The oldest ingredient in the s'more's holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Today, the s’more has become so popular that it’s inspired a range of spin-offs. Presbyterian minister Sylvester Graham invented the first iteration of the graham cracker in the early 1800s, a ready-to-eat, easy-to-make staple that featured prominently in what became known as “The Graham Diet.” Essential Hiking Gear: 7 Things to Take on Every Hike, 11 Delicious S’more Recipes for Your Next Campfire, Benefits of Hiking: Less Anxiety and Better Memory [Study], The Perfectly Toasted Marshmallow with NPR Summer Science, 7 Portable Gas Grills to be an Outdoor Iron Chef. Each marshmallow had to be manually poured and molded, and they were a treat that only the wealthy could afford. You can eat a s’mores-flavored Pop Tart for breakfast, munch on a s’mores candy bar for dessert and even unwind after a long day at work with a s’mores martini. I was reading about the history of the graham cracker, and learned that it was originally invented as a health food by Reverend Sylvester Graham, an early 19th century Presbyterian minister. Required fields are marked *. Roast marshmallow to your liking over the fire. In his “Treatise on Bread, and Bread-Making,” he gives many examples of prominent writers throughout history who urged the consumption of whole wheat flour. In 1875, a candlemaker-turned-chocolatier named Daniel Peter invented a process to mix milk with chocolate. Finally, the graham cracker was invented by the Presbyterian minister Sylvester Graham, who felt that a vegetarian diet would help suppress carnal urges, especially the scourge of “self-pollution” (read: masturbation). Health-nut and vegetarian Presbyterian minister Sylvester Graham advocated making flour by combining and then coarsely grinding finely ground wheat flour with wheat bran and germ because of the resulting high fiber flour. Many will be used as an ingredient in the quintessential campfire snack: the s’more. A Presbyterian minister, Graham was a member of the temperance movement, abstaining not only from alcohol but even from using yeast in baking. "I think that's why graham crackers became a 'thing,' because they were unleavened, they didn't have brewer's yeast in them," Johnson says. Those days, they were still being labeled as “Some Mores.”. You don’t want to balance a roasted marshmallow about to fall off your stick while opening up a box of graham crackers and then digging into the plastic sleeve to grab two graham crackers. The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Some think the s’more may be a homemade version of the Mallomar or the moon pie, two snacks introduced in the 1910s. The first mention of this treat is in a 1927 edition of the Girl Scout manual “Tramping and Trailing with the Girl Scouts.” In a nod to the treat’s addictive qualities, it was dubbed “Some More.”. Hungry for s’mores? This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Graham Cracker. Want Happy, Healthy Children? Campfire bans all across the Western US got you down? Graham flour is a coarsely ground wheat flour and is an ingredient in granolas and cereals. The white and puffy modern marshmallow looks much like its ancient ancestor. S'mores history. Graham felt that separating out the bran was against the wishes of God, who, according to Graham, must have had a reason for including bran. Chocolate is another ancient food. Take Them Outside [Study]. As I often tell my students, the health-conscious Sylvester Graham is probably rolling over in his grave after what became of his beloved cracker. You can also subscribe without commenting. by Jeffrey Miller | Dec 23, 2020 | Camp Recipes, People + Culture | 0 comments. Sexual depravity was the chief focus of his fight against ‘intemperance’, he argued that sex more than once a month was … Health-nut and vegetarian Presbyterian minister Sylvester Graham advocated making flour by combining and then coarsely grinding finely ground wheat flour with wheat bran and germ because of … Today the marshmallow on your s’more contains no marsh mallow sap at all. S'mores ingredient invented by a Presbyterian minister in 1829: Extinct ancestor of the elephant: Euphrates counterpart that flows through Baghdad and into the Persian Gulf: Third molars that often appear between the ages of 17 and 25: English Romantic … Directions The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Safely invented after the death of Sylvester Graham. Your email address will not be published. Many will be used as an ingredient in the quintessential summer snack: the s’more. small handful marionberries (or blackberries). 1829: Presbyterian minister and vegetarian Sylvester Graham invents graham flour, a coarse whole-wheat flour that is the base of graham crackers. The oldest ingredient in the s'more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. 1 square chocolate (we love the dark chocolate with hazelnuts from TJ’s for this dessert!) 