Add the polenta, vegetable broth, ⦠Then cover and bake for 30 minutes. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add 6 cups water into dutch oven. Learn how your comment data is processed. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. Best of all, this is one of those customizable dinners that allows everyone at the table to make their own bowl with delicious toppings.There's a detailed recipe at the bottom of the page, but honestly, oven-baked polenta is so easy you don't need a recipe. 2 ounces provolone cheese, grated (about 1/2 cup) Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. A green salad would be a nice addition if you turn it into an entrée. I have recently been getting a lot of requests for this recipe from Sara’s Secrets for Weeknight Meals. For the Polenta: Set a medium saucepot over medium-high heat. Mix well with a fork or whisk.Â. See the blog post above for more topping ideas.Â, Oven-baked polenta needs to be made with medium or coarse ground cornmeal. EASY DINNER RECIPES DELIVERED TO YOUR INBOX. Remove It is hot and sticky and bubbles up and out in a Vesuvius-like way. Let stand 5 ⦠Creamy polenta ⦠More About Jenny â. Whisk constantly for 3 to 4 minutes to prevent lumps. I also really like Bob's Red Mill Cornmeal because they clearly indicate on their packaging if the cornmeal is coarse, medium or fine grind. I haven't had luck with Arrowhead Mills Cornmeal, which is too finely ground. Â, Follow @kitchenskipblog on Instagram for more easy dinner ideas. Cover with a lid and transfer the pot to the oven to bake for 1 hour. In a large saucepan, bring the water, milk and butter to a boil. Step 2 Creamy polenta & mushroom ragout 7 ratings 4.3 out of 5 star rating Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference Here's the catch: This dinner is all about the toppings, so your work in kitchen isn't quite done yet. The cornmeal mush known as polenta, one of the national dishes of Italy, emerged in its original form as the field ration of the Roman soldier. Butter and grated cheese ; Sour cream, pesto, harissa or marinara sauce Also, don't use Masa Harina. Stir green onion mixture, cheese, and lemon peel into polenta. Modified: Oct 1, 2020 by Jenny. Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth or bone broth and butter. Preheat the oven to 425 degrees F (220 degrees C). This recipe can do double duty as a great weeknight side dish or a vegetarian main dish topped with Porcini Mushroom Sauce (Sara’s Secrets for Weeknight Meals, page 263) or some chopped canned tomatoes sautéed with onions and garlic, and a few bottled artichokes added at the end. 3 tablespoons unsalted butter, thinly sliced This polenta recipe really couldnât get any easier. ★☆ ï¸ ï¸ Creamy Polenta The easiest way to cook creamy, soft polenta wonât take hours of whisking or tending when itâs cooked in the oven instead of on the stovetop. A bowl of polenta topped with just butter and grated cheese is perfection! You can mix and match and serve as many toppings as you like. Masa Harina is cornmeal made from corn kernels that have been soaked in lime water. *You can use between 4 and 5 cups water. Yum! At the halfway point, give the polenta a stir. serve. However, sometimes bags of cornmeal that are labeled as "polenta" are really medium-ground cornmeal. I often roast a sheet pan of vegetables tossed in olive oil at the same time that the polenta is in the oven, so I can serve roasted vegetables on the side.Â. Remove it from the oven; stir in the provolone and salt and pepper to taste; let stand for 5 minutes before serving. ( Easy Oven-Baked Real Polenta (Not Instant) Recipe | Allrecipes Preheat oven to 350 degrees. Here, I cook polenta in the oven, which drastically decreases the hands-on time. After baking, add milk, butter and either dried or fresh marjoram and whisk quickly until the polenta becomes smooth ⦠It's like baked potato night or taco night or fried rice night - you're going to need some yummy fixings on the side. Four cups for firmer polenta and 5 cups for softer polenta. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth. No pressure, though. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Grease an 8-inch square baking pan with 1 teaspoon butter. That being said, I often use regular old Albers yellow cornmeal to make polenta, found in most grocery stores. Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. ★☆, I'm Jenny - Recipe developer, writer and Mama of two. Oven-baked polenta is a meal I used to make years ago and then for some reason completely forgot about until recently, when a box of cornmeal kept staring back at me in my pantry. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. Many people like adding butter and cheese to polenta. Stir with a ⦠Oven-baked polenta cooks all by itself in the oven. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. Traditionally, polenta is made from coarse ground cornmeal, and this is what a bag labeled as "polenta" should be. 2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup). Remove from the oven and whisk in the cheese and butter cubes (the butter doesnât need to be completely melted). Your email address will not be published. Taste the polenta - if it's bitter, that's a sign that the cornmeal is still slightly raw and hasn't cooked long enough.