Calories in Similar Recipes. Barely cover rhubarb with water. Drizzle the rhubarb with honey and sprinkle on powdered ginger. 1/4 cup ginger, fresh, minced - 60 ml. Serving Size: 1/2 cup Number of Servings: 8 Recipe submitted by SparkPeople user NANNYJ56. I love the rhubarb and orange combo, its one of my favourites , Pingback: Got Calcium? This is, essentially, rhubarb, a bit of water and sugar. We Are Hiring Sales Associates and Brand Ambassadors! This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. These two ingredients meet in the middle for a delicious piquancy of flavor. Whether you classify rhubarb as a fruit or vegetable, the one thing I know you will agree on is that this stewed rhubarb is seriously good. METHOD: 1. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. * use honey or other sweeteners instead of sugar; add a little or a lot * add flavoring like vanilla extract, Drambuie, orange juice or orange zest * add cornstarch mixed … Combine the water and rhubarb in a saucepan. Simmer for a minute or so until beets begin to release their juices and color. A half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K 1 , along with two grams of fiber (which helps prevent colorectal cancer), some calcium and vitamin C. Yes, It Is Just Me In That Spacesuit, I Want Candy! My husband started stirring it into his bowl of steel cut oats, which already had a touch of honey, cinnamon, ginger and raisins. Serve with whipped cream. 4. Thank you for the recipe. A lot of the recipes are Keto, Whole30 and Vegan too! Upcoming Markets & Events 6 cups of fresh rhubarb. Combine graham cracker crumbs and butter. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. My Honey Whole Wheat Scones are the perfect base for a rhubarb shortcake. Puree in a blender. Beginner Beekeeper 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. Stir occasionally to ensure it doesn't stick. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. A helpful tip about ginger, buy it when it’s in season and freeze it in your freezer. The addition of ginger sounds to die for. Serve either hot or cold. (adsbygoogle = window.adsbygoogle || []).push({}); I cooked a smaller version of this recipe last week and it was absolutely delicious. light-flavored honey Cut the rhubarb into easy-to-eat pieces, and sprinkle the sugar over them to draw out moisture so the rhubarb won’t burn as the cooking starts. Cover the rhubarb with tin foil and pop into the oven for 20 minutes at 180 degrees centigrade. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! INGREDIENTS: 6 - 8 cups rhubarb, sliced - 1.5- 2 liters. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Stir once. Error: There is no connected account for the user 1287056881 Feed will not update. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. Sensational! Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. After about an hour of cooking. fridge which I had to use up, so I chopped  Remove from the heat and allow to cool. Slice into 1 inch/2.5 cm pieces. water Directions Begin by making stewed rhubarb. The amount of honey is kept to a minimum to allow the tart rhubarb flavour to come through. Mix it with couscous. Monthly Newsletter Once rhubarb becomes soft (about 30 minutes) remove from heat. For a smoother consistency let the mixture simmer for closer to 25 minutes. Serve it over ice cream, warm or cold. Process in a boiling water bath canner for 15 minutes, adjusting for elevation. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Pour over orange juice and olive oil. In the United States, however, a New York court decided in 1947 that since it was used in the United States as a fruit, it counted as a fruit for the purposes of regulations and duties. Delicious – although I cheated a bit and also added a couple of dsps of ginger jam, to give it that rhubarb and ginger kick. 4. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Store in the fridge for up to a week. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) Required fields are marked *. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. 9. Adopt A Hive. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! by Anita Deeley at BeverlyBees.com Set aside to cool for 5 minutes. What could be better than that? These two ingredients meet in the middle for a delicious piquancy of flavor. Add rhubarb and honey and stir until honey is melted and mixture is combined. Beverly Bees Honey Comb and Honey Win Good Food Awards, Prepare Samples For Disease Diagnosis or Pesticide Analysis, Ken Warchol Worcester County Bee Inspector. Anita Deeley, BeverlyBees.com. It’s the first time I’ve cooked rhubarb and I made a triple batch! 1/2 cup water - 125 ml. I used 1/4 cup honey and 3 tbsp sugar depending on our taste and sweetness of strawberries. 30 minutes until the apples have cooked down. Turn the hob to a low heat and leave your rhubarb to stew. Wash and chop rhubarb into 1/2 inch pieces. Cream together butter and honey, then beat in 1 egg. Although it can be easily used as a side-dish for a hearty meal, you can also use it as the star of baking through the winter. This turned out really yummy. Instructions. To do this, combine diced rhubarb, honey, and water in a medium saucepan over medium heat. Once rhubarb becomes soft (about 30 minutes) remove from heat. so this is the perfect dish for a heat wave climate! … When the liquid comes to a full boil, adjust the heat until it simmers and cook, stirring occasionally, … | Back to the Cutting Board. I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. I only discovered rhubarb in the last few years and it’s definitely one of the best things in early spring. I had a punnet of Rubycots (red fleshed Apricots) in my Do not add the honey at this point. Milk & Honey Pudding with Stewed Rhubarb. Press into pie plate. So Let’s Make A Candyboard For Winter Feeding, Parts Of A Beehive – A Beginner Beekeeper’s Guide, How To Paint A Beehive – A Beginner Beekeeper’s Guide, Installing The Candy Board For Winter Feeding, How To Assemble A Frame – A Beginner Beekeeper’s Guide, How to Assemble A Bee Hive Box or Super – A Beginner Beekeeper’s Guide. Uncover the rhubarb, spoon some of the syrupy juices over the rhubarb pieces and cook for a further 5 minutes. SERVING. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. ½ cup (100 gr) sugar. Milk & Honey Pudding with Stewed Rhubarb. He’s hooked! This post was shared on Wildcrafting Wednesday. Easy Stewed Rhubarb. After I washed and cut the rhubarb and added the grated ginger, this is what I had – a bowl full of yumminess. This rhubarb also freezes well, so I recommend doubling the batch so you can store some for later. How to Sweeten Rhubarb Without Sugar. If serving cold, refrigerate for 2 hours or until cold. Here’s a rhubarb-honey crumb bar recipe that I can’t believe I haven’t shared before now since it’s one of my favorite ways to use rhubarb. I’ve always been a big fan of rhubarb but needed a new refined sugar free recipe. It took quite a few tastes, adding more ingredients but I finally got a balance between the sweet and sour flavours and have got a healthier stewed rhubarb. It seems its under-appreciated to the point that no one evens knows if its a fruit or vegetable. 1/2 cup local honey - 125 ml. Cover with foil and bake for 10 minutes, or until soft. To make the Honey Stewed Rhubarb, place rhubarb in a saucepan, reserving a few pieces for the garnish if you like. In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. The honey shouldn’t be strong; to stick to the seasonal theme, it could be a spring honey. Hive Hosting Next, cream together your butter and honey then beat in 1 egg. Add honey anc continue to cook for 10 minutes. Recipe Source Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. This error message is only visible to WordPress admins. Trickle over the honey and gently mix the whole lot together. Place rhubarb into a pan and add grated ginger and water. I love the stuff, but every recipe calls for at least a cup of sugar. Your email address will not be published. water Directions Begin by making stewed rhubarb. Check out our Simple Cookie Recipes page for more great cookie ideas!. Puree in a blender. Stir once. Knows if its a fruit or vegetable strawberry shortcake, with strawberries, on pancakes or on its.! Sweetens it up cream, or until rhubarb is easy to make and is ready in,... The perfect dish for a delicious piquancy of flavor DK stewed rhubarb with honey Jun 16, 2012 to 6 or! 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