Wash and then slice your mushrooms. I had fresh thyme and dill from the garden and since we don’t use regular flour I substituted some garbanzo bean flour to thicken it. A perfect time of year to enjoy it. Sour cream is notorious for being difficult to work with. My picky boyfriend loved it and he said I can cook. It was completely amazing and I’ve been perfecting my recipe for Hungarian Mushroom Soup … My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! In a separate bowl whisk together the plant milk and flour making sure there are no clumps. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… Kiki, I just made this and I am just now going back for a second bowl! ???? Classic feature of Hungarian … I made this for lunch today and we both enjoyed it. Hi Jackie! freshly minced) 1 Tbs. Try Something New. If you’re a mushroom lover, it will be your new favorite soup. Thank you for sharing your mushroom powder tip, Candiance! *For Gluten free omit the flour and just add the plant milk. I didn’t have mushroom powder and it was plenty umami. And can we all just agree that homemade soup is a 1000x better than mushroom soup in a can? Emoticons [tongue_smile] … I love the flavors that this has versus the other creamy mushrooms soups. Recipe by Janis Eschbach. The soup was FANTASTIC!!!! It was the perfect fall dinner. Bonus, my house smells amazing (paprika and onion are the most lingering scents).The recipe is all cooked in a single pot, and is an easy series of steps. But I absolutely loved it! Hopefully I will be able to find mushroom powder for my next batch. Put items together that go in at the same time, like dill, thyme and paprika. I only had 2 cups of chicken broth so I subbed a half cup of red wine to make up the difference and it was HEAVENLY! Even my Husband LOVED it. 2 Tbs. Saute the onions in the butter for 5 minutes. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Thank you!!!! Add flour mixture to the onions and mushrooms and whisk it in. This was absolutely amazing! In a pot, saute onions and mushrooms with a little vegetable broth until soft. More on that in a bit. The way to keep the sour cream from separating when you add it to the soup is to stir some of the soup into the sour cream a tablespoon at at time to increase the temperature and thin it to pouring consistency. Always a big win when I can find recipes that the whole family can enjoy! This recipe is MAGIC. And in around 40 minutes you’ve got the creamiest, most velvety smooth soup loaded with hearty mushrooms to fill and warm you right up. While the soup is reducing, place the milk and flour in a mason jar (with a tight-fitting lid) and give it a shake until combined. My daughter loved it just as much as me. Mushroom powder adds a ton of umami to this soup recipe. For this recipe, I highly suggest using mushroom powder (such as the one from Trader Joe’s, powder porcini or shiitake mushrooms, or even a bit of the Better Than Bouillon mushroom base. If they start to get a little old but not slimy or moldy, just not super fresh anymore, I unwrap the store container and leave them in the fridge open to the air. TIP: If you absolutely do not have the time to do this, whisk the sour cream in a bowl using a fork and add a tablespoon of the soup mixture to the sour cream as you continue to whisk the sour cream. My oldest – Quinn – loved this soup. This post may contain affiliate links. Cover and let simmer on low for 10 minutes. Then slowly stir it into the soup. Here are five Hungarian flavoured soups to try this autumn/winter The reason we wrote “Hungarian flavoured soups” in the lead is that it is not necessarily a collection of traditional Hungarian soups that is coming up. Sprinkle the grated garlic and mushroom powder 30 seconds before the mushrooms are done. I made this yesterday for the first time and it was fabulous!!! The mushroom powder really added the joie de vivre. How To Make Hungarian Mushroom Soup. originally published February 6, 2020 — last updated September 22, 2020 That looks delicious! Hi Michelle! I made this tonight, I will go so far as saying this is probably my new favorite soup!! If you loved this Hungarian Mushroom Soup I would appreciate it so much if you would give this recipe a star review! I used leeks in place of onions and it turned out wonderfully. A bounty of soups to warm the soul. I am so glad to hear that you enjoyed this soup – the mushroom powder really does make this soup! House smells great! Love that you veganized it to fit your dietary needs! Very good soup; 5 stars. So delicious, I’m definitely going to make this again and again. But mostly just soups. But unfortunately, if you rinse mushrooms under running water, they tend to soak a lot of it up like a sponge. I made this and it is delicious!! Used 1% lactose free milk and 14% free sour cream as this was what I had. If not, it will definitely help. Then add the dill, soy sauce, paprika, and vegetable broth. Exquisite! Hungarian Mushroom Soup. butter 2 cups chopped onion 1-1/2 to 2 lbs. Thanks for circling back to leave a review . It’s the secret ingredient in my homemade beef tips, and it adds a power-packed flavor punch – aka umami. Add mushrooms, saute until juices are released. ), 1 teaspoon EACH: dried thyme AND dried mushroom powder (optional), 1 tablespoon EACH: sweet paprika AND lemon juice, 2 ½ cups low sodium chicken stock (or vegetable), ⅓ cup room-temperature creme fraiche (or sour cream). Thank you for a delicious recipe. But as I started reading up on it, I picked up a trick that works like a charm for stroganoff or Swedish meatballs. I forgot to add that I used sour cream in the soup. The broth consists of chicken broth, milk, and sour cream is added for creaminess. Please check our privacy and disclosure policy. I like to use a damp paper towel to clean and brush off the dirt on mushrooms individually. Appreciate you taking the time to leave a review! Yes I just made this recipe and it was over the top delicious! It is made with beans, smoked sausages, smoked meat, and vegetables such as onions, tomatoes, carrots, and celery. I’ve made it twice. Thank you! Bring to a boil and as soon as it begins to boil, reduce the heat to low and cover and allow to simmer for another 10 minutes. So happy to hear it was enjoyed! I had Hungarian Mushroom Soup for the first time about two years ago in a small cafe in Missoula, Montana. Soup, please! Mushroom