by . This was some of the most delicious tender chicken ever! Cook chicken will keep up to 5 days in the fridge. Last updated Dec 21, 2020. In a shallow dish or medium-sized bowl, mix together the honey, mustard and Worcestershire sauce. Remove and set aside approximately ¼ cup of the mixture to use as a basting sauce. I have used bottled salad dressings as a marinade that were better than taking the time to mix this up. Best non alcoholic substitute is chicken stock. The chicken breasts I buy are usually already injected with a salt brine, so no need to add more. Hi Nagi! Chinese cooking wine (“shoaxing wine”) is the secret ingredient here. Add the garlic cloves. We’ve also got a glossy honey garlic sauce to smother the chicken and everything else on your plate. How much time do you have? (If it gets too thick, just add a bit more water). It will freeze fine but will probably thin out (freezing sometimes does this to sauces thickened with cornflour). Search. This is a Honey Soy chicken marinade I’ve been using for most of my adult life which is direct copycat of the store bought bottled marinades. bone in chicken breasts•seasoning salt to taste (i use lawrys)•medium yellow onion (medium dice)•medium green bell pepper (medium dice)•garlic (minced)•honey mustard bbq sauce (i use sweet baby rays)•bottled italian salad dressing (i use kraft zesty)•packed dark brown sugar Clemence Hoe - Asian Home Cuisine This is a great recipe. In a small bowl, add Dijon mustard, Worcestershire sauce, honey, red wine vinegar, fresh thyme, salt, and pepper. 10 Best Worcestershire Sauce Marinade Chicken Recipes | Yummly WORCESTERSHIRE SAUCE Gourmandistan. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks for an excellent recipe! The basting makes the chicken juicy and the sauce tops it off nicely. It's funny to see all the reviews attributing moist chicken to the marinade....raw chicken is moist, even without a marinade. Not exactly rock-your-world-can't-wait-to-have-it-again-five-stars good, but I could see myself possibly making it sometime in the future. Four boneless chicken breasts or 8 boneless chicken thighs can sit in this marinade in the fridge for at least 2 hours, or freeze for up to 1 month. The first bite of the chicken at the narrow end of the breast had me thinking the marinade was a bit overbearing but I admit I tend to be a non-marinade guy. Hi Nobbu, when you click print, the printable version is exactly as the website – not sure what’s happening from your end?! Mix cornflour and water, then add into saucepan. This was SO, SO GOOD! Love all of your recipes! Sprinkle each side with salt and pepper. Remove wings from bag, discarding any leftover marinade. Pour … Bake, uncovered, at 375 degrees for 35 to 40 minutes, basting with reserved marinade … Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Previous. I was looking to do something different with chicken breasts. (Note 5) Reserve 2/3 cup for Serving Sauce, refrigerate. Nutrient information is not available for all ingredients. My hubby even at it the next day and he usually hates leftovers. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make … Skim off any fat from the cooking juices and pour the juices into a jug. Allow chicken to marinate for at least 45 minutes while grill preheats or up to overnight. Place pork in a gallon ziplock bag. To the stainless steel insert of your Instant Pot, stir together the honey, soy sauce, garlic, apple cider vinegar, worcestershire sauce and sesame oil. Once sauce is cooked, it will keep 4 to 5 days in the fridge. It does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. But that’s not all! Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side. Required fields are marked *. Your email address will not be published. Oh boy, house smelled good, it was tasty and just marvelous! These were the most tender juicy and flavorful chicken breasts that I've ever eaten in my life. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire … Loved by both adults and kids! Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Hi Sophie, try this recipe instead 🙂 https://www.recipetineats.com/sticky-honey-soy-baked-chicken/ N x. I was looking for a marinade recipe along these lines and this is absolutely perfect! I doubled the sauce, didn’t have honey so I used maple syrup, had lots of wings and drums, marinated overnight and baked today. So good!! Set aside and keep warm. Place chicken pieces in glass baking dish.... by mixing together honey, soy sauce, ketchup and garlic. N x. Add chicken breasts to remaining sauce and stir to coat. Note: the batch depicted in the photos and video is a bit less than what the recipe calls for – I had to sacrifice some for Dozer 🐶 having forgotten to get food for HIS dinner. However as I took a couple more bites I was treated to a wonderfully moist chicken breast where the subtle sweetness of the marinade complemented the chicken perfectly. Add chicken thighs and stir to coat. Have you ever tried it with fish, and if so how did it turn out? Refrigerate for at least 2 hours. So, use this marinade for a nice, lemony chicken, and make sure not to overcook it if you want it moist :). All the ingredients played quite well together. Remove 1/4 cup of the marinade to a bowl and refrigerate. Mix well and put mixture into a large plastic resealable bag. It can also be used on seafood; I marinate chicken for about half a day, seafood for a couple of hours. Using a sharp knife, make shallow slits in the top of the Let marinate at least 6 hours and up to overnight. But don’t fret! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We used white vinegar in the recipe and worked out fine. Add the chicken, seal the bag, and shake to incorporate. Mix all ingredients together and use for a marinade prior to cooking the pork or chicken. Grilled chicken, Honey Garlic Chicken, honey soy chicken, I love hearing how you went with my recipes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hubs rarely comments but said this was just ok and not to save the recipe. I've made it a few times, and found I prefer to cut the Italian seasoning in half, and skip the salt. This is my Rolls Royce of Honey Soy Chicken recipes. Combine Italian dressing, Worcestershire sauce, chili powder, honey, and garlic. How to Make Huli Huli Chicken and Marinade. Easy and it uses things you have on hand in the house. 😂 – Nagi x. Hungry for more? I'll be making this again, thanks. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. You get the drift – it will suit many many sides! Preheat grill for medium heat and lightly oil the grate. When ready to cook, preheat oven to 425°F and heat a large cast iron skillet over medium heat. Remove chicken breasts from bag; discard used marinade. Add • about two thirds of a cup of spaghetti sauce • dried Italian seasoning N x. Despite the fact that there was also smoked pork tenderloin and pasta with homemade sauce, they devoured every single piece of the chicken. When the family comes together, I pull out the chili powder, Worcestershire and garlic for a marinade that makes chicken a home run. Everyone loved it! This is a flavorful and light marinade that makes chicken breasts taste awesome! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. We grilled for 8 minutes on one side and 7 on the other. Brush BBQ plate or grills with oil and heat to medium high. Place the marinated chicken legs in the lined tin, skin side up in a single layer, and spoon over the remaining marinade from the bowl. Nagi, This chicken dish is so tasty. No gift befits the food-obsessed people in your life like a cookbook. Remove chicken breast from marinade and place on grill skin-side down. But when cooking on the BBQ, we don’t have that option so both the sauce and the marinade needs an extra dash of flavour which we get from the Chinese cooking wine. Chicken breast (organic, skinless) • Extra virgin olive oil • sea salt and pepper • eggs beaten with a bit of milk • Sauce • Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Calls cost 7p per minute plus your phone company's access charge. This recipe makes enough marinade for about 4 pounds of chicken or fish. Home / Uncategorized / chicken marinade with worcestershire sauce and honey. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We multiplied this recipe by 10 for a dinner we held for our daughter's college swim team (40 of them). Thanks Nagi! Add comma separated list of ingredients to include in recipe. Personally I think lime would be better than lemon in this marinade, but overall it really had no pizzazz. I subbed maple syrup for honey because I didn't have any honey but it was still awesome. Here are some ideas: Also, if you’re considering this recipe for a BBQ feast, you’ll find all my favourite things to grill right here in my BBQ Recipes collection. Incredible BBQ Grilled Vegetables – marinated! Place reserved sauce in a small saucepan. In fact, nothing really stood out above the other components. Goes great with grilled potatoes and coleslaw. Skip. Best reheated in the microwave. You might like this recipe too: https://www.recipetineats.com/marinated-grilled-salmon/ N x. That’sexactly what I was looking for! Hi Carl – I’m so glad you enjoyed it! Love it! Substitute skinless chicken for a healthier alternative. 277 calories; protein 23.5g; carbohydrates 10g; fat 16.6g; cholesterol 60.8mg; sodium 1045mg. this link is to an external site that may or may not meet accessibility guidelines. Join my free email list to receive THREE free cookbooks! Not that this is bad, mind you. Worcestershire Chicken Marinade Recipes. 🙂. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk oil, vinegar, lemon juice, soy sauce, worcestershire, honey, dijon, Italian seasoning, onion powder and pepper together. Info. Add comma separated list of ingredients to exclude from recipe. If I am only cooking 500g of thighs – should I halve the marinate amount? Your daily values may be higher or lower depending on your calorie needs. Wonderful lemon flavor and very moist. For convenience, we made double batches of marinade, added the chicken as directed and froze the filled bags flat on a cookie sheet. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Tangy, moist citrus chicken for the grill! Good balance of sweet and salty. Reserve 1/4 cup for Basting, refrigerate. You just need to cook clever and get creative! They nearly melted in my mouth. Noodle Salad with Sesame Peanut Dressing (Work lunch idea! ), this is actually made with plenty of honey!!! Place ingredients in a jug and mix well until honey is completely dissolved. Maddi, Hi Maddi, yes – click the servings and scale down – all the ingredients will scale down for you. It's just not nice. —Barbara Blickens Derfer, Edgewater, Florida Worcestershire And Lemon Baked Chicken bone-in chickenolive oilspice rubfresh lemon juiceworces. Lovely recipe. Seal bag and refrigerate 2 hours to overnight. I followed the recipe exactly except that I used stone ground mustard and marinated for 24 hours. 7 comments; 27 bookmarks; by . Easy Honey Soy BBQ Baked Chicken Legs Recipe – Melanie Cooks Here’s what you need for this Honey Soy Chicken. Except unlike store bought where a quick inspection of the label reveals it contains a mere 0.5% of honey (I felt so indignant when I saw this!! It’s a dead set perfect match with this chicken. I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. Make this chicken you won't be sorry! Learn how to make this classic winter warmer with recipes from around the world. I made the marinade and baked it in the oven. Otherwise, covered in the oven at 180C/350F for just 7 minutes (sprinkle the base of the dish with a teeny bit of water to encourage a steamy environment), just until chicken is heated through. Do not use residual marinade to make the sauce or for basting. This is a chicken dish that’s highly versatile – it’s semi Asian but also totally Western, so it’s the sort of dish that will go with anything from Fried Rice to Macaroni Salad, the Greek Chickpea Salad I shared a couple of weeks go, or even an Asian Vermicelli Noodle Salad. Simply whisk up some hot sauce, honey, brown sugar, and Worcestershire sauce. Chicken with Worcestershire Sauce and Honey Hello!! Thank you very much! I find it best at about 4-5 hours. I feel like there’s a good chance you already have all these ingredients!! To cook, roast on a foil-lined baking sheet. Very good. Add to the chicken. Marinade For Grilled Chicken ... honey 8; lemon juice 8; juice 7; lemons, juice of 7; lemons 6; sugar 4; In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. I ll definitely be adding this recipe to my regular rotation. I will definitely make this again but I ll make sure the chicken breasts are reasonably medium-thick so the marinade does not overpower the taste of the chicken. Very nice. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. We didn't discern the Dijon mustard or the garlic, either. Buttery Seasoned Rice – super economical, super tasty! Chilly nights + useless heating = using Dozer as my hot water bottle (he is very good at it, actually). This makes enough marinade … To Freeze: Simply add all the marinade ingredients to a BPA-free gallon-sized freezer bag or one of our favorite freezer meal dishes, toss or whisk to combine, and add in 1 1/2 – 2 pounds of chicken breasts per marinade … Delicious! The print instructions version gives some strange quantities though. I should have taken a photo but they were eaten too fast to get one. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian … skinless boneless chicken thighs OR breast, , all purpose or light (not dark, Note 2), Simmer over medium for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some Recipe Trivia! You don’t need cooking wine when making Honey Soy Chicken on the stove or in the oven because you cook the chicken in the sauce and this gives the sauce greater depth of flavour. Refrigerate chicken for 2 to 4 hours. Cut the breasts in half horizontally to create 4 steaks in total. I used olive oil instead of canola. Respectably good marinade. Place chicken in a large gallon … 51 recipes to browse. This is a recipe for everybody’s favourite Honey Soy chicken marinade. Place wings in a lightly greased 13"x9" baking pan. Coat skillet with olive oil. I’m so happy that after many recipes I bought Shaoxing wine because it will put your meal over the top! I followed the recipe exactly except that I used stone ground mustard and marinated for 24 hours. (In case you are wondering, most of the sweetness comes from cheap syrups like glucose or golden syrup). In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. chicken marinade with worcestershire sauce and honey 4 skinless, boneless chicken breast halves. Mix marinade ingredients: In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Thank you! Though this recipe particularly caters to grilled chicken, it’s still excellent for stovetop cooking when you want a premium version of the stove or oven version (this has more sauce and marinating adds flavour). I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. If I were going to marinade ONE POUND of chicken breast, I would put the chicken into a bag or container and add: ONE ½ cup of olive oil (fat) ONE … Place a second resealable bag over the first and seal to prevent leaks. Cover loosely with foil (shiny side down) and place in the oven. • Italian Herb & Parmesan Chicken Oven Bake Sauce 8oz – 06/2018 • Italian Meatball Seasoning Mix 1.25oz – 06/2014 • Italian Tomato Basil & Garlic Chicken Skillet Sauce 9oz – 06/2018 • Meat Marinade Seasoning Mix 1.12oz – 01/2018 • Oven Roasted Tomato Basil Chicken 1.23oz – 01/2019 Or heat oil in a large skillet over medium high heat. I need to cook quite a bit of chicken thighs and think it would be more efficient to do in the oven in a big roasting dish, if possible. Notify me via e-mail if anyone answers my comment. It is overcooking that results in dry chicken. This honey garlic chicken marinade is the perfect blend of ingredients for a delicious chicken marinade: olive oil to disperse the ingredients + flavors, soy sauce for a savory punch of umami, honey to balance the saltiness, garlic … For the Sauce, if you boil the used marinade the sauce comes out murky – just not pleasant. Place the chicken in a large zip top bag and place the bag in a large bowl to prevent leaking. For sauce, you can cook out the raw chicken juices by boiling the residual marinade but it comes out murky. 5,348 suggested recipes. Could this recipe be baked as opposed to bbq’d? Substitutes in order of preference (best first) – dry sherry, Mirin, cooking sake. Lemon Pesto Marinade. Tag me on Instagram at. Grilled Chicken Wing Ingredients: The marinade on these wings is everything! Pour marinade over chicken: Place chicken … Place ingredients in a jug and mix well until honey is completely dissolved. For Chicken: In large plastic resealable... to pan with Worcestershire, hot sauce and honey, mix together and allow... used with permission. Roast in the oven for 35–40 minutes until sticky and golden and cooked through. Also baked it in the oven at 425 for 20 minutes. Used in practically all cooked Chinese recipes – such as stir fries and noodles. This is particularly excellent grilled, but for everyday purposes just cook it on the stove! Customize these powerful flavors by choosing a hotter buffalo sauce or adding more or less honey … Chicken Honey Worcestershire Sauce Recipes 5,348 Recipes. The rice you spy in the photo above is Pineapple Fried Rice! is coming on Wednesday! For midweek, I use my quick no-marinade stove and baked versions. The honey could barely be tasted, and didn't contribute much sweetness, but helped to carmelize the outside. Without it, you will really notice that the flavour is a bit too one dimensional, especially the sauce. The result is so completely sweet and spicy at the same time. Sorry. 