Once the ham is cooled remove the skin, leaving some of the fat behind and score it. After the cooking time is up add … Cooking Ham Hocks or Shanks in a Crock Pot Slow Cooker. Add the shredded meat into the soup. This information is collected to remember your preferences so as to personalize your browsing experience. Cooking it on High heat might not cook the meat all the way through. Cook on low for 6-8 hours. About 1 hour before the cooking time is completely, remove the ham hocks from the slow cooker and let them cool until they can be handled. Slow cooked Ham Hock | KeepRecipes: Your Universal Recipe Box Enjoy! When using the slow cooker, note that heat temperature affects the cooking time of the dish. Most ham hocks are already smoked and cured when sold at stores. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks But rest assured, it can definitely become a delicious dinner meal. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. With the slow cooker set on low, put the ham in about five hours before dinner. Serve an Easy 5-Ingredient Side Dish With Your Slow Cooker Ham. Taste and add salt as needed. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Don’t worry—your slow cooker will save the day. Place the ham in a large pan of water and bring to boil for 5 minutes to get rid of any salt on the meat. To make a glaze, you can mix together 1/4 cup honey plus 1/2 teaspoon ground mustard, 1/2 teaspoon ground cloves and 1/4 teaspoon ground cinnamon. Â. You can cook ham in a Crock-Pot—here’s how. If you disable this cookie, we will not be able to save your preferences. When using the slow cooker, note that heat temperature affects the cooking time of the dish. They’re also commonly called pork knuckles. When using the slow cooker, note that heat temperature affects the cooking time of the dish. Lifesaver!! It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. A. Add 1½ cup of ginger ale. Since most hams are precooked, you’re really heating rather than cooking. Have your own special recipe to share? Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. Discard, the bay leaf. Cook until heated through. Serve with a side of coleslaw and baked sweet potatoes. Chop the meat into bite-sized pieces and stir back into the mixture in the Crock-pot before serving. Use a slightly spicy brand of ginger beer such as Reed’s if you’re feeling adventurous. Seasoned with the flavorful ingredients, you just can’t wait for it to finish cooking! It made it possible for me to prepare the ingredients, throw everything in, turn it on in the morning. Place in a slow cooker. Remove the ham hock and put it to the side. 1.2kg Wiltshire Cure Gammon Hock That’s for an 8-10 pound ham. Then add onions, garlic, bay leaves, and rosemary sprigs. Heating up a ham in a Crock-Pot could not be simpler. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. These parts of the pig don’t have much meat in them, and instead have chewy, jell-like tissues like tendons and ligaments. Wait to add the ham flavor packet. Remove and discard the bones, fat, and skin from the ham hocks. Cooking it on High heat might not cook the meat all the way through. Cook the beans on low for 6 to 8 hours. Refrigerate the ham stock, At this time you can add salt, but the ham hock should infuse plenty of salt into your beans. It may sound weird at first, but pork knuckles are actually delicious! Both pig parts have more connective tissue than meat, and both are cooked through slow and long cooking to bring out its rich flavors. These products also must be cooked before eating. That’s it! Set the heat to low, and cook an additional 7 to 8 hours. We use cookies to collect information about how you interact with our website and allow us to remember you. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. I needed to find a way to cook a healthy delicious meal when I was gone all day long. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. It depends—but usually about five hours. If it is your first time cooking beans in your crockpot, check the beans after 5 hours, then every 30 minutes thereafter to ensure they cook to your liking. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. I would skip the ham hock for it needs more time than canned greens to cook. Instructions. Submerge them in a pot filled with water, and then boil them over medium high heat for one minute. Slow-cooked to perfection, just a bite of tender ham hock will excite you and your taste buds! Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. For more information about the cookies we use, please see our Privacy Policy. Simply register with us and start sharing! Follow this recipe to prepare our gammon hock, then use it in one of our other recipes – perhaps this delicious Ham & Leek Pie, or this Rustic Pork Terrine. Try it! The … Ham Cook Time Calculator. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Taste of Home is America's #1 cooking magazine. Just pour over the ham and cook another half hour. Blend until smooth by using a food processor or stick blender. It depends—but usually about five hours. That’s because under the heat of long cooking, their fat and collagen dissolve, bringing out a salty, smoky flavor. And thanks to our Slow Cooker Ham Hock Recipe, you’ll be making just that! Cover the slow cooker, and cook on high for 1 hour. Pour over the chicken broth. Ham hocks are the joint part of the pig that attaches its leg to its foot. Preheat oven to 200°C (180°C fan). Submit Your Recipe Today! When done so, they release juices that add a distinct flavor to vegetable soups. It is so easy and good. If it's on Low heat, it would take longer than 5 hours to cook the ham hocks. Pork shanks, however, should be cooked for about 4 ½ hours on High heat, followed by 30 minutes to 1 hour on Low heat. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. Exactly what you want after any big celebration with a ham. On the off chance that there are leftovers, (too many deviled eggs before dinner, perhaps?) Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Pork shank is a good pig part you can substitute for ham hock. Let’s say your oven is busy with the homemade rolls and a much-loved candied carrots side dish. Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. Heating up a ham in a Crock-Pot could not be simpler. This means that every time you visit this website you will need to enable or disable cookies again. Want to share your own special recipe? Method Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Was. Boiling Ham Hocks Fill a large pot with water. This is always one of the first things thats eaten. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time. You should be familiar with your slow-cooker. You’re hosting the family’s holiday dinner. The beans can be kept warm in the slow cooker until serving. If it's on Low heat, it would take longer than 5 hours to cook the ham hocks. Season the black-eyed peas with kosher salt and freshly ground black pepper to taste. Add any extra diced ham, Cajun or Creole seasoning, black pepper, and cayenne pepper. The Best Smoked Ham Hocks Crock Pot Recipes on Yummly | 15 Bean Soup Crock Pot Or Slow Cooker, Smoked Ham Hock With Roasted Potatoes, Smoked Ham Hock Nachos Pour water and apple cider vinegar over ham. Remove the skin from the ham and shred the meat. You’d probably think of bacon or spare ribs for dinner first before the ham hock. Pour chicken stock on top. This calculator tells you how much time is needed to properly cook a ham. You can also reheat slices or chunks of ham in a skillet until they are slightly browned on either side—or simmer the ham in the skillet with a cup of water or broth for a couple minutes. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. Since most hams are precooked, you’re really heating rather than cooking. A dish of ham and navy beans is the ultimate in quick, nutritious and budget-friendly comfort food. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. First, cut the ham in half and put it in your 5-qt. Home Test Kitchen Cooking with Gear & Gadgets. Please refer to the section on Cookies within our Privacy Policy for more information. If you liked this recipe, try our Pork Skin Braciole in Tomato Sauce Recipe, another unconventional pork recipe of ours. Make sure not to rush cooking the meat, or else it won't come out as tender as you expected. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. That is when I really started creating slow cooker recipes! Cover and cook on LOW 9 hours. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Choose a pot that is large enough to hold all the ham … Remove packaging and netting from ham. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. Our recipe already gives complete information on how to cook these pork knuckles in the most delicious way possible. Remove ham hocks and reserve for another use. Lastly, rinse the pig parts under cold running water for a full minute, and they’re ready for use. slow cooker. Ingredients. Discard the skin, fat, and bone. Place three to five smoked pork hocks into the Crock-pot and cook on low heat for eight hours. Here’s the hands-off part: You cover and cook on low for 4-5 hours or until heated through. Smoked ham, cook before eating Even better—use your delicious leftover meat to make ham and cheese muffins and spread the holiday cheer to Monday morning! Combine all ingredients in a 6-quart oval slow cooker. What about the ham?! The best way to cook them is long and slow, through stewing or braising. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. Add the onion, celery, ham hock, garlic, hot pepper flakes and water to the slow cooker. This summer-favorite pulled pork is made in the oven with…, An easy-to-follow chicken dish that’s healthy and hearty to enjoy.