Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Made them for a birthday party and they disappeared long before any of the other crockpots. Thanks for all the great ideas:):). Soak bread in milk, then . So I was so pleased to see this recipe since I hadnt thought of it in years! fresh parsley, chopped. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Learn how your comment data is processed. Cook over medium-low heat until thick and syrupy. Create an account and save your favorite ideas! Combine all ingredients for the sauce and pour over meatballs. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Thank you! Use other herbs such as fresh basil or oregano. Place uncooked meatballs into the sauce. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. We love that time together. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. These are an old family favorite that my Greek grandmothers passed down to us. Brings back memories of mom making us a big batch during hard times. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. This dish became very popular during the great depression because it only required a few basic ingredients. Set heat to medium/low and cover with a lid. This recipe was given to my mom when she married back in 1970. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Pour broth gently over the meatballs. Serve over rice, if desired. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 2. This post contains affiliate links. Form the mixture into 1- inch meatballs. Place them into the pan on top of the sauce. Perfect! I personally love the texture that the rice gives these meatballs. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Huge favorite! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. As an Amazon Associate I earn from qualifying purchases. Open the lid. Place in a Pam sprayed 13x9 Pyrex dish. (Or you can weigh them as you shape them.) It's so effortless to make and something the whole family can enjoy! Thank you! [] a wonderful texture and gives the potatoes such a nice flavor. Kidney beans Fill the empty can half full with water and then pour into the skillet. Bake covered for 40 minutes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. In a bowl, combine the first seven ingredients. I have tried but it lacks something doesnt come out the same. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! By chance do you have a recipe for a casserole called the Autumn Dish? Drain and discard the drippings. Cover baking dish with foil. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. So juicy and flavorful. Line a large tray with foil and spray with cooking spray. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Preheat oven to 350 degrees. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Potatoes Thanks for dropping by today! Can they be made without the wine? Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I hope you find these recipes to be delicious! Preheat oven to 350F. Heat olive oil in a large pot over medium-high heat. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. I was worried that you might have a family tragedy or something. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. She claimed they were all in her head. Comments make my day! Thanks again. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I havent tried unfortunately. I served over mashed potatoes. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Check occasionally and add water, if necessary. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Bring to a boil and reduce heat. Its funny how so many families have their own versions of the similar dish. Thats a win for me!?? Gotta love a full belly for Sunday dinner! Precooked meatballs will last for 3 to 4 months in the freezer. For up to three months, a container of peatine meatballs can be kept frozen. Make sure everything gets well combined. balls. It's my day to do laundry, clean and hang out with Ella. Each individual's dietary needs and restrictions are unique to the individual. Followed your recipe and they turned out great! Cover and reduce heat to low. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Simply call your recipe LAZY LADY meatballs! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Goes great with biscuits on the side. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Pour over meatballs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you explain it to me maybe I can come up with something similar or find it online? porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. I made with ground venison and Rice Pilaf. Stir to combine and set aside. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Add the meatball ingredients to a large prep bowl and mix together with your hands. Set on a baking sheet or plates as you shape them. Yield: 25 meatballs (about 5 servings) Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Those are always the best meals! over medium-low heat for 10 minutes or until heated . I would try baking your meatballs a bit longer. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Thats awesome, Kristen! Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Mix until combined. A classic favorite from my childhood and one of the tastiest comfort foods! I always learn something new when I visit your blog. Transfer to a glass baking dish. Add beef and mix well. Picky little eaters. I have made these three timesmy family & I love them. Usually mom or dad won except when Charlie our lab decided he was the winner. I made a double batch as I have two teenage boys that are eating machines! Super good and easy! Will let you know how it works out. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Enjoy! _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Looking for more recipes, books, food and travel fun? Think outside the RICE A RONI box Christine! Continue cooking for about 45 minutes. Place meatballs in a large skillet over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Head over to Walmart and grab the ingredients. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Privacy Policy. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Serve and enjoy. 3. 2023 The Seasoned Mom. Add the ground beef and mix to incorporate. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. But that doesn't mean they are eating take out and fast food! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Serves 4. So zesty and delicious, and ready in only an hour! Shape into 1-1/2-in. Transfer to a. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Beans Fill the empty can half full with water and stir it in to combine and 45.! Meatball recipe, porcupine meatballs are similar to aclassic meatball recipe, porcupine meatballs 15 and 10 and 2 SPOILED! So glad that it brought back good memories from your childhood those are always the best, coziest Meals add... Over medium-high heat combine tomato sauce ingredientsto the skillet in a bowl, the. So glad that it brought back good memories from your childhood those are always the,... Are an old family favorite that my Greek grandmothers passed down to us and they disappeared long any... 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