In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. We also use third-party cookies that help us analyze and understand how you use this website. The first batch is a good test for you to determine what works best for you. To do this, use a spoon to scoop the flour into a measuring cup. Nutrition facts label provided by Nutri Fox. You may be able to sub coconut oil for the vegan butter, but I haven’t tested it. Use my 1 Bowl Vegan Gluten Free Sugar Cookies recipe as a guide. These Vegan Ginger Cookies are so perfect for sharing with friends, neighbors or co-workers. I guess it will taste differently, but will it change texture? We haven’t tested it, so we can’t say for sure, but molasses is much thicker than maple syrup so it may affect the texture. Vegan Chewy Ginger Snap Cookies A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite. How to make Grain-free Gluten-free Vegan Gingerbread Cookies: In a bowl, mix the almond flour, tapioca starch, coconut flour, spices and salt. Wow friends and family at holiday time with the best vegan gingerbread cookies ever. Molasses makes the cookies super soft, with cloves, cinnamon, and nutmeg adding fantastic fragrance. Ingredients for vegan gingerbread cookies. Here the gingerbread keeps for about 3 weeks. Hi Megan. You could sub whole wheat pastry flour for the all purpose flour, or maybe a gluten free flour mix, though I haven’t made them gluten free myself. These are everybody’s favorite cookie and they are so easy to make! These turned out amazing!! This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and perfectly spiced. I’m not quite sure what to suggest, perhaps another brown sugar subsitute, maybe a monk fruit blend? This post may contain affiliate links. It was my first time making gingerbread cookies and I give this recipe 2 thumbs up. (See notes). Also, the icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing. How to Make Soft & Chewy Vegan Ginger Molasses Cookies To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Reply. Welcome to cookie heaven. This is a summary of the process to go along with the process photos. I made these for a Christmas gathering and they turned out SO well!! Everybody loves them! How to Make Vegan Gingerbread Cookies. This website uses cookies to improve your experience. 196 Comments, Your email address will not be published. In a large mixing bowl, prepare flax egg by mixing flax and water and letting rest for 5 minutes. Everyone loved them and I can’t stop eating them! Oh, I’m sorry to hear they didn’t look like they should using erithritol. If you search “cookies” on our blog you can find healthier options . Swoon. Use gluten-free flour to make gluten-free vegan ginger molasses cookies. Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients), Cinnamon Twist Christmas Cookies (8-Ingredients), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Chocolate Chip Zucchini Muffins (Gluten-Free), 15 Yummy Vegan Christmas Cookie Recipes - LynSire, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), We recommend you roll and cut out cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that you will be baking them on. This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. I’m glad you liked the cookies! You can always cut the recipe in half if you don't want that many. Jasmine, these are very good! Save my name, email, and website in this browser for the next time I comment. Mix well until the mixture is well combined. Brother couldn’t tell they were vegan! These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. To make things easier and also to not distort the shape of the cookies, we rolled and cut our cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that we will be baking them on. This way we could pick up the mat/parchment and place it directly on the baking sheet. First, cream together the vegan butter and brown sugar in a large bowl. The baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. This website uses cookies to improve your experience while you navigate through the website. Hehe yeah, exactly. In another large bowl, add in the softened vegan butter, molasses and brown sugar. I’d note that the cookies I baked on the center rack were perfect, but the ones on the lower rack a bit burnt. I have to say that our gingerbread usually doesn't last that long. Mix on low speed until combined, then add the rest of the flour and mix. Chewy vegan ginger cookies, full of holiday spices and molasses. These are the best cookies I have ever made. I am trying to avoid sugar for health reasons. But opting out of some of these cookies may have an effect on your browsing experience. Necessary cookies are absolutely essential for the website to function properly. We broke our dough into 3 pieces to roll out. Alternatively you can do this by hand by whipping vigorously with a whisk. These Vegan Ginger Cookies are made with protein-packed almond flour.  Personal preference I guess. Add in the vanilla and mix until it has combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi Janet! Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Whether you are trying to make a delicious vegan gingerbread cookie recipe to decorate individually, or you are trying to make an entire gingerbread house, then this recipe will work for you. I think you are going to LOVE them. My kids would be partially annoyed if I made any more gingerbread date and walnut balls. Spices: I like to use ginger … They’re full of molasses, brown sugar, and delicious holiday spices like ginger, cinnamon and nutmeg. We baked ours for 11 minutes as we like them soft. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. Place it back … These cookies also use significantly less amount of … This recipe … I will say, though, mine did not turn out as fancy as the picture as I made a huge mess of the icing and got to the point where I gave up and just dipped them flat in the icing I didn’t spill all over the place Lolol… anyways thank you guys for the recipe. Thank you for supporting Sweet Simple Vegan! Remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes before starting. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Serve the delicious vegan gingerbread with other Christmas cookies with a cup of coffee or tea. You can see all my cookie recipes here, I have a lot! The nutrition facts do not take into consideration the addition of icing. So soft and pillowy. My cookies didn’t crack, and stayed more cake like. That’s my fault, but just be careful with that. They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting to me! This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! Read my full disclosure here, originally published December 10, 2018 — last updated November 28, 2020 Hi, can I keep the dough in the fridge overnight? Cuisine paleo. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. If you make this recipe, let us know what you think in the comments below! Don’t sub with canola oil; been there and it ruined the cookies! Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Course Dessert. One option is to use a stand mixer or a hand mixer. cant wait!! Pair our dairy free gingerbread cookies with either dairy free vanilla frosting or … Chewy vegan ginger cookies, full of holiday spices and molasses. Just be sure to allow the icing to rest to harden. My family and I LOVE these cookies! Gather the mixture together in your hands and “knead” it together to form a large ball. Add softened butter, molasses, almond butter, brown sugar, salt, spices, baking soda and … Add the molasses and vanilla, and beat in until smooth. They were amazing. These are the BEST vegan gingerbread cookies you will get your hands on. Roll the dough out either on a lightly floured surface or between two sheets of baking parchment to … Remove the cookies from the oven and allow them to rest on the baking sheet for 2 minutes, and then transfer them to a wire rack to cool completely. *For smaller cookies, use 1 tablespoon of dough. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. It makes it much easier to enjoy childhood favorites and great treats without using animal products. Once you’ve preheated the oven to 350 and prepared your baking sheets with parchment paper, scoop out 2 tablespoons of the dough, roll into a ball and then roll in the sugar to coat completely. Well these are classic gingerbread which contain vegan butter. Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. Scoop out about 2 tablespoons of dough for large cookies (1 tablespoon for small cookies), roll into a ball, then roll each ball in the sugar until completely coated. These cookies … Perfectly chewy and tasty! Required fields are marked *. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Do you think that a gluten free 1:1 flour blend would work for this recipe? If I do not have molasses. Spices: For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says . Crunchy on the outside and chewy in the middle. Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. I have a few methods to make these cookies. Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on … These vegan cookies mean everyone can enjoy a good cookie (or two, or three).Despite their lack of butter, eggs, or milk, trust us: These cookies … I tried making these, with home made brown sugar, made with 1 1/2 cups of Erithritol granules and 3 tbls of molasses, mixed with a fork. The dough will be quite thick, but not dry. You also have the option to opt-out of these cookies. Pop the unbaked cookies into the freezer to chill for 10 minutes. You wouldn’t believe how many times I’ve tested these cookies and gotten it SO wrong. The cookies will set as they cool. Delicious but I found these to be super sweet… but I find most baking recipes to call for more sugar than I like. Instead of regular granulated sugar, you could roll the cookies in turbinado sugar. Now add the remaining 1 1/4 cups flour and mix until incorporated. *Nutrition information is a rough estimate calculated with the glaze. This recipe makes 36 large cookies, or about 48 small cookies. Thank you. Learn how your comment data is processed. Thank you! Stir in … They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Yes, you can. // We baked ours for 11 minutes as we like them soft. If you over bake, they will be crispy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The best thing about these delicious cookies is how easy they are to make, in just 1 bowl! Thanks! This site uses Akismet to reduce spam. 1 bowl! In a large bowl, sift in the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves. https://cleananddelicious.com/soft-ginger-cookies-vegan-recipe But these are so perfect -So, so chewy, coated in sugar and rich with flavor. You would want the coconut oil to be semi-firm, not melted. The icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing a bit. Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. 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