Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Your email address will not be published. Recipe Tip: Nuts brown quickly, so if you don’t cover the pie while baking, the crumble will brown and begin to burn. Deselect All. 4 … Cook until strawberries and rhubarb are very soft and mashable. As the rhubarb cooks in the boiling juice, it will infuse the rhubarb stalks … 1 quart strawberries, cleaned, hulled and halved Puree in a blender. 1/3 to 1/2 cup sugar, depending on desired tartness. Servings: 8 Prep Time: 15 minutes | Cooking Time: 30-40 minutes | Total Time: 45-55 minutes Nutritional Facts: 3.5g Net Carbs| 230 Calories | 20.6g Fat | 8.7g Carbs | 4.2g Protein | 5.3g Fiber. I’ve kept the sweetener deliberately low in order for the flavors to shine through. Well, I like to smear a tablespoon on low carb pancakes or waffles. My sugar free strawberry rhubarb sauce is a delicious topping for ice cream, swirling into yogurt, or make it thick like a jam to spread on toast and bread. Instructions. Sweet, juicy, summer strawberries are the perfect complement to tart and tangy rhubarb. Please see our, « Strawberry Rhubarb Swirl Ice Cream | THM S, Low Carb, Cold Brew Hibiscus Tea | THM FP, Sipper », 5 tablespoons Mercy Sweet, or sweetener of choice to taste, 1/8 teaspoon high mineral salt (optional), 3 cups sliced strawberries (fresh or frozen). Serve it with chia pudding, overnight oats, over ice cream or … Heat with the sugar on medium heat while stirring. As the mixture cools down, stir occasionally to allow the strawberries to blend and soften. Join the discussion today. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. Total Time 30 minutes. Keto Strawberry Rhubarb Crumble. Read the Need Recipe for Rhubarb -No sugar and no sugar substitutes! Perfect when served warm over pancakes, waffles, toasts for breakfast and for desserts like puddings, custard, cakes and icecream. It’s super easy to make and only takes a few simple ingredients. Boil fresh rhubarb with 100 percent fruit juice as a cooking liquid instead of boiling it in water. When cooled transfer the Sugar Free Rhubarb Strawberry Sauce into a plastic or glass bowl with a tight fitting lid. Rhubarb; Water; Granulated Sugar; Strawberry Jello; Place the rhubarb, water and sugar in a saucepan over medium heat. Add extra water if necessary to keep it from sticking. Combine rhubarb, sugar and water in a saucepan. I like to chop my fruit rather than dice it so that I get a more chunky sauce. 2 1/2 cups sugar; 6 Tbs no sugar needed freezer pectin; Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. Add the rhubarb pieces. Add the strawberry pieces and stir to combine. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). For the sauce wash the rhubarb and peel, cut in slices about 2cm. As an Amazon Affiliate I earn on qualifying purchases. Cut rhubarb in 2 inch slices. Trim Healthy Mamas, it’s super easy and a delicious summer Fuel Pull treat. The finishing touch is an almond flavored drizzled icing over top! Recipe Diaries However, the sugar content can be quite high which is no good if you are trying to reduce your sugar consumption. Adjust lids, and process 15 minutes in a water bath canner. What I made is the simplest and quite possibly the most delicious Rhubarb sauce I have ever made!! Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Yields about 3 cups rhubarb sauce. Strawberry Rhubarb Cookies are the perfect cookie to celebrate the end of spring and start of summer! Store in the refrigerator. Simmer uncovered until the rhubarb is tender and slighly transparent. 1 pound rhubarb stalks, cleaned and diced. Just Juice. After the fruit has begun to soften and has released some of it’s juice, turn the heat down to low and continue to cook for another 30-40 minutes until all the fruit is tender and easily mashed with a fork. Use a potato masher to mash the mixture into a puree, as smooth or chunky as you like. Bring to a gentle boil and once the sugar substitutes are fully dissolved, reduce the heat. Log in, This post may contain affiliate links. The choice is yours. If keeping longer, place in the freezer. It's also totally great when served over coconut ice cream. Sugar-Free Strawberry Sauce - No Added Sugar! Lemon, along with the sugar, helps to transform the fruit into a jam. Simple Stewed Strawberries with natural sweetener Agave instead of refined white sugar. How To Make Sugar Free Strawberry Sauce. All my kids devoured it and my oldest son enthusiastically gave it 10 out of 10 stars. Put all the ingredients in a small saucepan over a low heat. It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. Turn the heat off. Homemade Rhubarb Sauce with Maple Syrup. In a pot, add strawberries, rhubarb, and water. Or, use a stick blender to carefully puree. Will keep about 1 week. 3 ½ cups fresh rhubarb, cut into 1-inch dice (about 4-5 stalks) 3 ½ cups fresh strawberries (approximately 1lb 10oz), hulled and halved; ½ cup Grade A pure maple syrup or cane sugar Cook on medium heat, stirring frequently. (about 10 minutes). The sauce will thicken as it cooks down. discussion from the Chowhound Home Cooking, Substitutions food community. Sugar Free Rhubarb Strawberry Sauce. To serve, enjoy in a small dish with some whipped cream on top. If you have are blessed to have a lot of rhubarb to use up, this recipe is a great way to do it. Chill until ready for use. This past week I made a homemade strawberry rhubarb sauce that turned out amazing! Add strawberry gelatin and stir until completely dissolved. Stir occasionally to stop it sticking. Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! This recipe by using a combination of both stevia/erythritol blend and sucralose achieves that. 1/3 cup water. We love rhubarb sauce and jam on toast, yogurt, ice cream, waffles, pancakes or straight from the jar. In a separate bowl, combine sugar and pectin. Remove from heat. In a medium saucepan mix the water, stevia/erythritol blend and sucralose together. To store the sauce, you can place in jars and keep in your refrigerator up … Strawberry Rhubarb Sauce is the perfect thing for Spring. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Made with honey - no refined sugar. Bring it to boil. Remove from the heat and stir in a package of Strawberry … This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. The jam also makes a tasty topping for sugar … Or use it as a fruit spread on pancakes, toast, or even on top of ice cream. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. Hull strawberries and cut into quarters. Traditional Rhubarb sauce is always a great sweet-tart taste sensation. Since some people can’t have rhubarb, or don’t like it, I decided a strawberry version should go on the blog. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. The sweet strawberries balance the tart rhubarb pretty perfectly in my opinion, though if you’re looking for a sweeter sauce it’s easy to increase the sweetener. If you like rhubarb be sure and check out my Low Carb Strawberry Rhubarb Sauce. Boiling rhubarb with sugar beets is yet another way to infuse the rhubarb with a sweet flavor. salt 3/4 Stir with a wooden spoon. Refrigerate or freeze. So with all this enormous Rhubarb in my yard, I had to make something yummy but without the sugar. Let’s discover how to make Strawberry Rhubarb Jam (low-sugar… Reduce heat and simmer. Healthy Sugar Free Rhubarb Recipes for Diabetics and Dieters Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. Once the rhubarb gets soft, wash and cut the strawberries and add for another two minutes, then stir in the vanilla extract. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. Enjoy warm or cool completely for adding to ice cream or other cold foods. No thickeners needed, either. Add all ingredients to a saucepan and bring to a boil. In a large sauce pan, with a lid, combine the rhubarb, berries and vanilla. Cook Time 25 minutes. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Instructions. It makes a delicious homemade gift, too! 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