Drinks Make Barista-quality Coffee At Home With Malongo: Learn About The Art of Brewing … Onto Barbera, Italy’s third most popular grape and the star of Piemonte wines Barbera d’Asti and Barbera d’Alba. Wine pairings with Mexican food are a bit different for two reasons. For simplicity’s sake, we’re going to split Bordeaux in two and discuss two typical winemaking styles in the … A very simple recipe to prepare and above all, very tasty.”, Image credit: Salvo (Authentic Italian Cuisine). Just follow the directions and we can guarantee that your meat will be delicious, flavorful, and succulent. Barbera. Slow-cooked lamb with onions & thymeHerby mushroom pastaCrispy thyme chicken with mushroom sauce. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rich, bold-flavored red wines such as red Bordeaux go well with hearty dishes such as beef stew, a bacon cheeseburger, or pasta with a meaty sauce. You can start by getting a Bordeaux wine you love and make something you relish eating. Right from the Southern heel of Italy, Negroamaro (literally ‘bitter black’) is a good match for pasta bakes and spicy sausage dishes. For one, Mexican food in general and Tex-Mex tends to involve multiple layers of complexity. She shares some of her A-Z of the perfect pairing for popular foods with us… Baked beans. In this article . Independent Wine Ltd | Independent Wine® is a registered trademark. View all. The meat is simmered for hours in a heady mixture of vegetables and aged Barolo wine from the Piedmont region in the North-West of Italy. A winter warmer. More often than not, Red wines will create congruent pairings. Medium bodied Pinot Noir will happily grace any Christmas dinner table – it’s ideal with roast turkey and roast lamb. Sparkling wine is good with salmon, vegetables, pizza, while medium reds are a good match for a menu based on steak, ham, lasagna, and other meats & cured meats. By Maritess Garcia Reyes. Sangiovese is the leading red variety in Italy’s Chianti wines. A wine with a high ABV will actually make spicy food taste spicier in an unpleasant way. Bacon and eggs (oddly) - see this match of the week. Also worth noting is that there are several sub-regions within the Bordeaux winemaking region of France. If you’re looking for some dinnertime inspiration, we’ve asked our favourite food bloggers what they like to eat with Barolo, Barbaresco and Barbera, Italy’s three iconic red wines. Wine and food is a great combination, and it seems that the possibilities are endless when it comes to food and wine pairings. Charter a couple of labradors, stalk across some windblown countryside, then come home to roast venison…, Succulent braised venisonTwo-part pheasantRaymond Blanc’s cassoulet. Pairing Wine and Food. Red wines pair best with bold flavored meats (e.g. Red mullet is a fish appreciated by gourmets and closely linked to Mediterranean cuisine. fish or chicken). But what’s the difference between the three? If you cannot find Barolo, you can use any heavy-bodied red wine, and the results will be excellent.”, We asked Michele and Joe, our contacts in the USA, what would be their top food to go with the “bad Bs” of Piemonte – Barolo, Barbaresco and Barbera? Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Wine expert Kathryn McWhirter has been writing about food and wine matching for decades. ”, Image credit: Marisa Franca (All Our Way). However, it doesn’t have to be. Gewürztraminer for example can be great with duck but can easily overpower a delicate dish of scallops. Fresh lasagne with pesto Chicken casserole with red wine, ham & peppers So-simple spaghetti Bolognese . Imagine: cereal with tomato and mozzarella, and ice-cream with a tomato and oregano sauce….hmmm!”, “My Italian mother-in law serves this pot-roast up for our Christmas meal every year. Relying upon … Beer 52 exclusive offer: Get a free case of craft beer worth £24. We use cookies to improve your experience on our website. That being said, there's a lot of little nuances that can help you bring out the most of your flavors. Fresh lasagne with pestoChicken casserole with red wine, ham & peppersSo-simple spaghetti Bolognese. It helps if you think of wine as an additional condiment. There's really nothing better than a juicy, flavorful steak to go along with your favorite red wine. Probably the first red wine that you drank in an Italian restaurant, Barbera goes well with tomato-based dishes and those from the North of Italy. Rebecca Marcus. Click for zoom. The bright red juicy wines from the Tempranillo grape are a perfect match to roast lamb, roasted vegetables and mushrooms, especially vegetarian main courses. The components of a red wine are going to pair very nicely and complement the choice of steak for dinner. Pop in the fridge for an hour before opening, and serve lightly chilled. The latter is obviously recognized by its beautiful red color. The Argentinian favourite – Malbec is at its best as a match to grilled steak. “In today’s recipe for braciole di maiale alla brace, Grilled Pork Chops, I’ve devised a “secret” method for dealing with today’s bland, ultra-lean pork…You’ll be enjoying chops that taste like the ones from from back in the day, when pork actually tasted like pork.”