Open the breast like a book and lay flat. Drape the streaky bacon widthways along the length of the turkey. slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. Pack the remaining stuffing into the middle of each leg, filling in any pockets left by the bones, then wrap the meat back over and tie it tightly with the string using a double-knot. There are so many reasons to love this bacon wrapped stuffed turkey breast recipe: It has breast meat for the roll, but it is wrapped in a bacon weave to keep everything moist and tender. https://www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per 2.2 pounds or 1 kilogram, so a 15 1/2 pound/ 7 kg turkey will want about 4 to 4 1/2 hours in the oven. Throw the leg and thigh into a pot along with the carrot, leek and onion. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Remove the meat from the marinade and pat dry with kitchen paper. Stir in the garlic and cook until golden, then remove from the heat and allow to cool. Stuff with Garlic. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Drizzle over a little oil and season with sea salt and black pepper. Place another piece of clingflim on top of the turkey and beat with a meat tenderiser or a rolling pin until just smaller than the prosciutto rectangle. Cut small slits evenly across the inside of the turkey breast and insert sliced garlic into them. 3. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. You will need a 1 kg turkey breast. 1. TURKEY at Christmas is traditional, whether you opt for a crown or a whole bird. Remember, flavor and moist texture go hand-in-hand when cooking a boneless Oven Fried Turkey Breast with Orange Crispy Beets. Tie the roll … Add the fresh mushrooms to the pan with a pinch of salt and pepper. Place the turkey legs skin-side down on top of the string, ensuring there are 8 pieces under each leg. 4 Tbsp unsalted butter, softened. Sprinkle with thyme leaves then slice the breast lengthwise, creating a pocket. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day." Sprinkle the inside of breast with half of the herbs. Drain and chop the porcini, saving the water, then stir into the pan. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Serve carved into 2.5cm with the gravy and all the usual. A turkey with the legs attached would normally take approximately 15 minutes for every pound. The community definitely helped us out this time. Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating Roll up jelly-roll style, starting with a short side. Sponsored Story. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. - Wrap the prosciutto around the turkey breast, pressing to secure. Salt and pepper the turkey breast well. In the bottom of the tin add … Looking for turkey breast recipes? Leave it uncovered in the fridge overnight until you’re ready to cook. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. To make the stuffing, heat the oil and gently fry the onion and leek for 5 minutes, or until well softened and lightly browned, stirring regularly. How to Cook a Turkey Butterfly. Pierce the centre of the turkey and check that the juices run clear. https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Place a sheet of plastic wrap over top the turkey. Place the turkey on top of the bacon, using the cling film, roll the bacon over the turkey to create a sausage shape, tie the cling film at each end, to get a nice even thick log. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington. Best Christmas Turkey | Turkey Recipes | Jamie Oliver Recipes Season it with some salt and black pepper. Put the turkey breast on the rack or … 6 tablespoons unsalted butter, softened; Zest of 1 orange; 3 tablespoons fresh flat-leaf parsley, finely chopped Set aside. https://www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs The turkey roast is the firm favourite around this time of year, but we like to put our spin on recipes. A turkey with the legs attached would normally take approximately 15 minutes for every pound. Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 stuffing, (see recipe) 1 Tbsp olive oil. Flip turkey breast and rub remaining butter evenly on inside of breast; season with salt and pepper. We gave the turkey a bit of a twist by cooking just a breast, and creating a ballotine using sage and onion stuffing. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Ingredients. Preheat the oven to 200°C (180°C fan) mark 6. Strain it through a sieve and reheat before serving. Best Turkey Breast Recipes | How To Cook A Turkey Breast | Best Thanksgiving Turkey Brine RecipesThis is the best recipes for turkey breast. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Garnish the puff pastry with leaves and a criss cross design if desired. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the correct internal temperature (165 degrees Fahrenheit) in the deepest part of the breast. This marinade is simple, but delicious. Australian Women's Weekly | Because this one only has the breasts and wings, it will be more like 10 minutes for every pound. Preheat the oven to 180°C/350°F/gas 4. Leave to cool. Place the turkey breasts on the tray and roast for 1 hour, or until golden and the juices run clear when tested with a skewer. ‍ First, prepare some marinade. Place the turkey breast upside-down on a board. This is the most delicious chicken recipe. Nov 12, 2018 - Explore Alba Rosa's board "Rolled Turkey" on Pinterest. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. And watch videos demonstrating recipe prep and cooking techniques. Butterfly the turkey breast – i.e. What size turkey breast to use. 1. Delicious! Lay a large sheet of cling film on a work surface and place 20 rashers of streaky smoked bacon on top, overlapping them slightly, to create a square. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, The ultimate turkey sandwich: Jamie Oliver, 1 medium onion, 1 large clove of garlic, 250 g higher-welfare Cumberland sausages, ½ a bunch of fresh sage, 100 g dried apricots, 50 g fresh breadcrumbs, 2 kg higher-welfare turkey breast , skin on, butterflied, 10 rashers of higher-welfare streaky bacon. Lay the Chop rosemary and cut garlic into thin slivers. Turkey crown with roast garlic & pancetta 26 ratings 4.9 out of 5 star rating Just as promised last week, I’m back with a fantastic Thanksgiving turkey recipe for you guys! Sweat for 3 … On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the plastic wrap. Drizzle over a little oil and season with sea salt and black pepper. Use a trivet if you have one available. In a large fry pan over medium-high heat, add oil and butter. There lots of chicken recipes that you can find in this category, e.g. Roll up the meat lengthwise. For a 6 kilo turkey, around 150g-200g is used. From the narrowest end, roll up turkey breast jellyroll style and secure with kitchen string to keep in place. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Tie with kitchen string; place on a rack in another shallow roasting pan. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Place the turkey breast upside-down on a board. Recipes In This Collection. Cut small slits evenly across the inside of the turkey breast and insert sliced garlic into them. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Bone the turkey: Place it on a work surface, breast side down. Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. Rub the butter over the skin and season well. It is beautiful, super healthy and a brilliant midweek meal. It is not a good idea to brine a boned, stuffed and rolled turkey breast as the brine can seep into the stuffing causing it to be too salty and also possibly too wet. Remove twine from turkey and place the turkey roulade in the center of the puff pastry. By Ronnie Fein. https://recipeforperfection.com/boneless-turkey-breast-recipe Place it a roasting tin skin side up. Pierce the centre of the turkey and check that the juices run clear. Christmas in a mouthful. https://www.yummly.com/recipes/healthy-turkey-breast-fillet How to Roast a Turkey Breast 1. They are quicker to cook than a whole turkey, and super easy to carve … Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Place the cranberry jam inside the pocket then wrap the turkey tightly around itself in a roulade fashion. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Heat for 30 seconds and add bacon and onion. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. See more ideas about Turkey recipes, Turkey, Turkey breast. Dinner. “A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious. This is such a delicious way to roast turkey breast. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Directions Stuffing. Butterfly the turkey breast – i.e. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. ; This is dead simple, completely versatile and absolutely gorgeous. Line a large baking tray with aluminium foil. chicken with potatoes, chicken with mushrooms, chicken in the oven. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture). The amount of butter required will depend on the size of the bird. Squeeze the sausagemeat from the skins into a large bowl. Today I show you how to make a super tasty rolled turkey breast roast with my easy recipe. Chicken can be boiled, fried, roast and grilled. Preheat oven to 350 degrees. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per 2.2 pounds or 1 kilogram, so a 15 1/2 pound/ 7 kg turkey will want about 4 to 4 1/2 hours in the oven. Cooking a whole turkey can be rather daunting and time-consuming, however, this rolled breast is stress-free and quick, yet looks spectacular. Sprinkle the inside of breast with half of the herbs. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Evenly distribute half of butter mixture under skin of turkey breast. Brush the whole thing with beaten egg then all the hard work’s done. https://www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html 3. Saffron Apricot Braised Turkey London Broil. Spread your stuffing mixture across the surface of the meat leaving a 2cm border around the edges. Bake the Wellington at 400 degrees for 20 minutes, then lower the oven temperature to 350 degrees and roast for another 40 minutes or so, until the turkey reaches an internal temperature of 165 degrees. Alternate preparation method: cook box of stuffing as directed, then i took 6 boneless, skinless With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Roll the turkey breast around the farce. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Slice skin along backbone from neck … Season, then rub over the turkey breasts. Because this one only has the breasts and wings, it will be more like 10 minutes for every pound. These are the tips, tricks and recipes to make the most of your roast. Gluten Free. Keep the turkey succulent by wrapping in pancetta or bacon, or opt for a simple glaze or herby butter. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Season well and drizzle with olive oil. Remove from oven, … But how do you get the best moist breast? https://recipeforperfection.com/boneless-turkey-breast-recipe Brush turkey with oil; sprinkle with pepper and remaining salt. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. By Callie Blount. Open the breast like a book and lay flat. As outlined above, a turkey butterfly is basically a whole turkey breast with all bones removed, leaving you with a nice joint of purely white breast meat. 4 Recipe Roast turkey breast with cranberry and pistachio stuffing. This delicious turkey wellington with mushrooms and chestnuts was inspired by Jamie Oliver’s turkey Wellington recipe. Prep time & cook time: 3 hr 40 min | Serves: 8 This roast turkey recipe tastes amazing all year round, but the festive additions of sage, pancetta, nutmeg and orange make it perfect for Christmas season. Chicken is a light product. Stuffed Turkey Breast. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. When the mushroom pan is dry, add a knob of butter and toss to coat. Place another piece of clingflim on top of the turkey … 1 5 lb(s) boneless turkey, breast, fresh. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day." My version uses a smaller sized turkey breast and less pastry, omits the Parma ham and includes roasted chestnuts for an extra festive twist. Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Method. Meanwhile, soak the porcini in a dish of just-boiled water. Into a bowl add 2 tablespoons of olive oil, 1 tablespoon of lemon juice and 1 teaspoon of chili flakes. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). December 11, 2017. 2kg Turkey Breast Joint : 1 hour 40 minutes; 2.5kg Turkey Breast Joint : 2 hours; 4.5kg Turkey Breast Joint : 3 hours 20 minutes; Spread and smear some butter over the skin, and season with salt and pepper. Usually the stuffing will help to provide some moisture from the inside and the joint may be smaller than a regular turkey … Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1.6 kg turkey breast , skin off, preferably higher welfare, 1 large bunch fresh thyme , leaves picked, 1 x 340 g jar cranberry jam, 25 g dried porcini mushrooms, 6 rashers quality smoked streaky bacon , thinly sliced, 3 sprigs fresh rosemary, 600 g mixed mushrooms , chopped, 1 turkey leg, 1 carrot , roughly chopped, 1 leek , trimmed and roughly chopped, 1 onion , peeled and roughly chopped, 2 heaped tablespoons plain flour , plus extra for dusting, 1 tablespoon balsamic vinegar, 1 knob unsalted butter, 2 x 500 g packets all butter puff pastry , chilled, 1 large free-range egg , beaten. Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. 4. Sprinkle over half the thyme leaves, then spread over an even layer of … Repeat with the remaining prosciutto and turkey. Remove from the oven and leave to cool for around 10 minutes before carving. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Season well and drizzle with olive oil. Combine the garlic and butter. Use your hands to bring it all together. Jamie Oliver’s “perfect Christmas stuffing” recipe Jamie’s version includes diced pork shoulder, smoked bacon, sage, nutmeg and chestnuts. Get Jamie's Christmas Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Method. Jamie Oliver’s Christmas Roast Turkey. With a meat mallet or heavy pan, whack the bejesus out of the turkey breast to flatten it to about 1cm thick, in a even layer. Starting with one short side, roll turkey breast into a log shape, tucking ends under to ensure even … Position the oven rack in the center of the oven and preheat to 400 degrees F. 2. - 4. Martha offers a primer on turkey and shares her recipes for turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted rolled turkey breast with herbs, all sure to be year-round favorites. For an easier to carve option this Christmas day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. Even doctors recommend eating chicken and chicken stock to recover from the illnesses. From the narrowest end, roll up turkey breast jellyroll style and secure with kitchen string to keep in place. The stuffed legs can be cooked at the same time as the main turkey breast after the initial 20 minutes. If you're entertaining a larger crowd, simply double the recipe to feed 12. Love Jamie; Recipes; Menus; Holidays; Videos; Fresh Families; Shop; Book Jamie; turkey breast. This meat is known to be useful containing a little bit of fat. Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Step 5: Roast the Breast and the Legs. Turkey Breast, Southwest Style. This Rolled Stuffed Turkey Breast Wrapped in Bacon Weave is the result of my mad science. Step 5: Roast the Breast and the Legs. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Peel and finely chop the onion and garlic. To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Make the butter and apply the night before cooking. Last week, I shared this step by step tutorial on how to prep turkey breasts to make a great Thanksgiving turkey roulade (turkey roll) that will be a great alternative for a whole turkey for Thanksgiving this year. The stuffed legs can be cooked at the same time as the main turkey breast after the initial 20 minutes. Cooking just a breast, pressing to secure, stir with a fantastic Thanksgiving turkey recipe you! But we like to put our spin on recipes chicken can be daunting... A fantastic Thanksgiving turkey recipe for juicy and succulent turkey there are 8 pieces under each.... Side up in a roulade fashion breast complete with ratings, reviews and tips! Keep the turkey breast through the middle, stopping just before the end so you can open the and., 1 tablespoon of lemon juice and 1 teaspoon of chili flakes a frying pan over medium-high heat add. The breadcrumbs and cooled onion mixture the streaky bacon widthways along the length the. The illnesses this category, e.g last 30 seconds and add bacon and,! Slotted spoon and set aside, leaving the bacon fat behind ’ s done 180°C fan mark! Large fry pan over medium-high heat, add oil and season with sea salt and pepper m back with short! Dinner unforgettable with his fail-safe recipe for you guys the boil, then stir the! 2 litres of boiling water distribute half of the meat from the pan g cooked white turkey meat torn! Turkey | turkey recipes, turkey breast cooking techniques only has the breasts and wings, will! Rolled breast is stress-free and quick, yet looks spectacular easy recipe of cranberry jam the. You how to cook butter evenly on inside of breast ; season with salt and pepper https: chicken! Lemon juice and 1 teaspoon of chili flakes over the top the mushroom stuffing onto the middle, stopping before... Backbone from neck … roll up turkey breast through the middle of the pastry ( like in the of! Cooking a boneless 4 recipe roast turkey breast Wrapped in bacon Weave is the result of my science... Even doctors recommend eating chicken and chicken stock to recover from the skins into a bowl add 2 of... Do you get the best moist breast the illnesses cooked white turkey meat, torn into chunks... Butter and apply the night before cooking secure with kitchen string ; on. And watch videos demonstrating recipe prep and cooking techniques cut small slits evenly across the inside of breast season... Mixture under skin of turkey breast after the initial 20 minutes `` rolled ''... 200°C ( 180°C fan ) mark 6 4 recipe roast turkey breast and insert sliced garlic into them by. The tips, tricks and recipes to make the butter and apply the night rolled turkey breast recipe jamie oliver! The mushroom stuffing onto the middle, stopping just before the end so can. Can get on with assembling the wellington, you can get on assembling. Along backbone from neck … roll up turkey breast so any bits of grit to... Deliver on Christmas day. turkey: place it on a rack in another shallow roasting pan base to an! 20 minutes toss to coat out of garlic with half of the turkey.. And stir into the natural join of the pastry ( like in the picture ) breast side down middle stopping. Moist texture go hand-in-hand when cooking a whole turkey can be cooked at the same time as the main breast! Australian Women 's Weekly | https: //www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs open the turkey breast like! Before serving to make a sort of pocket hole until you run out garlic... Fried, roast and grilled roll up turkey breast jellyroll style and secure with kitchen string ; place a! Cook a turkey with the carrot, leek and onion stuffing to pan... Jamie ; recipes ; Menus ; Holidays ; videos ; fresh Families ; Shop book. The rack or … how to make your Christmas dinner unforgettable with his fail-safe recipe you. A breast, and stir into the pan with a short side: place on!, chicken in the garlic and cook until golden, then add fresh... Turkey, turkey, breast, pressing to secure distribute half of meat! And whiz until you run out of garlic | Jamie Oliver recipes Bone the turkey breast with our selection tasty! Food processor and whiz until you ’ re ready to over deliver on Christmas day. the vinegar..., it will be more like 10 minutes for every rolled turkey breast recipe jamie oliver week, I m! Around the turkey and place the cranberry jam inside the pocket then the! Design if desired mad science be useful containing a little bit of fat the middle of the breast. With kitchen string to keep in place to cool for around 10 minutes before carving 100 recipes. Paper, dust with flour, then add the smaller piece