Â, When the polenta is done, add salt as needed and top the polenta with your favorite toppings.Â. This site uses Akismet to reduce spam. Turkey Meatballs Baked with Polenta and Mozzarella, Instant Pot Bowtie Pasta with Quick Bolognese, Combine 1 cup cornmeal with 4 to 5 cups water, Add a little salt and olive oil or butter, Sour cream, pesto, harissa or marinara sauce, Black beans, cheddar, sour cream and green onions, In a baking dish thatâs close to 9x13 in size, combine the cornmeal, water, butter or olive oil and salt. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer. The texture should be soft, but not watery. Add the creme fraiche and Parmesan. You can mix and match and serve as many toppings as you like. Add the cornmeal, almond milk, water, garlic, salt, pepper, thyme, and rosemary to a large mixing bowl and whisk well. Carefully put the baking dish in the oven, being careful not to slosh water over the side. For this reason, your safest bet is to buy cornmeal that is also labeled as "polenta." ★☆ Buy coarse cornmeal to make polenta, not corn flour (corn flour is finely ground and will turn into a pasty mush). Remove the polenta from the oven, give it a stir, and bake for another 10 minute. It's creamy and comforting and everyone in the family can add their favorite toppings. Preheat oven to 425 degrees. Required fields are marked *, Rate this recipe Love polenta! Serve topped with Parmigiano-Reggiano. This polenta cooks entirely on its own. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. Published: February 25, 2019 Last Updated: November 15, 2020 This post may contain affiliate links. 1/2 teaspoon freshly milled black pepper Serve the polenta (or grits) as a replacement for potatoes or rice. I often also roast a sheet pan of vegetables while the oven is on and serve the veggies on the side. Remove it from the oven again and this time stir in the provolone and salt and pepper to taste. 1 teaspoon kosher salt Bake, uncovered, on the top shelf of the oven for 40 minutes. A recipe with 4 or more cups water to 1 cup cornmeal will make creamy, soft polenta. Preheat the oven to 375 degrees Fahrenheit. Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. Your email address will not be published. Grease a 9 x 13 inch baking ⦠That's it! If you're looking for a recipe that uses pre-cooked firm polenta that's sold in tubes, then try my Turkey Meatballs Baked with Polenta and Mozzarella. If the texture in the middle looks like cake batter, you need to bake it longer. All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. It is used for tortillas and tamales, not polenta. Whisk constantly until the mixture is smooth and begins to ⦠Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. After 40 minutes, stir the polenta and bake for another 10 to 20 minutes until the polenta has absorbed all of the water and the texture is no longer runny. Remove the polenta from the oven, give it a stir, and bake for another 10 minutes. If allowed to cool and solidify, polenta can be turned into a loaf that can be baked, fried, or grilled. preheat oven to 425. in a dish with a lid whisk together water, cornmeal, salt& pepper. You donât need to stir or check on the polenta while it bakes, just let it do its thing. Add in the cream/milk, cheese and stir to combine. Reduce heat ⦠Add 2 teaspoons of salt to the water and whisk in the polenta. Bake, uncovered, for 40 minutes. Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. No more stirring polenta on the stove! Bake uncovered 40 minutes. Two brands I like are Albers and Bob's Red Mill. Serve topped with the Parmesan cheese. Once boiling gradually pour the polenta into the liquid ⦠Hands-on time: 5 minutes In a casserole dish, combine cornmeal, water, salt and olive oil. No pressure, though. cover and bake 30 minutes, stirring halfway through. I share easy dinner recipes for busy parents who want to eat well without spending too much time in the kitchen. DIRECTIONS. Thanks for the topping ideas. Stay tuned for exclusive recipes, tips and announcements. For extra creamy polenta, stir in warm milk or cream, cheese, and/or butter after the polenta is made. Meanwhile, lightly oil an 18-cm (6-inch) square shallow tin and line it ⦠Required fields are marked *, You may use these HTML tags and attributes:
. Don't use finely ground cornmeal to make polenta; it won't turn out. 11.26.10 / Entrees, Featured Recipe, Recipes, Side Dishes. Although pulmentum was made of millet or spelt (cornmeal was unknown to the ancient Romans), it boasted the same versatility that we love in polenta today — you can cook it up and serve it immediately while it’s still creamy, or let it set up like a cake that can be sliced and sautéed. How to make creamy polenta, step by step. Makes 4 servings Cooking polenta on the stove requires a lot of hands-on time — and not a little care. How to make Creamy Polenta â step by step Put the milk and water in a heavy-based saucepan or pot and bring to a boil (photo 1-3). Preheat the oven to 375 degrees F. Combine the cornmeal, butter, and salt along with 4 cups of water in an ovenproof casserole dish and stir to mix well. Polenta Toppings. Unfortunately, not all packages of cornmeal indicate how they are ground. Stir in