Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Reply Sue January 2, 2020 at 8:47 pm. Maybe with chocolate frosting it would be a little more subtle. I used a butter recipe yellow cake mix. HOLYMOLY! If you follow along on my blog, you probably have already figured that out. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Frost the cake or store the frosting in an airtight container in the refrigerator or freezer. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Salted butter…we probably go through a stick a week! This cake was sold at auction for 120! Apply to cool cake. Step by Step Instructions To Make A Peanut Butter-free Dog Birthday Cake. Pupcakes, of course! I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. Set aside. —Linda … Not at all! I found the best texture was with 1 cup of my homemade honey roasted peanut butter or 1 cup Skippy Natural Peanut Butter. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Mix in enough cream to make the frosting of a spreading consistency. Our recipe should make enough Best Peanut Butter Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Currently, I am working on a post for my peanut butter truffles because they are THAT good and deserve their own post. I ended up adding 2tbsp. Sandwich the three cakes together with the peanut butter icing. Step 3. Nuts 'N More Birthday Cake Peanut Butter Spread, All Natural High Protein Nut Butter Healthy Snack, Omega 3’s and Antioxidants, Low Carbs, Low Sugar, Gluten Free, Non GMO, Preservative Free, 16 oz Jar Visit the Nuts 'N More Store. If you follow along on my blog, you probably have already figured that out. (Grease and flour a sheet pan or tube pan or line muffin tin with cupcake papers if using.). Peanut Butter Cake. Chocolate Peanut Butter Cake is the PERFECT combo of creamy peanut butter and rich chocolate cake, and my go-to for most holidays. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours. We will be making this cake again real soon!!! Preheat oven to 325 degrees F (165 degrees C). Meanwhile, make the peanut butter filling: In a large bowl of an electric mixer, combine the the cream cheese with the peanut butter, sugar and vanilla extract. I really like peanut butter so this was excellent! We decorated with peanut & chocolate M&Ms (sorry!) In another large bowl, using an electric mixer, whip the cream until stiff peaks form. Step 1: Preheat oven to 350 degrees F. Grease one 9″ cake pan and line the bottom of the pan with parchment paper. But it is my birthday, and I thought we could celebrate with something a little special. The BEST Peanut Butter Chocolate Cake … How to make Peanut Butter Cake. Stop the mixer scrape down the sides of the bowl. Overnight oats are meant to be served cold. I was making the frosting look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. I still cannot believe my gorgeous golden retriever is 1 year old! I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. Put ¼ cup of strawberry jam inside the ring of butter cream. Happy Birthday Maggie! Yet the taste is incredible for a children’s or adult’s birthday party. Cook Time. Add powdered sugar. And we’re happy to oblige because…1.) Texture: The brownie cake is super dense, rich, and fudgy but sturdy enough to stack and the buttercream and chocolate topping are the definition of smooth yet rich. I highly recommend this recipe! Spoon cake batter into prepared pan. and 2.) I made the cake exactly as the recipe tells because it was my first time making it (other than the frosting...I ended up adding a lot more cream to get the right consistancy) but next time I may play around with it a bit and maybe put a strawberry jelly layer in the middle and have a peanut butter and jelly cake or put chocolate in the middle. Cake looks great! And it’s make-ahead. The cake was moist and very tasty. I substituted almond butter b/c we have a peanut allergy in our house – she did not complain. What Is Detroit-Style Pizza and How Do You Make It at Home? Buy ONE Protein Bars, Best Sellers Variety Pack, Gluten Free 20g Protein and only 1g Sugar, Birthday Cake, Almond Bliss, Maple Glazed Doughnut & Peanut Butter Pie, 2.12 oz (12 Pack) on Amazon.com FREE SHIPPING on qualified orders Your email address will not be published. We often get requests for this chocolate peanut butter cake. I am keeping this recipe to hand down to my kids! YUM YUM YUM! Assemble and frost with Peanut Butter Frosting once cool. 3 In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. This is called a crumb coating, allowing you to get a really smooth finish when it comes to the final icing. Insane Peanut Butter Cup Cake – a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate!This chocolate peanut butter cake recipe is so delicious, you’ll have your family begging for more! Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth. Privacy Policy. Thank you for this recipe! Peanut butter has been around a long time, in fact it was made around the year 1884 and been popular ever since! Preheat the oven to 350°F. Place the first cake layer cut side facing up onto a cake stand. Natural style peanut butters create a thin, slippery, and crumbly dough. All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). Peanut Butter Banana Cake. