Try my: Healthy Potato Soup Cream of Broccoli Soup Slow Cooker Taco Soup Chicken Dumpling Soup Chicken Tortilla Soup, I love hearing from you! How long can this be stored? Can this recipe be frozen? This can easily be refrigerated for 4-5 days. In this particular dish, frozen should be just fine. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes. NOTE! Broccoli … Discard the cooking fat and add sausage to the bottom of the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker. With 30 minutes remaining add broccoli to slow cooker and stir. This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. Can you use milk instead of heavy cream? Cook on high for 4 hours. Stir gentle to distribute and melt. and is always a hit in my house. A crowd pleasing meal perfect for the cool winter months. Easy and delicious. Stir in … Save my name, email, and website in this browser for the next time I comment. Whisk until smooth. Velvetta breaks up best of cut in small blocks. In a small bowl mix cornstarch and milk together. I remember laughing but also being quite sore after. Super easy and comforting slow cooker creamy broccoli and cheese soup with tender potatoes and more! Stir, place on the lids, and set the slow cooker on high for 4 hours. Stir one cup of the broth from the soup into the flour/butter mixture. three months at least, drag on forever. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below. Prepare vegetables as directed in the ingredient list. Stir gently to combine. Hearty, creamy and cheesy is what I want. Close enough to mountains to enjoy the slopes. A few final mix-ins and you’re ready for dinner. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less … When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. You can use fresh or frozen broccoli – whichever is easier for you! There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day. Absolutely! Tips tricks and questions answered…. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! But keep in mind that with the higher dairy content of this recipe, it will likely separate to some degree and need to be tended to a bit after chilling or thawing. SLOW COOKER LOADED BAKED POTATO SOUP ShannonandChrisMoyer cheddar cheese, frozen corn, garlic, butter, onion, potatoes and 3 more Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great. Place the broccoli, potatoes, onion, garlic, stock, and salt in a slow cooker. That’s definitely a perk of living in the northern states in the winter. I’m ready for spring and I’m sure everyone else is too. This soup is both delicious and easy to make! I am craving comfort food right now. This Slow Cooker Potato Soup is cooked in 4 hours in the crockpot. Let’s just get this part over with. Typically you’d want to cook on low for 6-8 hours or until the potatoes are tender. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Return lid and continue cooking for an additional 30-45 minutes. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Prepare vegetables as directed in the ingredient list. Transfer to the slow cooker. Step 3. Such a gorgeous weather weekend. Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker. Made from scratch soup. I’m more of a snowball person or sit by the fire with a cup of hot chocolate. You may not have the same creaminess, but you can definitely substitute as needed. Cover and cook on high for 4 hours. May 17, 2020 - Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. Your email address will not be published. Submit your question or recipe review here. Hi! It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Until spring finally makes it’s real appearance… we’ll survive on plenty of hot chocolate and comforting soup…. This soup will serve roughly 5-10, depending on serving size. Stir in the milk, cheddar and salt and pepper. I was settling into winter nicely and then mother nature played a cruel, albeit pleasant, trick on us. Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. This is my 18 months old boy dinner for tomorrow. Can I substitute anything for the dairy? A crowd pleasing must make soup, perfect for cool winter months. This recipe hits all of those marks. How much will this recipe make? In this recipe we’ll add broccoli with 30 minutes left. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. 10 Best Potato Broccoli Cheese Soup Crock Pot Recipes | Yummly If froze, it will keep for up to 3 months, maybe longer. 2. Slow Cooker Broccoli Cheese Soup. DIRECTIONS. This family favorite soup is cooked on high in the crockpot for 4 hours! Thankyou for all your tips! I’m a huge fan of creamy, cheesy and super comforting soup. Remove and … Let's make dinner together. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. Thank you! Spray a slow cooker with nonstick spray. My dinner, too.. Looks great!!! Cook on high for 4 hours. Cover and cook on high for 4 hours. It’s just a matter of chopping some veggies and tossing everything together in your slow cooker. The flavor and texture was phenomenal! When 4 hours is up, add shredded cheese and mix until melted. Stir gentle to distribute and melt. This soup pretty much is the definition of comfort food. If you prefer a creamy but cheese-free soup, it will work just fine and be equally tasty. The end of November brought cold weather and rainy days. 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. With most soups, I always suggest adding some crusty bread or dinner rolls or slow cooker bread to serve with it, perfect for dipping in this creamy soup! Can I cook this on low rather than high? Slow cooker soup recipes are just the best during fall and winter. Cook on low for four hours. That tease of spring was enough for me to make the rest of winter…. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Of course, my kids would argue otherwise. To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender. How to make it: Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else. Only 5 ingredients, and easy to make in the slow cooker, this simple vegetarian soup is packed with flavor! This recipe works with the exact measurements and and ingredients listed. They’re excited to ski. Pour into slow cooker. Can I make substitutions to the ingredients? Put on the lid and cook on low for 6-8 hours or high for 4 hours. Enjoy this Slow Cooker Broccoli Potato Cheese Soup, and I hope you stay warm! I have frozen broccoli and carrots. :). Cover and cook on low for about 6 hours or until potatoes are tender. Also I just want to say i am a pretty good cook myself and I absolutely love your recipes and your style of cooking! Place the potatoes, onion, garlic, and chicken broth into the slow cooker. Yes, the soup contains broccoli. Receive My Favorite Recipes Straight to Your Inbox! To a blender add Arla … I'm Pamela, an artist Mom who shares family recipes. Then whisk the entire mixture into the slow cooker. Cook on high for 4 hours … Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Excellent soup! Who doesn’t love broccoli in their cheesy potato soup? I woke up this morning to the relaxing sound of pouring rain outside my window. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! A field trip with my girl scout troop. Then we’re going to add the broccoli. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Recipe serves roughly 5-10, depending on portion size. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. Place everything except cabbage and cheese in a 6 quart crockpot. SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup, I love seeing what you’ve made! At the end of the cook time, turn your slow cooker to HIGH FOR 30 MINUTES, and create a roux on the stovetop. Full of herbs and cheddar it is luxurious and creamy. Switch heat to high and cook for a further 10 minuted. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Stir in combined milk and cornstarch, stirring 2-3 minutes. Enjoy! Can I skip the cheese? [rss-cut] I was starting to enjoy that mild winter weather and then Monday bounced back to the typical frigid temps we’re used to here… along with enough flurries to coat everything in sight. 5 generous 2-cup portions or served as an appetizer or smaller bowl, you can feed a larger crowd. And what’s better on a cold and busy weeknight then a meal that’s easy too? And thank you so much for the sweet comment! In a small bowl stir together the cornstarch and water until smooth. Add onions, potatoes and broth into slow cooker. Melt butter in the skillet over medium-low heat. Gluten free option: Substitute 2 tablespoons cornstarch for the flour. I can only imagine how traumatized my body would be trying to learn that now. Whisk together heavy cream and flour. Aches and pains for ages I’m sure. Can I double this recipe?? Cook on low for 6 hours or high for 3-4 hours, until potatoes are soft. Slow cooker cheesy chicken enchilada soup. If avoiding dairy completely for health reasons, substitute with dairy alternative milks or coconut milk. It’s potatoes and onions slow cooked in broth. Required fields are marked *. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Soup is great to make in the slow cooker. This recipe is seriously easy to whip up. I choose not to blend mine. And apparently it wasn’t just here in New England but all over the East coast. Whisk in flour and stir until the mixture becomes … The only time I ever went skiing was when I was younger than any of my own kids and was on my butt most of the time. In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender. Cook: Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. Loved it. Looking for more soup recipes? In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. In a small bowl mix cornstarch and milk together. High 60’s, just barely missing that 70 degree mark for two days straight. Add your vegetable broth, cheese mixture and water to the slow cooker ; Dice your onion, carrots, broccoli and celery ; Move your potatoes into the slow cooker … Add onions, potatoes and broth into slow cooker. Non-dairy vegan cheese can also be used if it is known to melt well. Fresh would certainly be the best option though. Step 2. Spray a slow cooker with nonstick spray. With 15 minutes remaining add cornstarch mixture to slow cooker. Step 1. For chunky style: Lightly mash potatoes and broccoli with potato masher until desired consistency. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. Can I use frozen broccoli? The soup is cooked on high in a slow cooker for 4 hours. Absolutely! Increase to High heat setting; stir in whipping cream. Tag me on Instagram at. This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. Cut … Thanks for commenting Joan, happy to hear you liked this soup! Save my name, email, and website in this browser for the next time I comment. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir the mixture into the slow cooker. Be sure to use a 6 quart slow cooker for this recipe, as it takes up a decent amount of room in the bowl. . Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. You definitely could double it, but keep in mind that this was made in a 6-quart slow cooker already. How to Make Slow Cooker Broccoli and Cheddar Soup? Your email address will not be published. Russet potatoes were used but you can use your favorite variety. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … It is never recommended to add frozen meat, but since this is a meat free dish, it should be just fine. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. With 15 minutes remaining add cornstarch mixture to slow cooker. With 30 minutes remaining add broccoli to slow cooker and stir. Yes! Could cauliflower be added and/or substituted for broccoli? You can freeze almost any soup. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! Take 1/3 of the broccoli out of the crockpot and set aside in a bowl. In small bowl, beat cornstarch and water with … Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced … Your email address will not be published. A perfect meal for meatless Monday or any day of the week! Turn on your slow cooker to low heat and set for 4 hours. That looks and sounds DELICIOUS…What kind of potatoes do you use? The end of November brought cold weather and rainy days. Step 2. Required fields are marked *. A crowd pleasing must make soup, perfect for cool winter months. This vegetarian Slow Cooker Cheesy Potato Broccoli Soup takes only about 15 minutes of prep in the morning (if that!) You always have the same style as me. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Looks yummy and I’m anxious to make it. However, with savory dishes, spices can always be adjusted to personal preferences. Enjoy! This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Turn slow cooker up to high setting. Just be sure to add this easy broccoli cheddar and potato soup to your dinner plans asap! My farm is a 1,000 sq ft apartment in NYC. With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir … Tender veggies and packed full of flavor! When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. High 60 ’ s just a matter of chopping some veggies and tossing everything together in your slow cooker potato... Or frozen broccoli – whichever is easier for you cooker on high for 3-4 hours, until potatoes are.. 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