1 graham cracker sheet, broken in half Traditional recipe for S'more. Finally, the graham cracker was invented by the Presbyterian minister Sylvester Graham, ... You can eat a s’mores … The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. This article is republished from The Conversation under a Creative Commons license. Predictably, graham flour is the base for Graham crackers. Marsh mallow, or Althea officinalis, is a plant indigenous to Eurasia and Northern Africa. Also known as graham wafers, it was invented by Presbyterian minister Sylvester Graham in 1829, and originally made with Graham flour, which is … The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Each year, millions of marshmallows are toasted over fires across America. The term s’more is first found the 1938 guide “Recreational Programs for Summer Camps,” by William Henry Gibson. Graham crackers are a blend of flour and honey.As a sweet treat, they’re the basis for the original Girl Scout cookie, S’mores and piecrusts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. He loathed white flour with a passion, and developed a special and … The original graham cracker used unsifted whole-wheat flour. But again, it was the Industrial Revolution that made chocolate cheap enough and palatable enough for the average person. A Presbyterian minister named Sylvester Graham invented it in 1829 as part of his healthy "Graham Diet," which also included using whole wheat in bread, sleeping on … THIS summer, millions of marshmallows will be toasted over fires across America. Check out our recipe, courtesy of Fresh Off the Grid, for Hazelnut Marionberry S’mores, Ingredients The graham cracker was invented in 1829 in New Jersey by a Presbyterian minister named Sylvester Graham, which just blew your mind considering you’d spent your life assuming that “graham” was some sort of ingredient that gave it its unique flavor, like corn bread, or ginger snaps. Marsh mallow, or Althea officinalis, is a plant indigenous to Eurasia and Northern Africa. As for s’mores? Many will be used as an ingredient in the quintessential summer snack: the s’more. Eating gooey marshmallows and warm chocolate sandwiched between two graham crackers may feel like a primeval tradition. So gooey, so good. Huddling around a campfire and eating Peter’s company eventually merged with Henri Nestle’s two companies, and Peter’s invention was dubbed the Nestle chocolate bar. But every part of the process – including the coat hanger we unbend to use as a roasting spit – is a product of the Industrial Revolution. It proved to be so much more popular than the darker bars on the market that other candy companies, from Cadbury to Hershey, released their own versions. It’s mostly corn syrup, cornstarch and gelatin. Your email address will not be published. The chocolate that the Mesoamericans ate was dark, grainy and tended to be somewhat bitter. Us, too. Notify me of followup comments via email. So taboo that people were told if they gave into any sexual desires they were evil and would suffer from headaches, epilepsy, and in extreme cases, insanity. The graham cracker is a unique concoction: sweet like a cookie (but not too sweet) and flat and crunchy like a cracker. Historically the newest ingredient of the campfire dessert trio wasn’t invented until 1829. The flour caught on, and it was aptly named after Graham. Tramping and Trailing with the Girl Scouts. Finally, the graham cracker was invented by the Presbyterian minister Sylvester Graham, who felt that a vegetarian diet would help suppress carnal urges, especially the scourge of “self-pollution” (read: masturbation). The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. It’s not clear who actually invented s’mores, though apparently the first recipe appeared in a Girl Scouts publication in 1927, so even though this is Boy Scout Sunday at First Presbyterian we can thank the Girl Scouts for that. Many will be used as an ingredient in the quintessential summer snack: the s’more. For thousands of years, the root sap was boiled, strained and sweetened to cure sore throats or simply be eaten as a treat. Many will be used as an ingredient in the quintessential summer snack: the s’more. 1 marshmallow In addition to cracker-inventing, the good minister is notable for inspiring a utopian community where members eschewed all alcohol, white flour, red meat, and spices. The oldest ingredient in the s'more's holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. The recipe for “Some Mores” calls for “16 graham crackers, 8 bars plain chocolate (any of the good plain brands broken in two), and 16 marshmallows.” Oh yes! The most important thing to remember when you’re making s’mores is to be prepared, especially if you’re making s’mores over a campfire. The oldest ingredient in the s’more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Ch ewonki Semester School, CC BY-NC-ND This summer, 45 million pounds of marshmallows will be toasted over a fire in America. Mesoamericans have been eating or drinking it for 3,000 years. But for hundreds of years, creation of marshmallows was very time-consuming. 1956 is when a recipe for “S’mores” came about, and 1974 marks “s’more” graduating and becoming an official word in the Merriam-Webster dictionary. Which is actually pretty ironic, given one of the main ingredients of s’mores. The oldest ingredient in the s’more ’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Additionally, during the summer it is estimated that 50 percent of marshmallows sold are used for s’mores. Log in. 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