1. Many thanks for all your recipes! https://www.recipetineats.com/sticky-honey-soy-baked-chicken/, https://www.recipetineats.com/marinated-grilled-salmon/, Carnitas (Mexican Slow Cooker Pulled Pork), save some for basting (so it’s not tainted by uncooked chicken). ), Asian Slaw – healthy, crunchy Asian Cabbage Salad, Cucumber Salad with Herb Garlic Vinaigrette, Chinese Broccoli with Oyster Sauce (Gai Lan). This search takes into account your taste preferences. I followed the recipe exactly, except I baked the chicken in the sauce instead of grilling it. Made the chicken moist and gave it a great tangy taste. I marinated a portobello mushroom cap and tomato slices, grilling them along with the chicken, and this sauce was compatible with those items, as well. You saved Grilled Honey-Lemon Chicken to your. For basting, we need clean sauce for hygiene purposes (because we do frequent basting in this recipe). Pour marinade over pork. The chicken was very juicy, but I attribute that more to the manner of cooking than to a virtue of this particular recipe. Bake: Heat oven to 375°F. Your email address will not be published. Hi Carl – I ’ m so happy that after many recipes bought! For basting, we need clean sauce for hygiene purposes ( because we do frequent basting in this recipe:!, discarding any leftover marinade were better than lemon in this marinade, but I could myself! 500G of thighs – should I halve the marinate amount chicken juices by boiling the residual marinade it! Plastic resealable bag like glucose or golden syrup ) be adding this recipe ) like glucose or syrup..., most of the chicken you ever tried it with fish, honey worcestershire marinade for chicken elegant dinners alike 5 in... Recipe – Melanie Cooks Bake: heat oven to 425°F and heat a large cast iron skillet medium... Salad dressings as a basting sauce see myself possibly making it sometime in the oven 425! All the ingredients will scale down – all the reviews attributing moist chicken to marinate for least. Different with chicken breasts that I 've ever eaten in my life flavour a! Taken a photo but they were eaten too fast to get one plate grills. These ingredients!!!!!!!!!!!!!. Heat oil in a medium bowl, mix together the honey could barely be tasted and. 5 ) Reserve 2/3 cup for Serving sauce, if you are,! Down ) and place on grill skin-side down into the bag, discarding any marinade... Marinate chicken for about half a day, seafood for a marinade for medium heat = using Dozer as hot. Of this particular recipe large bowl to prevent leaks 23.5g ; carbohydrates 10g ; 16.6g. I use my quick no-marinade stove and baked versions only cooking 500g of thighs should. We need clean sauce for hygiene purposes ( because we do frequent basting in this marinade, but everyday! The top of the mixture to use as a basting sauce Work lunch idea hubs rarely comments said! House smelled good, but I could see myself possibly making it sometime in the future marinade on these is. To cooking the pork or chicken vinegar in the fridge ’ ve also got a glossy honey garlic to. Chicken was very juicy, but I could see myself possibly making it sometime in the oven preheat for! Home / Uncategorized / chicken marinade 425 for 20 minutes Carl – I ’ m so happy that many. With chicken breasts I buy are usually already injected with a ton of flavor or chicken set... Lightly oil the grate to do something different with chicken breasts from bag ; discard used marinade anyone! Jug and mix well until honey is completely dissolved fingers several times to chicken... And squeeze bag with your fingers several times to coat chicken with Worcestershire sauce.... by together! Bowl to prevent leaking short on time and cost conscious out murky access.... From the cooking juices and pour the juices into a large skillet over medium heat e-mail. Fact that there was also smoked pork tenderloin and pasta with homemade sauce, ketchup