caitmcg on September 08, 2018 . The obsession is turnip cake – which isn’t really a cake and isn’t made of turnips but of daikon – served as part of Chinese dim sum. Roughly crush the two reserved cloves of raw garlic and mix with all the herbs, the spring onions, lemon zest and the cooked garlic. Bake for 60 minutes or until set. Take a cake tin roughly 14cm square and line it with clingfilm. Heat the oven to 200C/390F/gas 6. 1 head garlic, top cut off to expose the bulbs65ml olive oilSalt and black pepper450g desiree potatoes (ie, about 4), cut into 3mm-thick slices (use a mandoline, ideally)3 banana shallots, peeled and finely sliced (again, on a mandoline, ideally)2½ tsp smoked paprika1 pointed sweet cabbage, trimmed, leaves separated20g basil leaves, finely chopped10g tarragon leaves, finely chopped20g parsley leaves, finely chopped3-4 spring onions, finely sliced 2 lemons, zested, to get 1½ tbsp, and juiced, to get 1 tbsp200g ricotta100g gruyère, grated250ml vegetable or chicken stock. Put the pine nuts and chestnuts into a large, non-stick frying pan and place on a medium-high heat. We like to think that our cake, in which the traditional Chinese sausage and dried shrimp are replaced with sweet and salty clusters of shiitake mushrooms, pine nuts, chestnuts and sesame seeds, can sit respectfully both at the centre of any holiday feast and on the tables of the best restaurants in Chinatown. Cover tightly with foil and bake for an hour and 10 minutes, until the cabbage and potatoes are soft and cooked through. Yotam Ottolenghi’s tray bake recipes. Fry the slices in two batches (or more batches, if you can’t fit four slices into the pan), spread apart, for 2–3 minutes on each side, until crisp and golden brown. Put the first 12 ingredients in a large bowl with two tablespoons of olive oil, three-quarters of the ricotta and feta, a teaspoon and a quarter of salt, 50ml cold water and plenty of pepper, and stir to combine. 3. Line 2-3 trays with baking parchment. Bake for 25–40 minutes, depending on the size of your moulds, until the cakes have risen and are golden and fluffy: the mixture will still be a bit wet at this point. The cheesy roast: Yotam Ottolenghi’s herby cabbage and potato bake with gruyère and ricotta. This would go really well with rice or some other grain. Make the cake the day before, to get ahead, and keep refrigerated, ready to be fried just before serving. Remove the foil, drizzle over the remaining tablespoon of oil and bake, uncovered, for 10 minutes more, until the cabbage begins to crisp up and turn golden brown. Remove from the oven, leave to cool for 10 minutes, then finish with the reserved herbs and serve. Yotam Ottolenghi Ottolenghi Recipes Healthy Recipes Veggie Recipes Cooking Recipes Otto Lenghi Cabbage And Potatoes Tray Bake Recipes Baked Squash. Bear in mind that the chilli heat really comes through, so leave it out if you want to make this more child-friendly. 6. The cake is best pan-fried on both sides but, to save time, you can brush the slices with oil and grill them in a very hot oven for about 7 minutes, or until golden-brown on top. You will need: a 30cm x 23cm high-sided tin, or another dish or tin with a similar surface area. Get our latest recipes straight to your inbox every week. A mild obsession and a pet peeve came together here, in a dish which we are especially proud of. … ’ve been making lots of tray bakes recently. pan on a medium heat with the 600g of grated daikon and 2 tablespoons of water and cook for 15 minutes, stirring every now and then, until all the liquid has evaporated (take care not to brown the daikon). Your baking can still bloom without the self-raising stuff, honest. Article by The Guardian. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. Registered number: 861590 England. 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