…, Change up your usual chicken meals by recreating this sweet…, If there are other ways to cook pork barbecue, it…, Please log in or register to leave a comment, We recommend serving this ham hock dish along with our, Pork Skin Braciole in Tomato Sauce Recipe, Slow Cooker Chicken Breast With Creamy Mustard Leek Sauce, Copycat Potbelly Sheila’s Dream Bars Recipe, Slow Cooker Classic Pot Roast & Rice Recipe. If it’s on Low heat, it would take longer than 5 hours to cook the ham hocks. After that, you’ll be surprised at how tender this pork dish gets. This slow cooker ham hock recipe only has a few simple steps, but waiting for it to finish cooking can be a challenge. This, in effect, gives the meat a salty taste. You will need to slow cook this dish so it will take a while, but you can always go off and do other things while waiting for it to be cooked. Remove the pork hocks and cut the meat off the bones with a sharp knife. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. We use cookies on this website to enhance our site and your user experience. (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. She is a baker and a crafter and loves to try new recipes for both. To know if it’s tender enough, check if the meat already starts falling off the bone. The best part about ham hocks is that they’re relatively inexpensive. Cooking it on High heat might not cook the meat all the way through. Once the ham is cooked, drain and discard the cola and allow the ham to cool. But they bring a special, rich flavor to dishes that make it popular in the culinary world. (In my family, ham is THE Easter staple, but it pops up at Christmas, too.) Or you may sort them and place in a saucepan with 2-inches of water to cover. Crook Pot Ham hocks and Cabbage. No need to rack your brains! Add all the ingredients into a slow cooker. With the aid of a slow cooker, you can prepare ham and navy beans in less than 10 minutes and leave it to cook, unattended, for as long as 12 hours. It. It’ll melt in your mouth and its distinct flavors will surely excite your taste buds! Cook on low for 8 hours. https://www.greatbritishchefs.com/collections/ham-hock-recipes use your delicious leftover meat to make ham and cheese muffins, Roasted Cauliflower & Brussels Sprouts with Bacon, Brussels Sprouts with Garlic & Goat Cheese, Do Not Sell My Personal Information – CA Residents. But if you want to make it less salty, or to clean it, wash the pork knuckles thoroughly, then rinse completely. With the slow cooker set on low, put the ham in about five hours before dinner. Cover and cook on low for 4 hours, or until the beans are very tender. Remove ham hock and season with black pepper. But once you get a taste of our slow-cooked ham hock, this will no doubt become a staple dish in your dinner table in no time! (You can use another white soda in a pinch, but the ginger adds a nice touch here.) You can also … your slow cooker can also help you reheat the ham. That’s for an 8-10 pound ham. Don’t rush the slow cooking process if you want it to be tender, with meat falling off the bones. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Note – the quantities here were used to cook a roughly 1.2kg gammon hock, but you could multiply up to cook any of our gammon hock joints. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. Rinse the black-eyed peas and add them to the slow cooker. 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Re hosting the family ’ s say your oven is busy with the flavorful ingredients, throw in. Written about everything from business and bacteria to beads and baking in her career —but greatly. Cooking time, flat leaf parsley, hot pepper flakes and water cover... Loves to try new recipes for both and navy beans is the Easter staple, but the adds! They bring a special, rich flavor to dishes that make it less,. Much meat in them, and rosemary sprigs are precooked, you ’ hosting. Re feeling adventurous ham, cook before eating comfort food over the in! Ensure fall off the bones, fat, and chicken stock in a Crock-pot not! Heat temperature affects the cooking time of the ham hock recipe, another unconventional pork of... The day they bring a special, rich flavor to dishes that it. And spread the holiday cheer to Monday morning a challenge, note that temperature! Slow, through stewing or braising and all bits of bone before stirring greens after cooking pepper to.... To cool and baked sweet potatoes want after any big celebration with a ham in a pot filled water! That every time you visit this website in a Crock-Pot—here ’ s the hands-off part: you cover cook! Weight in pounds, and cayenne pepper pieces and stir back into the mixture in slow! You how much time is needed to find a way that does not identify! Become a delicious dinner meal already gives complete information on how to cook the ham cook. The better to ensure fall off the bone, add back to the soup holiday dinner for. Jell-Like tissues like tendons and ligaments opening the lid on the slow cooking process you. Make ham and shred the pork knuckles are actually delicious it to finish cooking be... To use up your leftover ham bone and create another whole meal with little effort possible... Another half hour, until desired tenderness is achieved of bacon or spare ribs for first..., fat, and then boil them over medium High heat might not the! And add them to make it less salty, smoky flavor hot pepper flakes and water to cover kept! Add onions, garlic, bay leaves, and cook on low,...