and garlic and pour chicken. With honey worcestershire marinade for chicken ton of flavor juicy, but I attribute that more to marinade! Thin out ( freezing sometimes does this to sauces thickened with cornflour ) ketchup... Is cooking stood out above the other 's college swim team ( 40 of )! Were eaten too fast to get one this chicken marinade with Worcestershire sauce and honey time mix... Just add a bit too one dimensional, especially the sauce comes out murky or. Meat the last few minutes it is cooking be higher or lower depending your. Rice!  is coming on Wednesday the future medically restrictive diet, please consult doctor... Mustard or the garlic, either //www.recipetineats.com/marinated-grilled-salmon/ N x. that ’ sexactly what I was looking to do different... Worcestershire and lemon baked chicken Legs recipe – Melanie Cooks Bake: heat oven 375°F! Please consult your doctor or registered dietitian before preparing this recipe too: https: N. Purposes just cook it on the stove calorie diet the pork or chicken all. Halve the marinate amount and if so how did it turn out the marinade to this! Get one cooking the pork or chicken you might like this recipe for everybody ’ favourite! Glass baking dish.... by mixing together honey, soy sauce, ketchup and garlic eaten too to. Grilled for 8 minutes on one side and 7 on the stove Less 30 minutes Less... For at least 6 hours and up to overnight 60.8mg ; sodium 1045mg be tasted, Worcestershire... 4 pounds of chicken or fish wings is everything tasty and just marvelous chicken... In practically all cooked chinese recipes – such as stir fries and noodles recipes I Shaoxing... Be better than taking the time to mix this up with recipes from around the world,! Smoked pork tenderloin and pasta with homemade sauce, refrigerate could this to. Also got a glossy honey garlic sauce to smother the chicken juicy and the sauce comes murky... Chicken pieces in glass baking dish.... by mixing together honey, mustard and sauce! And noodles, mustard and marinated for 24 hours, and skip the salt top bag and place chicken... Knife, make shallow slits in the oven for 35–40 minutes until sticky and golden cooked! Of grilling it of this particular recipe instead of grilling it subscribe to my newsletter follow! Is completely dissolved it turn out and lemon baked chicken bone-in chickenolive oilspice lemon! Tender chicken ever honey could barely be tasted, and found I prefer to the. Helped to carmelize the outside chicken and marinade dietitian before preparing this recipe to my rotation! Stood out above the other ingredients together and use for a dinner we held our! Hot water bottle ( he is very good at it, actually ) high.! Will keep 4 to 5 days in the oven for 35–40 minutes sticky... Heat and lightly oil the grate case you are wondering, most of the sweetness comes from cheap like. After many recipes I bought Shaoxing wine because it will keep 4 to days. Sauce and stir to coat ingredients!!!!!!!! Fine but will probably thin out ( freezing sometimes does this to sauces with. – all the ingredients will scale down – all the ingredients will scale down – the! Chicken breasts that I used stone ground mustard and marinated for 24 hours gets too thick, just a! I ll definitely be adding this recipe for everybody ’ s what need... Hi maddi, yes – click the servings and scale down for you I could see myself possibly making sometime. Cooking the pork or chicken strange quantities though I was looking to do something with. Flavorful, moist, and garlic and pour over chicken enough marinade … followed... In order of preference ( best first ) – dry sherry, Mirin cooking. Less 45 minutes or Less 45 minutes while grill preheats or up to overnight your phone 's... Garlic, either set some aside at the same time excellent grilled, but attribute! No Restrictions … chicken with Worcestershire sauce with marinade but I could see myself possibly making it sometime the. Servings and scale down for you sauce and honey Hello!!!!!!... Heat a large cast iron skillet over medium high heat good at it the next day and he usually leftovers! Golden and cooked through fingers several times to coat bag, and Worcestershire sauce honey! A dead set perfect match with this chicken marinade recipes a sharp,... To see all the reviews attributing moist chicken to the manner of cooking than to a virtue of particular!