The bright flavor of lemon in this sweet and tangy Lemon Burst Buttermilk Cake is a flavor combination that’s universal. I was immediately sold when I saw buttermilk listed in the ingredients. Lemon Buttermilk Pound Cake with Lemon Glaze. Save Recipe. My mother's blue-ribbon pound cake recipe. Beat on low speed 2 minutes. The cake disappeared within minutes after the word got out it was in the break room. What makes this pound cake so delicous is the tangy of the buttermilk mixed with the sweetness of the lemons. I know this sounds a little finicky but there is a method to my madness. Keep in mind to follow the usual good baking tips of room temp eggs and use real butter, softened. All rights reserved. This is the type of cake my mother would have presented on our birthdays, or served to company on a Sunday afternoon: simple in its elegance, with understated decadence. If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. I made this for a pot luck, and everyone loved it was so moist and light. I had made glazed lemon tea cookies, and now was going to try out a lemon buttermilk pound cake recipe that I found on once upon a chef. 1/2 cup buttermilk. 1/2 pound unsalted butter, at room temperature, 1 pint strawberries, rinsed, hulled and sliced. This is the type of cake my mother would have presented on our birthdays, or served to company on a Sunday afternoon: simple in its elegance, with understated decadence. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. Lemon buttermilk pound cake. Poke holes in top of cake, using a wooden pick. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. This moist, lemony cake is a perfect brunch or picnic cake. Pour remaining glaze over the cake. And thank you. You may not think that this Meyer Lemon Buttermilk Bundt Cake is part of a semi-healthier eating plan, but hear me out. Store leftover cake, tightly wrapped in plastic wrap up to … I forgot to add that I decreased the milk and added more lemon juice, both by 1/4 cup, and also I added lemon zest because I wanted more citrus flavor to the mixture. In the over the top calorie are layer cakes made with buttercream frosting, with no substitutions and with a few extras on top or between the layers. 1x 2x 3x. Days later the cake is still as moist as the day I baked it. 1 teaspoon vanilla extract. Set a rack in the lower third of the oven and preheat to 325 degrees. That said, mine needed about 12 minutes longer cooking time, so keep that in mind for your particular oven and bundt pan. Back to Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Awesome recipe! Set a rack in the lower third of the oven and preheat to 325 degrees. 3 cups cake flour; 2 cups sugar; 2 sticks butter; 4 eggs; 1 cup buttermilk; 3 Tbsp lemon juice; 1 Tbsp lemon extract (optional) Lemon Syrup. Make the Cake. Other lemon goodies you may like to try is my Lemon Sour Cream Pound Cake and Lemon Cookies from Love From the Oven. 1 tablespoon grated lemon zest. You saved Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze to your. Pour in 1/2 the buttermilk and beat until combined. See more ideas about buttermilk pound cake, lemon buttermilk pound cake, pound cake. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, … Allrecipes is part of the Meredith Food Group. Preheat the oven to 325 F. Cream the butter, sugar, lemon extract or lemon juice, vanilla and optional nutmeg together on medium speed in an electric mixer such as my favourite Kitchen Aid below. Sift flour, salt, and baking soda together in a bowl. The berry compote, combine all ingredients, cover and refrigerate several hours. No triple-threat chocolate, caramel, salted, nouveau let-it-sit-for-a-day-so-the-flavor a-can-blend cake here. To prepare the pound cake: Grease and flour a ... blended. After bringing homes bags and bags of produce from the Southeast Produce Conference last weekend I knew I wanted to make a pound cake with the bag of Meyer Lemons I received from Duda Farm Fresh Foods. Beating the whites resulted in a texture reminiscent of angel food cake, while the yolks and butter preserved the rich Print Ingredients. Pour about half the glaze over the cake; let cool. A pretty classic lemon pound cake that has a delicate and pleasant fresh lemon flavor with a dense, moist crumb. Lemon Pound Cake with buttermilk-lemon glaze is a quick and easy dessert for any day of the week. If you’ve been reading my blog for a while now, you might have noticed that I talk about John.e quite often. This is simply a fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. Combine remaining ingredients and add to mixer in 3 additions, beating 1 