This was so simple and delicious! Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. i am typically TERRIBLE at preparing tofu, but this time i was successful!! Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. Continue to cook until the tofu is soft and the sauce has thickened and reduced. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Starters. Season on both sides with salt, pepper. Prepare the vegetables. Add in the garlic … This dish was really tasty and so easy. Savory and sweet trendy Korean recipes. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Top the tofu with the prepared vegetables. Cut the tofu into half-inch cubes. And def reminds me of moms home cooking ! Add in the chicken broth, oyster sauce and soy sauce. Even my teenage son liked it! Once frozen, it can keep in the freezer for up to 3 months. Cut the tofu into equal bite-size pieces. Absolutely stunning! Deep fry until golden and drain excess oil on paper towel. Steamy Kitchen is our family blog. 3-4 slices of ginger. I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. Add sauce ingredients and water to pan. Asian. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Slice the onions, chop the peppers and green onion (scallion). Just 15 mins, so perfect for a delicious and quick weeknight meal. Scoop onto plate and sprinkle with the green shredded leek for serving. Depending on your heat, it will take about 7-10 minutes on a low simmer. I just finished enjoying this Jaden. . Rinse in cold water and drain. 2-3 dried shiitake mushrooms, soaked. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Can i substitute to other broths like pork? My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Theme by 17th Avenue. Add tofu and bring to a boil. 5. … I made this tonight and I wanted to eat the whole thing! Pork and tofu are a magical combination. Prepare the vegetables. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. Reminded me of my mom’s cooking. Combine the soy sauce, vinegar and sugar with 125 ml (4 fl oz/½ cup) of water and add to the wok with the star anise and tofu. Add in the fried tofu and the hard boiled egg … Saute until browned, about 2 minutes. Add and saute Green Garlic and Ginger slice. Heat a non-stick pan over medium heat. Let sit for 10 minutes. Saw this post and knew I had to make it. Check this box if you'd like to remain anonymous. Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. Thanks for posting it. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. Drain the tofu and place on towels or paper towels. *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. Heat a wok or large sauté pan over medium-high heat. Save my name, email, and website in this browser for the next time I comment. The braised meat is sweet and savoury and aromatic. Oh, I love this recipe. Let simmer for 5 minutes, until thickened. Spread the tofu … This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. 1-2 star anise . Saute until browned, about 2 minutes. 6. 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