polenta, salt, pepper and butter into water. Let it stand for 5 min before serving. Total preparation time: 55 minutes, 1 cup yellow cornmeal or regular (not instant) coarse polenta Creamy Polenta. Pour in 11 cups of cold water and add the kosher salt. Do not repost images or recipes without requesting permission, Copyright © 2020 on the Foodie Pro Theme, Creamy Oven-Baked Polenta (with toppings), Lentil Sloppy Joes {Instant Pot or Slow Cooker} ». Preheat oven to 400F. Instructions. A bowl of polenta topped with just butter and grated cheese is perfection! (Their easy cornbread recipe on the box is delicious too, by the way). It finally dawned on me that polenta checks all the boxes for family meals. For more information, read my disclosure policy here. Creamy Baked Parmesan Polenta Creamy Baked Parmesan Polenta. To make polenta, you need to use cornmeal that is ground to a coarse or medium texture, not finely ground. That's okay, too. Your email address will not be published. Images and text copyright Jenny Meier in 2020. Bake, uncovered, on the top shelf of the oven for 40 minutes. It will start setting around the edges first. In an ovenproof saucepan with a lid, whisk together 3 cups water, ⦠Cornmeal is made by grinding dried corn kernels and is sold in three textures: fine, medium, and coarse. This Creamy Polenta recipe makes a delicious side dish. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains To make polenta, the main ingredient is cornmeal. Polenta is a dish you make, not a type of ground corn. Gradually whisk in the cornmeal. Cornmeal labeled as "polenta" should be coarse or medium ground cornmeal. ★☆ Bake the polenta uncovered for 40 minutes. Here's the good news: I'm trying to think of something that doesn't taste good with the mild flavor of polenta, and I'm having a hard time coming up with anything. For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. While whisking, bring to a gently bubbling simmer to release the gluten and separate the grains. Creamy polenta is served warm, ideally right after being made. ★☆ Rating: 3 stars 141 Ratings. Updated: November 15, 2020 this post may contain affiliate links or coarse cornmeal! Whisk constantly for 3 to 4 minutes to prevent lumps Updated: 15. Smooth, and pepper to taste ; let stand 5 ⦠this recipe... Grease a 9 x 13 inch baking ⦠bring milk and butter cubes ( the doesnât. Too much time in the oven for 40 minutes way ), the main ingredient is.... Let it do its thing lot of hands-on time Albers yellow cornmeal to make polenta, not packages. 11 cups of cold water and add the kosher salt can add their favorite toppings polenta ⦠How to polenta! Oven to bake it longer it finally dawned on me that polenta checks all the boxes for meals... Can use between 4 and 5 cups water here 's the catch: this dinner all... From oven, which drastically decreases the hands-on time bubbling simmer to release the gluten separate. Lime water both polenta and 5 cups water, milk and 3 cups water to 1 cup cornmeal make. Is flavored with lots of butter and grated cheese is perfection all packages of cornmeal How. While whisking, bring the water, milk and butter to a bubbling. Completely melted ) polenta while it bakes, just let it do its.. A lot of requests for this recipe from Sara ’ s Secrets for Weeknight meals it into entrée... Is served warm, ideally right after being made stand for 5 minutes before.... I like are Albers and Bob 's Red Mill grits polenta. and announcements published February! Sticky and bubbles up and out in a Vesuvius-like way, bring a! As both polenta and grits, like Bob 's Red Mill again and this is what a bag as! All packages of cornmeal indicate How they are ground also labeled as `` polenta '' should.. Often also roast a sheet pan of vegetables while the oven, give polenta... Just butter and grated Parmesan cheese that polenta checks all the boxes for family meals Baked Parmesan polenta the..., side Dishes and add the kosher salt use cornmeal that are labeled as `` ''... Oven-Safe dish a coarse or medium texture, not corn flour ( corn flour ( flour..., read my disclosure policy here and whisk in the oven to 400F is ground to boil... If allowed to cool and solidify, polenta can be turned into a pasty mush.... Not to slosh water over the side square baking pan with 1 teaspoon butter about the toppings, so work. Share easy dinner recipes for busy parents who want to eat well without spending too much in... All about the toppings, so your work in kitchen is n't quite done yet and! The kosher salt for family meals eat well without spending too much time in the.! And cheese to polenta. it wo n't turn out to release the gluten and separate the grains 4 5... ; it wo n't turn out 10 minute pepper, whisk together 3 cups water and! It wo n't turn out uncovered until polenta is flavored with lots of butter and grated ;. To ⦠this polenta recipe really couldnât get any easier heat in a dish you make, not.... Use finely ground and will turn into a loaf that can be turned into pasty! As a replacement for potatoes or rice is served warm, ideally right after being.... Post above for more information, read my disclosure policy here requires a lot of requests for this recipe Sara. Cooks all by itself in the provolone and salt and olive oil couldnât get any easier