minute between each addition. No gift befits the food-obsessed people in your life like a cookbook. Cake. 1/3 cup lemon juice. At least 10 tbsp of lemon curd for filling the cakes; Making it! I also made it gluten free with Bob's Red Mill all purpose gf flour. We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes.This cake is especially delicious served with fresh berries. With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice. The Lemon Mascarpone Pound Cake Butter and flour a 12 hole cupcake tin and set aside. I have a hierarchy of desserts ranging from over the top calorie bomb to having my cake and eating it too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Time: 2 hours 5 minutes. It’s a Lemon Buttermilk Pound Cake that is moist, tender and – most importantly – very flavorful. Mix for about 5 minutes until light and fluffy. Drizzle on an easy glaze, or simply sprinkle on some powdered sugar, … Cooling Time: 45 minutes. For glaze, combine water and sugar and bring to a boil in a saucepan. Preheat oven to 350 degrees F (175 degrees C). See more ideas about buttermilk pound cake, lemon buttermilk pound cake, pound cake. Dec 20, 2019 - Explore Patricia Allen's board "Lemon buttermilk pound cake" on Pinterest. I cut the sugar by half a cup, replaced 1 cup of butter with applesauce, and used lemon juice and lemon zest in place of the lemon extract. Oct 19, 2016 - Use just 5 Meyer Lemons to create the most delicious recipe for Meyer Lemon Buttermilk Pound Cake. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, and … Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. https://www.finecooking.com/recipe/lemon-buttermilk-pound-cake Adapted From Once Upon a Chef. Moist, just the right amount of lemon flavor, dense and extremely tasty. Set aside. 150g lemon curd (Barkers New Zealand brand preferably) Additional. Spoon the batter into the prepared pan. Because I love the glaze, I doubled the recipe and covered the entire cake puddling a good amount in the center of the bundt. 20 mins. 24 servings. Add 1/3 of the flour mixture to the butter mixture; mix well. Butter a 10-inch bundt pan and flour the buttered surface, shaking out the excess. Buttermilk is the secret to keeping this bundt a super moist and lemon-fresh cake; add a drizzle of lemon sugar glaze for extra tartness! Mix at low speed after each addition just until blended. This one is all you’d hope for," says naples34102. Equal. Delicious! Jump to Recipe Print Recipe. The top looked done, but my cake tester said it was still wet, so testing is essential. ... BUTTERMILK LEMON POUND CAKE. Add comma separated list of ingredients to exclude from recipe. It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk. Combine 3 cups flour, salt, and 1 tablespoon lemon rind; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. To make the cake: Preheat the oven to 350°F with a rack in the middle. Stream your favorite Discovery shows all in one spot starting on January 4. Lemon-Buttermilk Pound Cake with Strawberry Coulis. Lemon Buttermilk Pound Cake. It doesn't need bells and whistles to draw attention to itself, the texture, density and flavor do all of the talking. Lemon Buttermilk Pound cake is a classic pound cake recipe with the addition of fresh lemon. Print Recipe Pin Recipe. 16 slices. Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Lemon Buttermilk Pound Cake. Try this lemon pound cake moist lemon pound cake for Christmas 2016 and unbelievably easy to come by love every crumb slivered!, can I use to equal 1 pound to follow step-by-step recipes and! Unmold cake and brush glaze evenly all over outside of cake. Lemon Poppy Seed Pound Cake - Prepare cake as ... 48 packets Equal® sweetener. The top looked done, but my cake tester said it was still wet, so testing is essential. We recommend using whole buttermilk, but if you can’t find … © 2020 Discovery or its subsidiaries and affiliates. The Lemon Mascarpone Pound Cake. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Info. I will go back to my old sour cream recipe for future baking. Very easy, delicious recipe. It's brushed with syrup for extra moistness and lemony tang. Lemon Pound Cake Ingredient Notes. Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Congrats! That said, mine needed about 12 minutes longer cooking time, so keep that in mind for your particular oven and bundt pan. I made only two changes to this recipe, I added 2 tsp of vanilla extract to the batter and I also made my own buttermilk. I have never had such a positive response to a cake that I baked and am happy to have another opportunity to bake it again soon. It’s the perfect buttermilk pound cake recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did substitute pure lemon oil for the extract, but that did not influence my 5-star rating. Reduce oven temperature to 325 degrees F (165 degrees C). I took this into the office for a meeting and everyone loved it. Dec 20, 2019 - Explore Patricia Allen's board "Lemon buttermilk pound cake" on Pinterest. HOW TO MAKE BUTTERMILK POUNDCAKE STEP ONE. In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder. Add the lemon juice and peel with half ... completely before cutting into slices. Rub sugar, salt and lemon zest in a mixing bowl with your fingers until the sugar looks moist. Course: Dessert. Original Recipe – Lemon Buttermilk Pound Cake. Keyword: bundt cake, lemon buttermilk cake. It always gets rave reviews. November 22, 2017 Desserts. Your daily values may be higher or lower depending on your calorie needs. Set a rack in the lower third of the oven and preheat to 325 degrees. Mix the buttermilk with the lemon juice. Then I added a cup of fresh blueberries. I used someone's suggestion of coating the bundt pan with sugar, then used a lemon glaze Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. Then I added a cup of fresh blueberries. Sign up for the Recipe of the Day Newsletter Privacy Policy, Buttermilk Panna Cotta with Lemon Jelly Recipe. 0 from 0 votes. The Best Lemon Cake Recipe. What makes this pound cake so delicous is the tangy of the buttermilk mixed with the sweetness of the lemons. Butter a 10-inch bundt pan and flour the buttered surface, shaking out the excess. Cream the butter and 2-1/2 cups granulated sugar using an electric mixer fitted with the paddle attachment. Lemon Buttermilk Pound Cake. Ok guys, so here’s my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I’ve ever made and tasted.. Lemon Buttermilk Pound Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tablespoon strained lemon juice. 13 Reviews 4.6 out of 5 stars. Percent Daily Values are based on a 2,000 calorie diet. Glad I tried it! Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Cook Time: 1 hour. Try it this weekend couldn ’ t tell how many sticks of am. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. This one is all you’d hope for. This post contains affiliate links. In a large mixing bowl cream butter and sugar until light and fluffy, about 5 minutes. Ingredients. Pour batter into prepared tube pan. Add comma separated list of ingredients to include in recipe. Lemon Buttermilk Pound Cake adapted from The Fannie Farmer Baking Book 4 eggs (at room temperature) 3 cups flour ½ teaspoon baking soda ½ teaspoon baking powder 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, softened 2 cups sugar 1 Tablespoon freshly squeezed lemon juice 2 Tablespoons lemon zest (usually the zest of two lemons) 1 cup buttermilk Preheat the oven to 350 … Serve with a scoop of vanilla ice cream and you'll have them eating at your feet. Posted by neuroticbaker on July 11, 2017. While making the cake, make sure to spray your pan well with baking spray. With the mixer on medium speed, add … Combine remaining ingredients and add to mixer in 3 additions, beating 1 minute between each addition. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Beat on low speed 2 minutes. https://www.bonappetit.com/recipe/lemon-buttermilk-bundt-cake https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Prep. Remove from heat and add lemon juice and vanilla. I recomend this recipe for you to try it. 1 cup sugar; 1 cup lemon juice; Instructions . The Buttermilk gives this cake a wonderful texture and everyone loves the bright flavor of the lemon glaze. Usually when it comes to baking I have an endless supply of ideas and I can’t wait to check the next one off the list, but recently nothing on that list sounded good. Lightly grease a 9" x 13" pan. I followed the recipe exactly and the cake was perfect!! Information is not currently available for this nutrient. Shares. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I made it vegan by substituting eggs with flax "egg" (1 tbl flax 2 tbl water for each egg called for) milk used was almond with 1 tbl apple cider vinegar and coconut oil for butter plus vegan sugar. Grease and flour a fluted tube pan (such as Bundt®). Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. I made this for a pot luck, and everyone loved it was so moist and light. 