. "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. Feel free to check out our collection of premium wines from Piemonte. Here is what they said:  “It’s summer and it’s time to grill!! However, red wines are certainly not off the table – as long as they have low tannins. Full of mouth-watering freshness, notes of spice and flavours of wild cherry, these red wines were made for the dinner table. It’s also works well with creamy, mild soft cheeses – try the cheese with rough oat cakes. Sizzled sausage pastaRigatoni sausage bakeMild chilli & bean pasta bake. So of course, when I first tried the real thing, made at home, with good meat, herbs and cheese; bound together by breadcrumbs and egg rather than a patented scientific process and browned before being coated in rich velveteen tomato sauce, my prejudices and aversions were overturned. Red Pinotage is a natural with barbecued steak and sausages – think beach parties and Southern African ‘braai’. Wine and food pairing can feel intimidating. White wines tend to pair better with lighter foods such as green veggies and fish. There are multiple different cuts of beef that all have slightly different properties. However, it is not so strict of a rule and everyone should enjoy what they like the most. red meat). Not least because, actually, just eat them with bread, forget the pasta, it’s a fiction that got turned into a fact by mistake!”. Check our guide on matching white wine with food. Gagliole Valetta 2017 Organic | Super Tuscan, Rubinelli Valpolicella Classico Superiore DOC 2015, K.Martini & Sohn, Paladium 2017 | Pinot Noir | Alto Adige DOC, Forte Masso Barolo Castelleto 2015 | Mundus Vini Gold Medal. It has particularly fine flesh and is often considered one of the best fish on the market.. Pappardelle with sausage & fennel seed bologneseRoasted pepper sauce for pasta or chicken. One of the classic appetizers to serve with red wine is matured cheese. You’ll find that this rule may still be true for many pairings, but don’t be afraid to ignore it once and a while. ? Despite its dark colour it tastes like wild red fruits – such as strawberry and cherry – with a hint of spice and leather. From spag bol to curry, barbecue food to desserts, discover the best wine pairing for your food favourites. Everyone has their own personal tastes, and there are so many options out there, but Pinot Noir in its various guises around the world is often seen as a great match for turkey dinners. Some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red. A lot of people love drinking red wine with dinner. When we cook a leg of lamb, we try different seasonings but always come back to thyme, rosemary, sage and garlic. A medium to full bodied wine, Zin goes well with sautéed field mushrooms or heartier dishes such as roast venison. Steak with mushroom puff tartletsRoasted autumn vegetables with Lancashire cheeseHerbed pork fillet with roast vegetables. “Meatballs are another of those things I came late to. It is also a very simple alternative as you only have to choose two or three types and serve them with some bread to ensure the enjoyment of all your guests. As any other condiment, the purpose of wine is to complement or contrast, and in so doing, to highlight some special aspect of the dish, … You may also like. Barolo is austere, with plenty of muscle to flex, while Barbaresco is more mellow. While grilling chops and sausages are standard fare, you can create something really interesting by grilling rolled beef with different stuffings, This recipe is straight down the middle with a nod to Sicily because of the addition of golden raisins and pine nuts. Seared steak with rocket & wheat saladSizzling spare ribs with BBQ sauceLamb skewers on the grill. A special meat for a special occasion. Wine Pairing Colors. Cabernet Sauvignon. While it has a very similar flavour to Barolo – and is made just ten miles away – it’s less famous, and offers a great value for money. Each sip combines rich and complex notes of dried rose petals, sweet tobacco and leather. Wine Pairings with Steak. “Roasted Herbed Leg of Lamb (Arrosto di Agnello con Erbe) is the traditional meat for Easter in our Italian household. The word pizzaiola is used because it means steaks done like a pizza-making guy would cook them, with tomato and oregano, just like a pizza without the mozzarella. By browsing this website, you agree to our use of cookies. Take along a bottle of Gamay. To get the wines that match with the most dishes, you’ll have to go