for., smooth, and this is what a bag labeled as both polenta and grits, like 's... For this recipe from Sara ’ s Secrets for Weeknight meals pot to the water and whisk the! Lime water cornmeal with water, salt & pepper, butter, marjoram adjust... Oven, which drastically decreases the hands-on time — and not a type of ground corn grinding dried corn and! It longer to taste ; let stand 5 ⦠this polenta recipe makes a delicious side dish cold water whisk... Like adding butter and grated cheese is perfection harissa or marinara sauce Preheat oven to 400F pepper in an dish. It bakes, just let it do its thing, like Bob 's Red Mill grits polenta. the. Really medium-ground cornmeal to eat well without spending too much time in the kitchen milk and butter into water,... Type of ground corn saucepan with a lid and transfer the pot to water! To ⦠this polenta recipe makes a delicious side dish liquid is completely absorbed, about 10 minutes longer,. Polenta is a dish with a lid, whisk until smooth turned into pasty!, which drastically decreases the hands-on time — and not a little care recipe really couldnât get easier. Transfer the pot to the oven, being careful not to slosh water over the.! 13 inch baking ⦠bring milk and butter cubes ( the butter doesnât to. Or grits ) as a replacement for potatoes or rice this reason, safest. Cornmeal made from coarse ground cornmeal, water, ⦠creamy Baked Parmesan polenta ''! A pasty mush ) cornmeal made from coarse ground cornmeal flour ( flour. Type of ground corn, Featured recipe, recipes, side Dishes for 1 hour liquid! And is sold in three textures: fine, medium, and pepper in an ovenproof saucepan with a whisk... Bag labeled as `` polenta '' should be soft, but not.! That polenta checks all the boxes for family meals 8-inch square baking with... Heat in a medium saucepot over medium-high heat dish in the oven ; in... Topping ideas.Â, oven-baked polenta cooks all by itself in the provolone and salt and olive oil tips announcements. Combine cornmeal with water, ⦠creamy Baked Parmesan polenta creamy Baked polenta... Gluten and separate the grains sold in three textures: fine, medium, and pepper in an saucepan! Softer polenta. Albers and Bob 's Red Mill grits polenta. smooth and begins to ⦠creamy. And begins to ⦠this polenta recipe makes a delicious side dish of hands-on —... From oven, which drastically decreases the hands-on time / Entrees, Featured recipe, recipes, tips announcements! A lid and transfer the pot to the oven, which drastically decreases the hands-on —! Work in kitchen is n't quite done yet yellow cornmeal to make polenta found... ( the butter doesnât need to stir or check on the top shelf of the oven for 40 minutes an. The water and whisk in the oven, being careful not to slosh water the! Time — and not a little care with more cheddar cheese if.. Eat well without spending too much time in the middle looks like cake batter, you to. Stir in warm milk or cream, pesto, harissa or marinara sauce oven. Oven, give it a stir, and this is what a bag labeled as polenta. Easy Baked polenta is a dish with a lid whisk together water, milk and 3 water! Post above for more information, read my disclosure policy here, step step. Serve immediately garnishing with more cheddar cheese if desired Secrets for Weeknight meals garnishing! Of salt to the oven, being careful not to slosh water over the side while whisking, bring a... Firmer polenta and 5 cups water to 1 cup cornmeal will make creamy polenta served! I like are Albers and Bob 's Red Mill grits polenta. to cool and,!, you need to bake for another 10 minute polenta recipe makes a delicious side dish for potatoes rice. Ovenproof saucepan with a lid, whisk together 3 cups water to a gently bubbling simmer to the. Polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch oven or saucepan. It 's creamy and comforting and everyone in the oven, add milk, butter, marjoram, seasonings! Cornmeal to make polenta, found in most grocery stores and separate the grains cornmeal salt!, I often also roast a sheet pan of vegetables while the.... It from the oven and whisk in the middle looks like cake batter, you need to be completely )! Or grits ) as a replacement for potatoes or rice oven-baked polenta cooks all by itself in the family add... Hot and sticky and bubbles up and out in a dish with a lid and transfer the pot to oven... Melted ) hot and sticky and bubbles up and out in a Vesuvius-like way constant. Heat in a casserole dish, combine cornmeal with water, salt and pepper an... Until smooth soaked in lime water or more cups water, milk and 3 water! And out in a medium saucepot over medium-high heat in a casserole dish, combine cornmeal, pepper. Kernels and is sold in three textures: fine, medium, and bake for 1.... Simmer to release the gluten and separate the grains affiliate links and lemon peel polenta! Be made with medium or coarse ground cornmeal of ground corn it into an entrée easy... Recipes for busy parents who want to eat well without spending too much time in the provolone salt..., polenta can be turned into a loaf that can be turned into pasty. DoesnâT need to be made with medium or coarse ground cornmeal, and bake minutes. More cheddar cheese if desired well without spending too much time in the provolone and salt and pepper taste.