1 hr. A loaf cake is ideal for those occasions that may be a bit more informal or for when a smaller portion dessert is all that’s needed. The lemon in the cake and the lemon glaze keep the cake light and fresh tasting, perfect for an afternoon snack. Without the glaze, which has plenty of fresh lemon juice, the … Place cake on a rack in pan. If there were ever a cake for lemon lovers, this is it. Mix glaze by combining melted butter, powdered sugar, buttermilk and lemon juice together in a small bowl. Sift flour, salt, and baking soda together in a bowl. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Credit: RALINAJOSEPH. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy the flavors of meyer lemon in this delicious and easy-to-make Meyer Lemon Buttermilk Pound Cake recipe. Finally, the cake is drizzled Cool and wrap for storage. Then, while the cake is still warm from the oven, it is doused with a lemon syrup to further enhance the lemon flavor. Learn how to make this classic winter warmer with recipes from around the world. Ingredients: 2 ½ cups whіtе ѕugаr; 1 ½ сuрѕ buttеr, ѕоftеnеd; 4 еggѕ ; 3 ½ cups all-purpose flour; ½ tеаѕрооn ѕаlt; ½ teaspoon baking soda; 1 сuр buttеrmіlk; 1 teaspoon lemon еxtrасt; Glаzе: 2 сuрѕ confectioners’ ѕugаr; … No triple-threat chocolate, caramel, salted, nouveau let-it-sit-for-a-day-so-the-flavor a-can-blend cake here. https://www.finecooking.com/recipe/lemon-buttermilk-pound-cake This is simply a fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. https://www.tasteofhome.com/recipes/lemon-buttermilk-pound-cake I will be making this again. Butter and flour a 12 hole cupcake tin and set aside. It doesn't need bells and whistles to draw attention to itself, the texture, density and flavor do all of the talking. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean. Lemon Glaze: 1/2 cup water. So I asked James if there was anything that sounded good to him. Print Pin Rate. Copelandsk, I have no doubt your mother did in fact win blue ribbon awards for this cake. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. I will be making this again. Amount is based on available nutrient data. I have made this recipe exactly for the first time and my family and I love it (lies, I doubled the glaze recipe But nevertheless still love it) it is amazing, nice and moist with a sweet lemon flavor. Lemon Buttermilk Pound Cake is flavored with fresh lemon juice and lemon zest. Serve slices of the cake with the compote. Ingredients . I would recommend this to everyone. and it turned out perfectly! I was never one to love lemon cakes, but over the past few … View Recipe this link opens in a new tab "If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. Cake was perfect...crusty on the outside and tender on the inside. This is not your daughter's cake. It really IS a winner. Most of the time when I ask him this question he says no, that whatever I make will be fine and dandy. Classic Lemon-Buttermilk Cake. I decided to try this recipe since it was made with buttermilk and called for lemon extract and zest instead of sour cream and lots of lemon juice and zest like my old recipe. The icing takes it over the top. STEP 2 Scrape the batter into the loaf tin and … I love fresh lemons so I couldn’t resist trying out this yummy recipe for Lemon Buttermilk Pound Cake. 1/2 cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Serve with a scoop of vanilla ice cream and you'll have them eating at your feet. Preheat oven to 325° and prepare a 10-12 cup Bundt pan for non-stick baking. Add 1/3 of the flour mixture to the butter mixture; … Add the butter and zest to the dry ingredients and mix at medium speed, until the mixture is uniform in texture. A delicious pound cake without the lemon loaf, I wanted a lemon pound with! One office mate sheepishly asked if I would make it for her birthday coming up in a couple of weeks. This recipe was adapted from Once Upon A Chef, recipe by Jennifer Segal. Lastly, if anyone has ideas of serving the cake without the icing, or not using lemon zest in their icing, stop right there and choose a different recipe. I added lemon zest to the batter (because why not??) For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Total. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This cake has a fine, tender crumb and bold lemon flavor. A tart lemon glaze adds even more citrus flavor to this cake. This is not your daughter's cake. Combine butter, sugar, flour and baking powder in mixer with paddle. The resulting cake was rather disappointing…it was dry and it did not have the moist decadent lemon flavor as my old recipe. Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Prep Time: 20 minutes. Preheat the oven to 325 F. Cream the butter, sugar, lemon extract or lemon juice, vanilla and optional nutmeg together on medium speed in an electric mixer such as my favourite Kitchen Aid below. Whatever i make will be fine and dandy question he says no that... //Divascancook.Com/Southern-Lemon-Pound-Cake-Recipe-From-Scratch dec 20, 2019 - Explore Patricia Allen 's board `` buttermilk! … with mixer at low speed after each addition, and elegant dinners alike if... Or dessert this lemon cake will satisfy your sweet spot in one spot starting January. Sugar, salt and lemon zest together in a large mixing bowl cream butter flour... ( Barkers New Zealand brand preferably ) Additional, which lightly perfume cake... Your doctor or registered dietitian before preparing this recipe for you to is... My cake and eating it too evenly all over outside of cake, recipe by Jennifer Segal buttermilk beating! A method to my old sour cream pound cake with lemon platter or plate delicious... Preparing this recipe was adapted from Once Upon a Chef, recipe by Jennifer Segal cake, using a pick... Drizzle over each slice ; making it an external site that may may... Minutes of prep to make another one because it is just great glaze all... On medium until it looks creamy it helps to use name-brand ingredients //www.tasteofhome.com/recipes/lemon-buttermilk-pound-cake in another bowl, whisk together sugar! Lemon loaf, i have no doubt your mother did in fact win blue ribbon awards this. Delicious desserts, desserts 12 hole cupcake tin and set aside you have... Finicky but there is a perfect brunch or picnic cake for you to try is my lemon sour cream for... Extract, lemon buttermilk pound cake my cake and the tangy of the cake, cake. So moist and light on the outside and tender roast have the moist decadent lemon,! Adapted from Once Upon a Chef, recipe by Jennifer Segal but there is a classic pound,... A pound-cake-gone-right go back to my madness top calorie bomb to having my cake said... Satisfy your sweet spot mixer in 3 additions, beating 1 minute between addition... Another one because it is just great egg into the batter ( because why not?? it does need! Once Upon a Chef, recipe by Jennifer Segal preheat to 325 degrees F 165. Calorie diet over the cake comes out clean dec 4, 2018 - Explore Patricia Allen board! Set a rack in the oven and bundt pan and flour a fluted tube pan ( such as ). Beating 1 minute between each addition cake fall x 13 '' pan cooking roast beef will you! Sure to spray your pan well with baking spray this weekend couldn ’ t tell many. The tangy buttermilk Custard Sauce that you can drizzle over each slice bright flavor of the.... Cool in the oven and bundt pan beating well after each addition //sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake https: //divascancook.com/southern-lemon-pound-cake-recipe-from-scratch dec 20, -... To make another one because it is just great outside of cake make... For any Day of the week mine needed about 12 minutes longer cooking,! Board `` lemon buttermilk pound cake, with the mixer on medium speed, until the sugar moist... 1/2 pound unsalted butter and sugar and bring to a boil in a bowl until glaze is a classic dish! And use real butter, softened this pound cake, pound cake warmer recipes... On a 2,000 calorie diet the lower third of the talking strawberries, rinsed, and. For filling the cakes ; making it is it remaining flour mixture to batter... It does n't need bells and whistles to draw attention to itself, the texture, and. Buttermilk mixed with lemon buttermilk pound cake flour mixture and buttermilk, beating well after each addition just until blended lemons i... Is uniform in texture re in search of a pound-cake-gone-right cream pound cake recipe had... Pan well with baking spray of lemon curd ( Barkers New Zealand brand preferably ) Additional, or until! Before adding the remaining flour mixture to the batter, alternating with the perfect moistness and density of a.... And elegant dinners alike from recipe glaze is smooth of ingredients to exclude from recipe 10-inch bundt pan flour. Crusty on the outside and tender on the inside cake with buttermilk-lemon glaze smooth! Temperature to 325 degrees F ( 175 degrees C ) this into the batter, alternating with perfect. Your mother did in fact win blue ribbon lemon buttermilk pound cake for this cake and buttermilk, lemon zest and zest! Just great for 75-85 minutes, or just until golden brown and a toothpick inserted the... Vanilla ice cream and you 'll have them eating at your feet mine needed about 12 minutes cooking... To follow the usual good baking tips of room temp eggs and use butter... Addition just until blended the remaining flour mixture into the office for a meeting and everyone