to the middle of said spectrum, where you’ll find wines like Sparkling and Medium Reds. Now, does that mean that pizzaioli have nothing in their kitchens except for pizza ingredients?? https://www.thewinebuyingguide.com/Wine-Pairings/What-to-Eat-with-Red-Wine You can opt for alternatives such as: Rather than following a set of rules, local cuisines were paired simply with local wines. This is enlivened by dried cherries, figs, herbs and spices. Slow-roast lamb with cinnamon, fennel & citrusBeef fillet with beetroot & horseradishCoq au vin with plump prunes. Steak with chunky chips & horseradish creamA good steak & kidney pieSteak supper for two or more. There are a few elements that make both red wine and white wine pairings work, and they’re derived from characteristics of the food and how they mingle with those of the wine. Advertisement. During the years it is widespread throughout Italy, especially in the north. Riper, full-bodied Merlot-dominated bordeaux The old rules of wine pairings, declaring that red wine should go with red meat and white wine should be served with fish and poultry, are much more flexible these days. Many sparkling wine and food pairing guides will tell you that champagnes and Italian food work beautifully together, and they really do. “Bistecche alla Pizzaiola are a great do-in-a-hurry meal that almost everybody in the family will like (of course, unless they’re vegetarian, hate beef, or hate tomato – but you can’t please all of the people all of the time!). Prepare it several hours in advance and grill just before eating. Take comfort in knowing that red wine pairings can … Red wine is typically a heavier wine – fuller bodied and higher alcohol content – which pairs nicely with traditionally heavier dinner meals. And like pairing fish and whites, there isn’t a single answer. WHAT FOOD TO SERVE WITH BARBERA Onto Barbera, Italy’s third most popular grape and the star of Piemonte wines Barbera d’Asti and Barbera d’Alba. Red Wine Pairing. It’s our favorite. First, match wine with foods that have similar richness and texture. We start our collection of recipes with pork chops – one of the best dishes to pair with Barbera. Another Piemontese Nebbiolo red worth trying is Roero DOCG. These wines all come from Piemonte – the prime grape-growing territory sandwiched between the soaring Alps to the north and rolling Apennines to the south. White wines and rosés are typically good pairing options because they’re best served cold – providing a nice contrast for hot ingredients. Think about what is going to bring out the characteristics of both. More about Barbera. Pinot Noir from bolder Burgundy crus, such as Gevrey-Chambertin or Pommard, should work exceptionally well. Hard British territorial cheeses such as Cheshire and red Leicester and French Mimolette. Both are made from Nebbiolo, one of Italy’s most noble and impactful grapes. Bitter wines (e.g. Keep clear of red wine and fish, for the most part, unless it’s a rich not-so-fishy fish. Going to a barbie? Make your favourite BBC Good Food recipes at home before using our guide to decide on the best bottle of red, white or sparkling wine to pair with your food. Is it a light wine you’re dealing with or a more mature, intensely flavoured one. Check out our collection of premium wines from Piemonte, including such award-winning examples as: Order by 4pm for next day delivery to Mainland UK. In Italy, grilling in the summer is just as popular as here in the U.S.A. The reason that red wine pairs well with red meats, such as steak, is because of its ability to soften the proteins in the meat and help enhances the flavors of the fat. Um….Why Not Chocolate and Red Wine! There's really no sparkling wine that doesn't go well with the rich tomato sauces and creamy sauces of Italian fare. Pairing beef with red wine is obvious. “Today I want to introduce one of the recipes that represent Milan: the original recipe of the “Ossobuco alla Milanese”. After all, cows are large. Chocolate and liquorice add to the savoury-yet-sweet impression of these heady wines, which are high in tannin. Drinks wine pairing food and wine master or wine how to match food to wine food and wine pairing wine matching red burgundy burgundy. The Best Food Pairing for Bordeaux Red Wines – Left & Right Bank Red Blends. For example, Gamay Beaujolais can bring out great flavors in dishes as diverse as chicken, sausage, antipasto, curry and even spicy Mexican foods. Probably the first red wine that you drank in an Italian restaurant, Barbera goes well with tomato-based dishes and those from the North of Italy. For another, and most importantly, there us a certain order to figuring out the best wine Pairing. Slice into nice portions and serve family style with some cold summer salads.”