remains in the pan after frying bacon. Store in a glass jar. Notify me of follow-up comments by email. 1. 18. 4. In fact, you can use melted bacon grease to make homemade baconnaise! Get it as soon as Tue, Dec 29. This bacon mayo will keep in a tightly sealed container in the fridge for up to a month. It is solid when cold but liquefies when heated. As you are blending in the bacon grease, the mixture should begin to thicken and turn a light color. Oct 9, 2016 - Explore Dawn Conwell's board "bacon grease uses" on Pinterest. Make sure that the bacon doesn’t have any flavor. If you want to mix by hand, the bacon should be minced fine. You have successfully joined our subscriber list. Make it and tell me what your think! Roast vegetables. There is only one possible way to make mayonnaise better … make it with bacon grease! VERY SLOWLY drizzle the bacon grease in with the egg yolks and lemon juice, continuing to blend the entire time. Bacon grease can last approximately nine months in the freezer. I may earn money from purchases made through the links shared here (at no additional cost to you). Make Baconnaise. I put all the ingredients in my mini food processor. Here at This Mom's Menu you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! Thanks for boosting my bravery to try my own creations with your help. https://www.browneyedbaker.com/best-ever-potato-salad-recipe 1. Some people even use it as a skin moisturizer (I haven’t). How to Store Bacon Fat . Simply set the mayonnaise out at room temp for a while and it will get soft again. Now I might have to order bacon in bulk from Great Britain to put in the freezer for baconcies (bacon emergencies) like Bacon Mayo and Bacon Gravy for biscuits! Unsubscribe anytime. If you store your bacon grease in either the freezer or refrigerator, you may have to sit it on the counter approximately one hour before using it to soften. Instructions. I used my Cuisinart food processor with the steel blade. Strain the fat to eliminate impurities. Because that will limit the potential uses of the fat in the future. Dr Berry says to avoid the canola and soy oils in your mayo (my Duke's!) The main thing to know is that you have to add the bacon grease in very slowly while continuously blending. But my favorite way to use leftover fat is to make bacon mayonnaise! The best thing about bacon grease is the smoky, ... like bacon butter, bacon mayo, or even a bacon vinaigrette. MORE+ LESS-By Pillsbury Kitchens. DIRECTIONS. For more details, view our Privacy Policy. If you add it too fast, or stop blending – you will end up with a gloopy mess. November 3, 2018. Bacon grease can be acquired by collecting the remaining oil that is rendered out of cooked bacon. One thing to keep in mind when working with it: go easy on the added salt. If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. 3. This post may be sponsored or contain affiliate links but all opinions are my own. I followed your recipe exactly, and wow, it tastes great. Use bacon grease instead of regular vegetable or canola oil. Oil that is rendered out of the oil in this mayo recipe Sourdough. Opinions are my own creations with your help to a month spam just as much as you do your. But my favorite way to use in mind when working with it: easy. & Seasonings a cup of solidified bacon grease to get a softer mayo grease can be acquired by collecting remaining! 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