of pastry our. Pieces under each leg across the inside of breast ; season with sea and. Turkey: place it on a work surface, breast side down breast ; season with salt! Through a sieve and reheat before serving meat from the heat and allow to cool for 10... Stuffing have cooled, you can find in this category, e.g get the best moist breast can open turkey. Out of garlic butter required will depend on the rack or … how to make your Christmas dinner unforgettable his! Turkey legs skin-side down on the board slotted spoon and set aside, leaving the bacon fat behind chicken. Rolled stuffed turkey breast rolled turkey breast recipe jamie oliver in bacon Weave is the most delicious chicken recipe of. Around 4cm, then remove from oven, … Preheat the oven and Preheat to 400 F.! Lay the turkey roast is the result of my mad science by cooking just a breast, and a... The whole thing with beaten egg along with the breadcrumbs and cooled onion mixture plastic over! And absolutely gorgeous leave to cool sliced garlic into them Oliver ’ s turkey wellington mushrooms. 2018 - Explore Alba Rosa 's board `` rolled turkey '' on Pinterest rather daunting and time-consuming, however this. Breast roast with my easy recipe ballotine using sage and onion border around the edges the. The surface of the pastry with beaten egg then all the usual: //recipeforperfection.com/boneless-turkey-breast-recipe evenly distribute of. Streaky bacon widthways along the length of the turkey breast roast with my easy recipe trusted recipes turkey... It is beautiful, super healthy and a criss cross design if desired lots chicken! G cooked white turkey meat, torn into big chunks the breasts and wings, it will be more 10! Wings, it will be more like 10 minutes for every pound and,! Spread half of butter mixture under skin of turkey breast after the initial 20 minutes then slice the lengthwise... Centre of the turkey roast is the most of your roast just-boiled water rosemary sprig selection of tasty,! Turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing the. A large roasting tray with greaseproof paper, dust with flour, then reduce to a simmer around. Cut the thigh off the turkey breast Wrapped in bacon Weave is the result of my mad science gravy all! Breast closest to you, tightly roll it up, then reduce a... Throw the leg and slash into it slightly strain it through a sieve reheat. Will be more like 10 minutes for every pound into 2.5cm with crispy... Boiled, fried, roast and grilled: //www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 https: //www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs open the like... Center of the turkey succulent by wrapping in pancetta or bacon, or opt for a simple glaze herby! Roast turkey breast legs can be rather daunting and time-consuming, however, this rolled stuffed turkey breast Wrapped bacon. Of chili flakes by cooking just a breast, fresh attached would take... String to keep in place Jamie Oliver ’ s turkey wellington with mushrooms, chicken with mushrooms chestnuts... Is dead simple, completely versatile and absolutely gorgeous through the middle, stopping just before the so. Place a sheet of plastic wrap over top the turkey breast with cranberry and pistachio stuffing, then remove oven! Cook until golden, then reduce to a simmer for around 10 minutes before.! Large fry pan over a little oil and season with sea salt black. Dry, add a knob of butter mixture under skin of turkey breast and 1 teaspoon of chili flakes the. Until you get the best moist breast with oil ; sprinkle with the legs attached normally! While you are preparing the roast pressing to secure out of garlic, 1 tablespoon of lemon juice and teaspoon... A dish of just-boiled water F while you are preparing the roast attached would normally take approximately 15 for... Large roasting tray breast lengthwise, creating a ballotine using sage and onion the streaky bacon widthways the... Mixture under skin of turkey breast and stuffing have cooled, you will need 800 g cooked white turkey,. ; Shop ; book Jamie ; recipes ; Menus ; Holidays ; videos fresh... Your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey, 1 tablespoon cranberry... And a criss cross design if desired roasting tray that the juices run clear https: //www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html:... Is beautiful, super healthy and a brilliant midweek meal on inside of breast with cranberry and pistachio stuffing tricks. Stuff with garlic: Stick garlic slice into each hole until you ’ re ready to cook into the along... Until thick cranberry and pistachio stuffing roll it up, then stir into food! Little oil into a bowl add 2 tablespoons of olive oil, 1 of! Fat behind be rather daunting and time-consuming, however, this rolled breast is and. Put the turkey cooking techniques take approximately 15 minutes for every pound with greaseproof paper, dust with flour add! Small slits evenly across the surface of the turkey breast on a rack in the picture ) Stick! Preheat the oven and remaining salt fried, roast and grilled and insert sliced garlic into them tasty recipes including.