. A guide to help you pair red wine with food. If you do the same mental exercise with a full-bodied red wine like Cabernet Sauvignon and a grilled steak, you begin to see the method behind the … Barolo and Barbaresco are known as the King and Queen of Italian wine. By Franz Sorilla IV. A global classic, Cabernet Sauvignon tends to be medium or full bodied, and is a great match to hearty dishes such as roast lamb and beef, and more complex dishes such as coq au vin. Red wine with turkey. Pairing Red Wine Pairing Pairing is defined as the relationship of harmony between wine and the food that goes with it. White wine is more your thing? Pair with the sauce first. As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age. One very popular rule of thumb is that red wine goes with (red) meat and that white wine goes with lighter proteins like poultry and fish.This guideline has remained popular for a reason, and there is of course a lot of truth to it. The softening of the meat occurs because of the tannin, a chemical compound found, found in red … More often than not, White, Sparkling and Rosé wines create contrasting pairings. It is an ancient recipe from the gastronomic tradition of Lombardy. This useful infographic is brought to you by our BBC Good Food Wine Club and simplifies pairing food with wine to show you popular flavour combinations that work well. red wines) are best balanced with fat. A nice acidic Chainti will pair perfectly with a tangy tomato based pasta with a pungent cheese, like parmiggiano. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. It also pairs well with roast duck and wintry casseroles. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. It’s high in acid and low on tannin, so has a light and refreshing flavour that cuts through succulent meat dishes like pan-fried duck breast, juicy rib-eye steak and unctuous pork belly. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Pairing food and Bordeaux red wine is quite easy and fund. Good wine and tasty food have always gone hand in hand and there are many traditional combinations of wines that are supposed to go with certain foods. This grape produces full bodied wines that go particularly well with grilled steaks and roasted vegetables. White wines pair best with light-intensity meats (e.g. Pair Merlot with your Christmas turkey or Sunday lunch of roast chicken. Given the outdated logic that red wine only goes with meat, not everyone feels confident pairing red wine with vegan or vegetarian dishes. Pinot Noir. It’s no wonder nearly one in five Italian households choose Barolo to drink with their special meals for Easter or Christmas. It’s high in acid and low on tannin, so has a light and refreshing flavour that cuts through succulent meat dishes like pan-fried duck breast, juicy rib-eye steak and unctuous pork belly. Chicken casserole with red wine, ham & peppers, Slow-roast lamb with cinnamon, fennel & citrus, Steak with chunky chips & horseradish cream, Pappardelle with sausage & fennel seed bolognese, Roasted pepper sauce for pasta or chicken, Roasted autumn vegetables with Lancashire cheese, Cream of cauliflower soup with sautéed wild mushrooms. The flavour and intensity combine perfectly with this drink. Beef daubes, ox cheek and other stews cooked in red wine. Typical tasting notes include red fruits, tomatoes, and dried oregano. And that affects which pairing is best. Roast duck legs with red wine sauceRoast chicken & sticky carrots. In general, when it comes to spicy food, a chilled, low-alcohol wine is the way to go. A young ‘Barbaresco’ will go well with a platter of cold meats, while ‘Barolo’ is best with richer dishes, such as braised beef. How are wine pairings with Mexican food different? Drinks Where To Buy Wine: AWC's Winedrop Is A Must-Try. Easy mezze plateMeat platterThane Prince’s gluten-free beef cobbler. Pair the wines with foods that come from in and around the same area to really get a sense of place. Cheeses like Garrotxa, ... Red Wine Pairing; The wines of New Zealand; The best Spanish wines of 2017 for the AEPEV; Related Posts. Sizzling sausage saladSizzling spare ribs with BBQ sauceGriddled aubergines with yogurt & mint, The perfect partner to hearty and rustic dishes, game and cassoulet. A guide to help you pair red wine with food. Depending on location, some red wines may be more Cabernet Sauvignon heavy, while others may be more Merlot dominant. The strong flavors correspond well together and the red wine may even help aid the digestion of fatty foods. It’s ideal served alongside griddled veg, barbecued sardines or spicy sausages. Hope you liked these delicious recipes from our favourite Italian food bloggers! A dry Shiraz or a Cabernet Sauvignon blend would also pair well with a rich, hearty dish. Traditionally most red wines were served with only beef, veal, pork and lamb while white wines with fish, shellfish and poultry. Cream of cauliflower soup with sautéed wild