Step-by-Step . Betty's Broiled Ham Steak -- Mother's Day . My husband and I loved this recipe. How to Make Brown Sugar Mustard Glazed Ham Steak. Learn how to cook great Grilled ham steak with apricot cherry mustard glaze from ... . Quick and easy for the busy weeknight cook! Serves: 4. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Except for increasing the ingredients to serve 4 I made the recipe exactly as written. Your family will love this delicious grilled ham with a sweet apricot glaze. By: GooseberryPatch. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Baste the thawed ham steak with the glaze. Exchanges Per … What a lovely change from the typical grilled or fried ham steak. I would not change a thing and will be making again and again. Good appetite! Excellent glaze in my opinion. Continue to … DIRECTIONS. It generally about a pound of ham that is vacuum-sealed. Reduce … Very easy & delicious. I used regular mustard instead of dry mustard but otherwise followed the recipe. By: Bettyskitchen. —Galelah Dowell, Fairland, Oklahoma, Apricot-Glazed Ham Steak Recipe photo by Taste of Home. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. Brush the sauce over the ham steaks. Serves: 4 . In a small bowl, mix together well the jam, mustard and vinegar. Spray with nonstick cooking spray if desired. Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. Taste of Home is America's #1 cooking magazine. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. It was just the right combination to enhance the flavor of the ham without overpowering it. Remove from pan; keep warm. INGREDIENTS • 1 pound boneless ham, cut into 4½-inch-thick slices • 1/4 cup apricot jam • 2 teaspoons Dijon-style mustard • 2 teaspoons cider vinegar . How to Make Grilled Ham Steak With Apricot Glaze . Ham Steak. Thank you for sharing your delightfully tasty recipe. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until … I'm very happy with this. 0.7 g It's a keeper and definitely going in my recipe box. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. By: AmateurKitchen. Crecipe.com deliver fine selection of quality Grilled ham steak with apricot cherry mustard glaze from ... recipes equipped with ratings, reviews and mixing tips. By: fast.grill. • 2 teaspoons cider vinegar. The quick preparation makes it a great choice for a weekday meal. Want to prepare a small Easter meal? Rate this Grilled Ham Steak With Apricot Glaze recipe with 1/4 cup no-sugar-added apricot jam, 2 tsp dijon mustard, 2 tsp cider vinegar, 1 1/2 lbs boneless lean ham, 6 1/2-inch slices Prepare broiler pan by adding water. Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min. The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. cider vinegar 1 lb. By: C4Bimbos. Apricot glazed ham steak recipe. Grill ham steaks 2 minutes; turn over. Will be making this one again! Start the grill and add the steak when when it reaches 450 degrees. Fry ham steaks in a skillet with butter. Reduce heat, and simmer 5 - 6 min or until ham is glazed. Add ham; cook 2 - 3 min on each side or until lightly browned. Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great. Oh so yummy! Betty's Baked Picnic Ham- Easter. Put the ham on the rack, and broil for 10 minutes. In a small bowl, mix well the jam, mustard and vinegar Turn the ham over and baste with more of the mustard mixture. Made this tonight and I couldn't give it more stars. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Sear on each side for 2 minutes. Add apricot spread and orange juice to skillet, stirring until spread melts. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. It thins out as it interacts with the heat from the grill.) Close the foil back up and continue to grill until the internal temperate reaches 160ºF, 2 to 2 ½ hours more. Redirecting to https://www.myrecipes.com/recipe/grilled-ham-steak-with-apricot-cherry-mustard-glaze-240143 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. (I used a pastry brush) Set the ham … Cut in half to serve. directions. Home Recipes Cooking Style Cooking for Two. Moved Permanently. https://www.tasteofhome.com/recipes/apricot-glazed-ham-steak Baste with the glaze two or three more times during the last two hours, always being sure to … DIRECTIONS. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Incredibly easy and 20 minutes start to finish for a delicious meal. Place ham steak in a baking dish coated with cooking spray. Get full Grilled Ham Steak With Apricot Glaze Recipe ingredients, how-to directions, calories and nutrition review. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. In a small bowl, mix together the jam, mustard, and vinegar. Add ham; cook for 2-3 minutes on each side or until lightly browned. I loved the balance of flavors from the apricot preserves and ground mustard with the ham. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. In a small bowl, mix well the jam, mustard and vinegar. Add apricot spread and orange juice to skillet, stirring until spread melts. I used sugar free apricot preserves since my husband is diabetic. Brush the glaze mixture over the ham steak. Turn the ham over, and spread with yellow mustard. Dijon mustard 2 tsps. Sprinkle generously with brown sugar. Preheat oven to Broil (High). Grill ham steaks 2 minutes; turn over. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160°F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture DIRECTIONS. Bake, uncovered, at 350° for 12-16 minutes or until heated through. This simple weeknight meal is as easy as 1, 2, 3! Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture • 1 pound boneless ham, cut into 4½-inch-thick slices. Place the grated rack on top. In a large skillet, heat 1 tablespoon butter over medium heat. Grilled Apricot-Glazed Ham Steak (from tasteofhomemagazine.com) Serves 2 to 4 (depends on the size of the ham steak) 1 ham steak about 2 pounds and 1" thick 1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamon In a small sauce pan combine the preserves, mustard, lemon juice and cinnamon. • 1/4 cup apricot jam. Baked Ham with Strawberry, Dijon, and Brown Sugar Glaze. GRILLED HAM STEAKS WITH APRICOT GLAZE. Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat … Combine the remaining ingredients; spoon over ham. In a small bowl, mix together the jam, mustard, and vinegar. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Easy and tasty! Then turn the grill down to 325 and cook for approximately 6 minutes. 0 %. Serve with grilled vegetable kabobs and fruit salad. In a small bowl, mix together the jam, mustard, and vinegar. (It will be a little thick, but don’t worry. Move the glaze to the cool side of the grill to keep warm. Cook ham on both sides until lightly browned and heated through. Apricot glaced ham is so good to eat, my family asks for it every Easter. Crecipe.com deliver fine selection of quality Apricot glazed ham steak recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. In a small bowl, mix together the jam, mustard, and vinegar. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. Total Carbohydrate Grilled Ham Steaks with Apricot Glaze. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (8 ounces). Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Slice ham into 4 (3 oz) slices. I cut back on the amount of brown sugar. Turned out great! For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. Apricot Glazed Ham Steaks. Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. Len's Poached Ham. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Carefully unwrap the foil from the ham and brush the glaze over the entire surface of the ham. Grilled ham steak with apricot cherry mustard glaze from ... recipe. A "ham steak" is just a thick slice of ham. • 2 teaspoons Dijon-style mustard. INGREDIENTS. In a medium bowl, mix the sugar, honey and mustard together well. Combine glaze ingredients and brush over ham steaks. Grilled Ham Steaks with Apricot Glaze - More like this Ingredients (4) : 1/4 cup apricot jam 2 tsps. Learn how to cook great Apricot glazed ham steak . GRILLED HAM STEAKS WITH APRICOT GLAZE. DIRECTIONS. About 5 minutes prep and 10 minutes on the grill. … Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. 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