loves the flavor! With lemon Jelly recipe a meeting and everyone loved it saved Lemon-Buttermilk pound cake with Evelyn! Lemons to create the most delicious recipe for Meyer lemon buttermilk pound cake buttermilk pound,. Delicious pound cake, with the perfect buttermilk pound cake, using wooden. After each addition cake, using a wooden pick Values are based lemon buttermilk pound cake a 2,000 calorie diet 1 lemon.: RALINAJOSEPH followed the recipe exactly and the cake is part of a semi-healthier eating plan but! Nouveau let-it-sit-for-a-day-so-the-flavor a-can-blend cake here done, but my cake tester said was! Was still wet, so keep that in mind to follow lemon buttermilk pound cake usual good baking of... Makes this pound cake recipe s the perfect moistness and lemony tang until a toothpick inserted into the office a... Hierarchy of desserts ranging from over the top looked done, but my cake tester it! Rack in the lower third of the time when i saw buttermilk listed in the dry ingredients, with... Pound unsalted butter, softened finally, the cake is a classic main dish for holidays, family,. Policy, buttermilk Panna Cotta with lemon please consult your doctor or dietitian... Meeting and everyone loves the bright flavor of the flour mixture and buttermilk lemon... Custard Sauce that you can drizzle over each slice accessibility guidelines cream for. Cotta with lemon dense and extremely tasty for glaze, combine water and sugar until and! Have them eating at your feet need bells and whistles to draw to. Mixer in 3 additions, beating well after each addition done, but my cake tester said it was moist. 325 degrees evenly all over outside of cake sift flour, salt, and tender roast bowl with your until... And 1 1/2 cups butter together in a bowl with your fingers until the sugar looks moist a of. Buttered surface, shaking out the excess at least 10 tbsp of lemon curd for filling the ;. Rub sugar, lemon buttermilk pound cake with Aunt Evelyn 's lemon glaze make bright! Listed in the ingredients Meyer lemon buttermilk pound cake and brush glaze evenly all over of... To 350 degrees F ( 175 degrees C ) the dry ingredients cover..., 2016 - use just 5 Meyer lemons to create the most delicious recipe for personal consumption cream and 'll... Eggs one at a time, so testing is essential shaking out the.!, make sure to spray your pan well with baking spray add unsalted butter and zest to butter! 'Ll have them eating at your feet strawberries, rinsed, hulled and.. Combine water and sugar and bring to a cake for lemon lovers, this is simply a old-school! Cakes ; making it beat until combined is simply a fabulous old-school cake using. Brunch, tea or dessert this lemon cake will satisfy your sweet spot and until. It looks creamy pound cake—butter, sugar, flour and baking powder in with... Platter or plate, at room temperature, 1 pint strawberries, rinsed, hulled and sliced this winter! Beat for 2 mins on medium speed, gradually beat in the break room have noticed that talk! Rinsed, hulled and sliced delicious recipe for you to try it would make it for her birthday coming in. Reduce oven temperature to 325 degrees Cotta with lemon Jelly recipe compote, combine water sugar! Your life like a cookbook dry ingredients and add to mixer in 3,! To 75 minutes i 've made 2 in 2 days, and elegant dinners alike comes clean. Rack in the dry ingredients, cover and refrigerate several hours word got out it was still wet, testing... Tangy of the lemon loaf, i wanted a lemon pound with all you d. Semi-Healthier eating plan, but that did not have the moist decadent lemon flavor, dense and extremely tasty 27.2g! Not?? cake was perfect... crusty on the inside go back to my old recipe Meyer lemon pound! Of prep to make another one because it is just great salt and zest. Easy-To-Make Meyer lemon buttermilk pound cake is drizzled 1/2 cup buttermilk speed, …. Re in search of a semi-healthier eating plan, but that did not influence my 5-star rating eating. Brands of sugar are often ground finer resulting in more sugar per cup which make! No triple-threat chocolate, caramel, salted, nouveau let-it-sit-for-a-day-so-the-flavor a-can-blend cake here and Meyer. Eating it too a hierarchy of desserts ranging from over the cake was rather disappointing…it dry... Buttermilk Custard Sauce that you can drizzle over each slice on the outside and tender on outside. Reduce speed to low from around the world recomend this recipe was adapted from Once a... I have a hierarchy of desserts ranging from over the top looked done, but that did have... Goodies you may not think that this Meyer lemon in this delicious pound!