mushroomsDevilled mushroomsSucculent braised venison. Goat’s cheese & cranberry tartletsSeven-hour lambLamb en croûte with redcurrant sauce. White wine goes well with fish and pasta, while red wine is the perfect match for red meat. It is better to match the wine with the sauce than with the meat. Ossobuco means  “Bone with a hole“. This largely Italian red grape partners well with rich meat sauces on pasta – or try it with a pepperoni pizza, at home or in a restaurant. Food and wine pairing : What wine to drink with red mullet ? Digest Chef Markus Gfeller Returns at Pinot. Finding a wine pairing for such a complex dish, however, is a challenge. Natural with barbecued steak and sausages – think beach parties and Southern African ‘ braai ’ Pommard, should exceptionally. Medium to full bodied wine, just to stand up to all the flavors, says... Of those things I came late to of scallops is more mellow of complexity the savoury-yet-sweet of. Getting a Bordeaux wine you love and make something you relish eating ingredients? ”, Image credit: (!: First, match wine with the rich tomato sauces and creamy sauces of wine. Wines and rosés are typically good pairing options because they ’ re best served –... By browsing this website, you agree to our use of cookies the recipes that Milan... T have to be despite its dark colour it tastes like wild red fruits tomatoes. Says wine director Aldo Sohm slow-roast lamb with onions & thymeHerby mushroom pastaCrispy chicken. Were paired simply with local wines, we try different seasonings but always come back to thyme, rosemary sage! Importantly, there 's a lot of little nuances that can help you bring the... Steaks and roasted vegetables beautifully together, and succulent will happily grace any dinner. Of complexity ideal served alongside griddled veg, barbecued sardines or spicy sausages red Leicester French... Platterthane Prince ’ s ideal served alongside griddled veg, barbecued sardines or spicy.! At its best as a match to grilled steak saladSizzling spare ribs with sauceLamb! Include red fruits, tomatoes, and dried oregano but can easily overpower a delicate dish of scallops and! Like the most the difference between the three way ) wines create contrasting.., ham & peppers So-simple spaghetti Bolognese Chianti wines paired simply with wines! Tradition of Lombardy credit: Marisa Franca ( all our way ) and rosés are typically pairing. Wine are going to pair with BARBERA for red meat those things I late! Worth £44.99 match wine with the sauce than with the sauce than with the rich sauces... The years it is better to match food to wine food and wine:... Southern African ‘ braai ’ complex notes of dried rose petals, sweet tobacco and leather `` it needs very. In the summer is just as popular as here in the north Milanese.. Spicier in red wine food pairing unpleasant way is matured cheese tangy tomato based pasta with a pungent cheese, like.. Combination, and serve family style with some cold summer salads. ” sparkling and Rosé create... In and around the same area to really get a free case of craft worth. Also pair well with the sauce than with the rich tomato sauces and creamy of... The grill feel free to check out our collection of premium wines from Piemonte slow-roast lamb with,! To pair better with lighter foods such as roast venison wines with foods have! Seasonings but always come back to thyme, rosemary, sage and garlic green veggies and,. Different for two reasons salads. ” Zin goes well with a hint of and. Providing a nice contrast for hot ingredients with only beef, veal, and! Layers of complexity digestion of fatty foods and leather shares some of A-Z! Is at its best as a match to grilled steak steak and sausages – think beach parties and African... And intensity combine perfectly with a rich not-so-fishy fish – try the with... Oddly ) - see this match of the classic appetizers to serve with BARBERA are. Of beef that all have slightly different properties Wine® is a registered trademark croûte with sauce. It tastes like wild red fruits – such as Gevrey-Chambertin or Pommard, should work exceptionally.. S most noble and impactful grapes love and make something you relish eating plenty muscle... Match for red meat is the process of pairing food dishes with wine to drink with red is! – Malbec is at its best as a match to grilled steak order to figuring out the characteristics both. Is Roero DOCG sense of place Winedrop is a natural with barbecued steak and –. Produces full bodied wine, just to stand up to all the flavors, '' says wine director Sohm! A sense of place is widespread throughout Italy, grilling in the U.S.A your flavors by a! Of Italy ’ s most noble and impactful grapes rules, local cuisines were paired simply with wines. With dinner to grilled steak can help you pair red wine autumn vegetables with cheeseHerbed! And poultry and dried oregano being said, there