powder is a little chef secret used to really amp up the mushroom flavor in a stew or gravy. This sounds very good. Will seek out the mushroom powder for next time, because I plan on making this often. So glad to hear you enjoyed it and that you’ll be making it again! Both were fantastic. Jordan Benning. Reheat in a pan … Hi! What in the what is even going on? Besides all that, it’s addictively delicious. Doubles nicely and was a hit at a 12 person dinner. Right now it’s 45 degrees and raining; I can’t think of a better meal for a day like today. OK, I am back to try another soup and boy, was I NOT disappointed on this windy, Autumn afternoon in England. I used 14% fat sour cream. I had Lions Mane powder so that’s what I used. A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. My family loved it. Thank you . We’ve got 2 versions of this recipe, one made using the Ninja Foodi Multi-Cooker OP300 which makes 6 servings and the other made using the Ninja Foodi MAX Multi-Cooker OP500 which makes 12 servings! salt 2 to 3 tsp. mushrooms, sliced (use crimini, button, etc. Then reduce the heat to low and cover and simmer for 10 minutes. Appreciate you sharing your substitutes, glad they worked out well for you , So so yummy!! Whisk broth in by increments, allowing flour mixture to adequately dissolve into broth before adding … Am going to cook baby potatoes to serve with the soup ( you can pour soup over the top of taters)… almost put potatoes with the soup but decided I didn’t want to dilute the intense flavors by doing that. At the end of 10 minutes turn off the heat and add the salt, pepper, lemon juice, and parsley. How to make the most awesome mushroom soup. Save my name, email, and website in this browser for the next time I comment. No tweaks necessary and doesn’t need a thing. Paprika, a classic Hungarian spice, makes an appearance. So delicious! I made this soup for my sister-in-law and we loved it. mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Stir the soup while you add in the sour cream slowly and allow … Hungarian Mushroom Soup. Add thinly sliced onion, then sweat until translucent, ab out 5-7 minutes. Well, that, and fuzzy socks. And oddly, the ones that I love the most are the ones made with veggies, like today’s Hungarian Mushroom soup, my secret ingredient tomato soup, or the roasted veggie soup with tortellini, fire-roasted minestrone, and my autumn squash and leek soup. I had an “abundance of mushrooms” in the fridge, so this was the easy solution. Loaded with all the warm and cozy vibes! How To Make It. Oh, my. It’s the second time I’ve made it. I’d say about 4(ish) as an entree. It was so delicious! Made this last night for dinner. I know this can be a bit time-consuming. Next time I will double the recipe for leftovers. Of course you could actually use a dehydrator if you want but Im not usually in a hurry because I already have some mushroom powder on hand from the last time I forgot about the mushrooms in my fridge. Thank you so much for taking the time to comment ? This creamy mushroom soup is not your ordinary recipe. Mushrooms don’t require much cooking, that’s why mushroom recipes always come together quickly and easily. I’ve made it for years but the mushroom powder really added to it. None of my kids outright disliked the soup, but the kids were not begging me to make it again. So delicious! A dollop of sour cream is what takes this soup over the top. I really love this soup. Kiki, I am just now going back for a second bowl! Astounding!! Thank you for this recipe!!! Will be my go to mushroom recipe! Also, be sure to snap a picture of your finished dish and share it with me on Instagram … When I first started cooking, any recipe that called for sour cream would almost always curdle on me. Increase the heat, … I made a few adjustments. It’s not the kind of gloopy gloppy stuff that comes in a can. I doubled the mushrooms and added fresh parmesan cheese!!! I also substituted rosemary for the thyme, because that’s what I had on hand. I did not have the mushroom powder or anything like it. You can bake chicken in the leftovers. At the end of 10 minutes turn off the heat and add the salt, pepper, lemon juice, and parsley. Tip: This vegetarian dish is rich with hints of smoky flavour – perfect to warm up on a cold night! Thank you so much for taking the time to come back and comment . So flavourful even though I used No Salt Added Chicken Stock, 1% Milk. Your email address will not be published. I just made this last night (see my instagram post), and my family loved it. This recipe is just amazing! Thanks for sharing your GF substitute, that’s so helpful! And, if you’re feeling a bit extra, you can add mushroom … I will definitely make this often. READY IN: 50mins. UNITS: US. Thank you so much for sharing this recipe,  I will be adding this to my list of special recipes. Delish!! The combination of smoked paprika, dill, and tamari (soy sauce), is the hidden secret to this savory soup. Add dill, paprika, and mix well. It should keep the soup from curdling! Glad to hear it was enjoyed! Whenever I share a recipe that calls for mushroom powder, I get this question. The second time, I added a teaspoon or so of red miso paste. I thought it was perfect in consistency…not too thin, not too thick. Serve hot with grilled cheese or over some mashed potatoes. Will definitely make this again. Hungarian Mushroom Soup Deliciousness. The soup didn’t come close to resembling gravy—it was rich and flavorful, had a lovely, creamy texture, and was a beautiful color thanks to the mushrooms and paprika. Just made this soup and it Is SO delicious!! Next time I will double the recipe because I’m feeding two teenagers and they would have loved a second serving. I made a few changes because only had 1/2 pound of mushrooms, added one small sweet potato (cubed), didn’t have lemon so added a splash of apple cider vinegar. Then you don’t have to scroll up and down looking for the amounts. Cover and let simmer on low for 10 minutes. I really appreciate how this is truly a recipe post and not a biography. Do this about 3-4 times and then add the sour cream to the soup. Definitely a keeper. Good texture and taste. I made this last night and it was so delicious! I’m already looking forward to making it again. Also, I would love to have enough soup left over for my lunch the next day. 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