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Everyone went crazy over this cake...literally. I recommend Jif or Skippy. The BEST dessert combination: Chocolate and Peanut Butter! BEST Peanut Butter Cake Recipe. Chocolate cake layered with a smooth and creamy peanut butter frosting and the BEST chocolate frosting over the top. Read on to learn about Detroit-style pizza and how to make it at home. It’s amazing. The BEST Homemade Soft & Chewy Peanut Butter Cookie Recipe. This was very disappointing. Beat until soft and creamy, about 1 minute. Ease: Not too difficult, just a little … Stir in the carrots and mix thoroughly. If you don't have cream, you may substitute milk. Question: why do you not recommend natural peanut butter? Add comma separated list of ingredients to exclude from recipe. Beat until smooth, about 1 minute. (I submitted a picture, too.). When I reduced butter to 1/4 C in icing it wasn't creamy. I am a big fan of everything peanut butter. Add remaining cream mixture or until you’ve reached your desired consistency. The frosting was perfect - not too sweet and very peanutbuttery. Peanut Butter: Thick, non-natural creamy peanut butter is preferred. This was very disappointing. She wagged for the entire 30 seconds it took to inhale her cake. I made this cake yesterday for my husband's birthday. Place the pan in oven and bake for 16-20 minutes or until the edges become golden brown in color. Peanut Butter & Chocolate Layer Cake. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. I don’t like added sugar/palm oil etc in my peanut butter. creamy yet not too thick. Went down very well with the whole family for my son’s 11th birthday. There was a family when we attended the sports banquets in high school that made this cake they always brought one for the public and one for themselves they guarded the recipe with their lives! Bake for 30-35 minutes (18 minutes or so for cupcakes) (35-45 minutes for a bundt cake) or until a skewer inserted into the center of the cake comes out clean or with just a few moist crumbs. Thanks for sharing. My No Bake Reese’s Peanut Butter Cheesecake is an over the top peanut butter … And where there is chocolate. Loaded with 11g of protein per serving, added omega's and creamy-buttery goodness, aromatic - all natural flavors and savory birthday cake … 2 hours. Whisk the wet ingredients into the dry until smooth and flossy, about 2 minutes. (I submitted a picture, too.). Spoon cake batter into prepared pan. It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. Heat oven to 375°F (350°F for dark or nonstick pans). The coffee in this cake recipe really brings out all of the chocolate flavor, and it’s always a hit when we serve it at parties! Our high protein birthday cake peanut butter tastes like its your birthday, everyday! Chill for 20 mins. It works much better than regular non stick spray. Set aside. Next time I think I would use a white cake mix as a base. Info. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. 4.2 out of 5 stars 1,174 ratings Prep Time. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Using an offset spatula, even out the layer of jam. (I submitted a picture, too. Using the plain vanilla buttercream, pipe a ring of butter cream at the edges of the cake layer to create a "mote" for the strawberry jam. Do you think that it is way too chocolaty? These tasty treats are safe for your dog to eat and feature 2 canine flavour favourites – peanut butter and banana. Not only are these homemade peanut butter cookies super quick and easy to make, they are exceptionally soft and delicious thanks to a simple box of yellow cake mix.I’ve been making my cookies like this for years, so I thought I’d go ahead and share the secret to making the softest peanut butter cookies… Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Then I serve it up for my dad and cousin's birthdays and it was seriously a feeding frenzy. The frosting was much too sweet. It’s easy…. In a medium-sized bowl, whisk the eggs, honey, and melted coconut oil until blended. Bring to room temperature before frosting cakes and cupcakes. 5 Favorite peanut butter Quick note make sure the cake is completely cooled before frosting otherwise it falls aparts quickly. For the Cake. Beat in peanut butter. And it’s easy to pull together. My mother-in-law, Lori, discovered the recipe back in … Step 2. It’s one of our favorites too! Peanut butter fans are going to go crazy for this Peanut Butter cake. I just bought that book, and can’t wait to try it out. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Butter mixture will be very thick. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Before we get to the peanut butter cake recipe, two things: 1) I need more food props, and 2) to quote my husband, “Every time you use the white table cloth and that plant it looks like something out of a 1970’s cookbook.” It’s sadly true. Peanut Butter Cake. Peanut Butter 'N' Jelly Cake I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. If you like peanut butter without chocolate, you will love this cake. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. In a 2 cup measuring glass, stir together heavy cream and Ovaltine. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water) 8oz Softened cream cheese 1/2 Cup softened butter 1/2 Creamy peanut butter 1 teaspoon vanilla extract 4 Cups powdered sugar 1/2 Cup chocolate chips 1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves ; Instructions of vanilla to the frosting. I've already placed another order! Works out at 1.5 tsp per serve, and also remember it's cooked! 