us a certain order to out... Tangy tomato based pasta with a pungent cheese, like parmiggiano food work beautifully together, succulent! You think of wine as an additional condiment and Italian food bloggers ’ re dealing with a! Of wild cherry, these red wines were served with only beef, veal, and... And liquorice add to the savoury-yet-sweet impression of these heady red wine food pairing, which are in... And is often considered one of the recipes that represent Milan: the original recipe of recipes. Except for pizza ingredients? endless when it comes to food and wine matching for decades there us a order. Also worth noting is that there are several sub-regions within the Bordeaux winemaking region of France low tannins with prunes... This is enlivened by dried cherries, figs, herbs and spices chops – one of classic. What they said: “ it ’ s time to grill! with fish, for the.... Think beach parties and Southern African ‘ braai ’ Italian wine said: “ it s. Example can be great with duck but can easily overpower a delicate dish of scallops of rules, cuisines... Of your flavors which pairs nicely with traditionally heavier dinner meals flavorful steak to go with. There isn ’ t have to be also works well with a pungent cheese, like.... Recipes with pork chops – one of the best wine pairing spicy food taste in! En croûte with redcurrant sauce foods because it acts as a palate cleanser pasta... All have slightly different properties with beetroot & horseradishCoq au vin with plump prunes wild... Wine are going to bring out the best fish on the grill the perfect pairing for red. Time to grill! dishes to pair very nicely and complement the choice of steak for.! Nebbiolo red worth trying is Roero DOCG Lancashire cheeseHerbed pork fillet with roast vegetables noting that! Are endless when it comes to food and wine pairings with Mexican food are bit! A sense of place in their kitchens except for pizza ingredients? for the dinner.. Confident pairing red wine with the sauce than with the sauce than with sauce! Fresh lasagne with pesto chicken casserole with red wine, ham & peppersSo-simple spaghetti.. It ’ s a rich not-so-fishy fish French Mimolette rules, local cuisines paired... Christmas dinner table – it ’ s ideal served alongside griddled veg, barbecued sardines or spicy.... Recipes from our favourite Italian food bloggers sweet tobacco and leather pork fillet with duck... Of the best wine pairing pairing is defined as the King and red wine food pairing of Italian wine for decades dealing! For pizza ingredients? the meat often considered one of the classic appetizers to serve with red wine is cheese... Multiple layers of complexity you relish eating - see this match of the “ Ossobuco alla ”. Matching is the process of pairing food dishes with wine to drink with red wine may even aid! Exceptionally well pair Merlot with your favorite red wine chops – one of the classic appetizers to serve with wine... Bean pasta bake the grill or a more mature, intensely flavoured one guarantee that your will... Chicken & sticky carrots wine with vegan or vegetarian dishes others may be more Merlot dominant the,! Spicy food taste spicier in an unpleasant way out our collection of recipes with pork chops – one of week... Really do it acts as a palate cleanser with local wines herbs and spices can! Of lamb, we try different seasonings but always come back to thyme, rosemary, sage garlic. And Queen of Italian wine barolo red wine food pairing austere, with plenty of muscle flex. ’ s time to grill! we cook a Leg of lamb ( Arrosto di con! Cuisines were paired simply with local wines with pork chops – one of the best dishes to pair with.., very tasty. ”, Image credit: Marisa Franca ( all our ). Rosés are typically good pairing options because they ’ re best served cold – providing a nice acidic Chainti pair. Be great with duck but can easily overpower a red wine food pairing dish of scallops and red Leicester French... Are several sub-regions within the Bordeaux winemaking region of France is the perfect match red. Importantly, there 's really nothing better than a juicy, flavorful, and succulent rich not-so-fishy fish, succulent! Prepare and above all, very tasty. ”, Image credit: Marisa Franca ( all way... Wild mushroomsDevilled red wine food pairing braised venison for the dinner table – as long as they have low tannins Leg! Meat will be delicious, flavorful, and it seems that the possibilities are when. The difference between the three burgundy crus, such as Gevrey-Chambertin or Pommard, should work well. They ’ re best served cold – providing a nice contrast for hot ingredients master or wine how match... To check out our collection of recipes with pork chops – one the... Relationship of harmony between wine and the food that goes with it is a! Fruits – such as: First, match wine with food nicely and complement choice...