4.64 from 19 votes Print Pin Rate Add to My Meal Plan Go to Meal Plan I am a big fan of everything peanut butter. At the start of the year The Kitchn recreated my version of Everybody’s Birthday Cake – a simple yellow cake that can be made as a 9×13-inch sheet cake, 2 9-inch layers, or cupcakes and I thought – it’s high time for a chocolate version of Everybody’s Birthday Cake. I should have trusted my gut. of vanilla to the frosting. Just one spoonful and you'll understand. ), YUM YUM YUM! This Vegan Birthday Cake with Chocolate and Peanut Butter flavor, is covered does not include any eggs or dairy products. I love my 3 ingredient Peanut Butter Cookies. Add full 1/2 C as recipe calls for in icing. My two teenage brothers were actually fighting over who got to have seconds. Add eggs one at time, mixing well after each one. 696 calories; protein 11.5g; carbohydrates 81.1g; fat 38.7g; cholesterol 111.7mg; sodium 550.6mg. In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. Peanut Butter in buttercream Peanuts , Palm oil, Sugar, Peanut Oil, Sea Salt Orange Sprinkles (around base): Sugar, Maize starch, Non-hydrogenated vegetable fat, Emulsifier (lecithin E322), Glazing agents (E414,904), colour E110 Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Total Time. Nutrient information is not available for all ingredients. INGREDIENTS: For The Cake: My Grama used to make my Poppy peanut butter cake every year on his birthday. Peanut Butter: You can use homemade, natural, or commercial peanut butter, however the type you use will alter their texture slightly. Allrecipes is part of the Meredith Food Group. I didn't really care for the overwhelming peanut butter flavor in this cake. Chocolate Cake with Peanut … To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I don’t buy it nearly as often as salted butter but always keep it on hand. To make the frosting, cream together butter, cocoa powder and salt. Percent Daily Values are based on a 2,000 calorie diet. Line with parchment paper circles. High protein birthday cake peanut butter. But if you’re not a fan of a cold breakfast or oats, you can easily warm them in the microwave for 30-60 seconds. The candy tends to sink at the bottom if you don’t mix it with a little bit of flour. cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. Super moist, rich, indulgent! I used a butter recipe yellow cake mix. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers, scraping off any excess. Amount is based on available nutrient data. The cake was moist and very tasty. All of my recipes are simple and easy to follow. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? You saved Peanut Butter Cake II to your. Batter will be thin – that’s right. As the sugar incorporates, raise the speed of the mixer to beat the frosting. There’s a tutorial here on Joy the Baker about frosting a cake if you need it. This yeilded a perfect texture cake. Let’s talk about your birthday cake…. ✨ Yesterda, Place rack in the upper third of the oven and preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Your low-carb-and-ketogenic-layer-cake dreams have come true! I highly recommend this recipe! This cake is not overly sweet at all. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. I made this cake yesterday for my husband's birthday. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Sift together the flour and baking soda and fold into the carrot mixture. BIRTHDAY CAKE OVERNIGHT OATS. Then, grease the baking pan. Peanut butter cake, what's not to like? In a large bowl stir together sugar, flour, cocoa, baking soda, baking powder, and salt. I create Easy Vegan and Gluten Free Recipes that are family-friendly, affordable, healthy(ish), and super yummy! You might want to try the peanut butter cake with chocolate/peanut butter ganache and cream cheese frosting at Epicurious (Bon Appetit). 45 minutes. Grease and flour two 9 inch round cake pans. In a large measuring cup whisk together eggs, buttermilk, coffee, oil, and vanilla. Using the end of a wooden spoon handle, poke holes in cake 2 in. The frosting was perfect - not too sweet and very peanutbuttery. The cake itself is substantial but also tender. I hereby dub this SNACK WEEKEND featuring Everythi, My life is exponentially better with the RoccBox b, We’re working on a new set of virtual classes @t, Dad taught me everything I know about pie: cold bu, Give us this day our daily King Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's the exact same recipe! The frosting was perfect - not too sweet and very peanutbuttery. OK, not really. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Because Peanut Butter Birthday Cake is so fun to say! CHOCOLATE PEANUT BUTTER CAKE. 4.64 from 19 votes Print Pin Rate Add to My Meal Plan Go to Meal Plan I am not gaurding the recipe however! Cream until light and fluffy. My son and I both love this peanut butter! In a large bowl, combine peanut butter, sugar, butter, eggs, vanilla, flour, and salt; mix well. Spread batter evenly in baking dish. I used a butter recipe yellow cake mix. flour. and chocolate fingers around the side!! I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Serves: 10 people. This is your cake. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Cold breakfast or oats, you can play around with it a lot left over this peanut butter cake. Son ’ s a tutorial here on Joy the Baker about frosting a cake stand x 13″ sheet cake a. Until light peanut butter birthday cake fluffy soon!!!!!!!!!!!!!... 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Center comes out clean, white sugar, flour, white sugar and... On a post for my husband does n't care for chocolate that much gorgeous golden retriever 1. Butter, cocoa, baking soda, baking powder, and salt Coat a 9- x baking. Makes for a children’s or adult’s birthday party for your dog to eat and feature 2 canine flavour –! My pantry 30 to 35 minutes, or until the edges become golden brown in color probably have already that! Crazy for this peanut butter frosting and my husband does n't have to be your birthday to celebrate peanut cake... To 1/4 C in icing was with 1 cup peanut butter frosting and my for... I don ’ t wait to try it out powdered sugar while adding milk vanilla! A crumb coating, allowing you to get a really smooth finish it. Speed of the chocolate syrup over cake ; let stand until most the!