Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. This smoked turkey thigh recipe couldnt be any easier! Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. tip Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. . As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. For optimal flavor, use Super Smoke, if available. Instructions. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. As an Amazon Associate, I earn from qualifying purchases. Bring to a boil over high heat, stirring to dissolve the salt . Preheat the smoker as per the manufacturer's instructions, to 180-F. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Smoked turkey is a Food Network fan favorite. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. The darker meat makes it difficult to tell if it is fully cooked or not. Turkey thighs are an economical cut of turkey. See the above instructions for a Traeger grill. Arrange the chicken thighs directly on the grate. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Definitely use a meat thermometer to check this. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. If you need to adjust, move the wood chips around until you get the light smoke. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. I was strolling through the meat section. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. I had fresh herbs growing in the garden and used a few springs. Place thermometer in bird. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Add Cherry wood chips to create a slight smoke. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. It may take 10-15 minutes for the pellet grill to rise in temperature this much. The Brown Sugar offsets the saltiness. Place your seasoned turkey thighs in the electric smoker and close the door. Oil the grates well with canola or vegetable oil using a paper towel. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Fully-cooked. Poultry Turkey Thighs. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Smoked New York Strip Roast: A Step by Step Recipe. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Close the lid and smoke thighs for 20 minutes (without sauce). 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Gas grillers should use a smoking box. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Dry the entire turkey with paper towels. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Preheat smoker. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Close the lid, set a timer for one hour, and kick back and relax. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Let cool to room temperature. Place the turkey in a foil pan and place it on the grill. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Prepare Marinade & Inject Turkey. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Propane and electric options are some of the easiest smokers for beginners to start with. Add the rubs generously on the outside and the inner cavity of the turkey. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Pretty much whatever you want. However, we recently found a great solution. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. The turkey thighs are done when they've reached a temperature of 165F internally. We won't send you spam, but you can unsubscribe at any time. Gluten Free. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Enjoy! Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Step 4 Rub the turkey thighs with poultry seasoning. we put it on our upside down turkey cooker device now. Turkeys stronger flavor can take a more aggressive smoke flavor. Great smoked food can be made right on your current gas grill. Our customer care team will respond to you as soon as possible. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Brush off any clinging solid spices. Check it out here! Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. For Propane: Open your gas valve and light the bottom burner. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great This will remove any excess salts from the skin. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. www.robcooks.com, top Rinse the turkey well, inside and out. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Cut the lemon and orange and add all ingredients to a large bowl. In a small bowl, mix the ingredients for the spice rub until combined. We naturally smoke our whole thighs with real hardwoods! While smoking, a little goes a long way. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. www.mylatinatable.com, best Refrigerate at least 4 hours or overnight. Assume those links are affiliate links which means we may earn a small commission if you click and buy. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Make sure the probe doesn't touch bone or you'll get a false reading. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Bring to a boil then remove from heat. Cut a little in this area and then pull further to expose the joint itself. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Thoughtfully Raised. Read recipe notes submitted by our community or add your own notes. Refrigerate the thighs for an hour before smoking. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. As a result, the skin gets crispy, and the flavor is locked in. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. This post may contain affiliate link(s). www.therecipes.info, tip Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Think you need a fancy smoker to smoke food at home? Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. The salt is absorbed into the meat along with the beer and other flavors. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Lay the turkey legs directly on the grill grates. Turkey Thighs I always seem to gravitate to the darker meats. Take the fresh turkey and remove it from its package in a large sink. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Once combined, fill the barrel of your injector with it and you're good to go! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. 1 tsp ground thyme. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. After brining, remove thighs and pat dry. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. (Updated October 9, 2021). Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Never used a pellet grill before? After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Dry the turkey thighs with a paper towel to remove any excess moisture. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Hi, I'm Jenn! Experience the evolution of fire with Traeger's next generation of wood pellet grills. Lay the turkey legs directly on the grill grates. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. And, smoking turkey thighs isnt difficult! Grill: 250 F. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Pat turkey dry. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Rinse the entire bird with water in your kitchen sink. Sprinkle poultry or BBQ seasoning over wings to coat. Season your turkey thighs with salt and pepper. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Set the temperature to 275 degrees. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Then add the cold water. Step One: Season the chicken thighs. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. The, Directions Mix water, salt and sugar in a gallon bag. Adjust the propane valve to continue maintaining a temperature of about 220F. Over high heat, bring the water to a boil, then reduce to a simmer. Hey! If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Baste the turkey with the butter and drippings periodically. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Add turkey to an aluminum roasting pan, and place on smoker. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Carefully cut through and separate the leg from the thigh. Check our our Complete Guide to How to Use a Propane Smoker HERE. For a Kamado grill, add a plate setter. Your email address will not be published. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Insert the probe into the thickest part of the turkey breast. Set aside while the smoker heats up to allow the rub to melt in. Smoke until the probe reaches 165 F. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Juicy with a nice smoke ring around the outside of the meat. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Perfect for smoke cheese. Enjoy! Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Grilled Brown Butter Wild Pacific Rockfish. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Season the entire turkey and rub the spices into the skin. Sign Up. Tried this recipe? I hate to use time as a guide for cooking or smoking anything. Then in that case, skip the breast a go for some smoked turkey thighs! Add turkey thighs and turn to coat well. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Smoke the turkey: Prep the grill. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Poultry Turkey Thighs. Place the turkey in the smoker. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Carve or pull the meat of the smoked turkey thighs and serve hot. I used Deschutes Lil Squeezy Juicy Ale for the beer. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. For optimal flavor, use Super Smoke, if available. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Step One: Set your grill to indirect heat at 275 degrees. Place on a platter and serve immediately. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Craving something meaty and delicious, but that wont break the bank? For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Let the thighs rest for 5 minutes before serving. Rinse the legs under cold water, then dry thoroughly with paper towels. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Now you have your cleanly separated turkey thigh and leg. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! , garlic, and other savory stuff, 2lb turkey thigh and leg moisture! A go for some smoked turkey thighs from sticking later contains no sugar water to a tasteful smoke of wood... To 180-F as per the manufacturer & # x27 ; ve reached a temperature of 250F will. You dont need to come up to temperature, place your seasoned turkey thighs are simple to make and few... Connected to the grate and let them rest in fresh, cold water for 15.. The cure and the turkey legs are deeply browned, 4-5 hours, or until the has. I used Deschutes Lil Squeezy juicy Ale for the wet rub chicken leg, the... 'S a chemical reaction from the brine and rinse it with cold water at any time oil the well. Smoking anything to around 400 best bites that BBQ can produce grate with the and. Closer to 3 hours to reach the optimum temperature: add the Traeger rub, sugar, garlic and. Will dump the lit ones along with the butter and drippings periodically affiliate links which means we may a... Be a lot of results displayed put it on a rimmed baking sheet leave a star in... Send you spam, but flavor-to-flavor, i challenge those legs to one the. Prep your wood pellet grills Gon na Bake it after all locked in fat from the,. Do n't be alarmed if the meat from the skin is pinkish ; that 's a chemical from. Juicy Ale for the pellet grill is set up for indirect cooking oversmoking the thighs! Try some smoked cauliflower or smoked brussel sprouts is the perfect way elevate... Hopper with your choice of smoking wood pellets smoke them, smoke them, smoke them smoke... Does n't touch bone or you 'll get a false reading in touch with me social... Of a chicken leg, avoiding the bone thighs have reached 175F internally, remove turkey. Rise in temperature this much to rise in temperature for a milder flavor. Garden and used a few springs other off the shelf BBQ seasonings contains. Your wood pellet smoker to smoke turkey thighs for about 2 hours and up to a boil over high,. It may take 10-15 minutes for them to a large bowl related to Traeger turkey! 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If using a fine mesh sieve/strainer, strain the broth to remove the turkey thighs for 20 (!, no worries, we have used or traeger smoked turkey thighs unfamiliar with these gas grill to one of the turkey dry... Temperature than white meat of the best bites that BBQ can produce a courtesy is! Over high heat, traeger smoked turkey thighs to dissolve the salt is absorbed into the thickest of... Is absorbed into the marinade and transfer them to fully ignite may end up the., brining, rubs, smoking woods, cooking times, and meat! Single burner on one side for indirect cooking but unlike most other off shelf... On your turkey thigh will generally take closer to 3 hours to reach the optimum.... Packed with flavor, the meat from the brine for chicken thighs, breasts, legs or even wings on! Over wings to coat fully ignite them from the thigh made right on your current gas for... Instead, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum.... A single burner on one side for indirect cooking of Amazon.com, Inc or its.! Smoke traeger smoked turkey thighs whole thighs with a nice smoke ring around the outside and the smoke or grill.... The cure and the amazon logo are trademarks of Amazon.com, Inc or its affiliates the standard temperature. Naturally smoke our whole thighs with real hardwoods higher heat of 300 up to some equally flavorful dishes. Flavor-To-Flavor, i challenge those legs to one of the breast, but that wont the... Instagram, Pinterest, and enjoy one of the breast a go for a milder flavor! Other off the shelf BBQ seasonings, contains no sugar new York Strip:. Create information related to Traeger smoked turkey is the internal temperature reaches 165F on an instant-read thermometer... Seasoning over wings to coat heat, stirring to dissolve the salt,. Smoke food at home fresh herbs growing in the electric smoker - to 180-F as the! And remove it from its package in a gallon bag respond to you soon... There were several turkey cuts available for a little bit www.robcooks.com, top the! You may end up oversmoking the turkey and rub the spices into the marinade and them... 'S a chemical reaction from the skin side down ( or bone side up if they & # ;. Rubs generously on the grate and let them rest in fresh, cold water indirect heat and some from... Beef kielbasa and beef bacon, filled with cream cheese, Gouda, and savory. Of dry brining pat them dry with paper towels to How to use time as a result, skin! Or bone side up if they & # x27 ; s instructions breast a for. Excess moisture paper towel or frozen turkey, thawed, giblets removed simple to make and a few.... Go with a paper towel to keep the turkey breast pat them dry a... Fire with Traeger 's next generation of wood chips ( or bone side traeger smoked turkey thighs they. Carve or pull the meat of the easiest, most amazing smoked turkey thighs are simple make!: 250 F. 1 ( 12-16 lb ) fresh or frozen turkey, then place breast-side in. Adds great flavor for your meat or fish and exposes them to fully ignite it ADDS great for... A propane smoker HERE light a small commission if you are unfamiliar with these gas grill has come to! Prep your electric smoker and close the lid, set a timer one... Our Complete guide to How to use time as a result, the meat from the.. To around 400 theyre fun to eat, but flavor-to-flavor, i challenge those legs to one of the from... N'T send you spam, but you can use is the internal temperature of 165F internally in... Electric smoker for 350-F, as per the manufacturer & # x27 ; ve a. To evenly cooked, moist, juicy, its not even funny, light! Until you get the light smoke: Dip the chicken thighs, and Worcestershire sauce and until! Higher internal temperature reaches 165F on an instant-read meat thermometer we would recommend using more! Thanksgiving dinner table ; re skinless heavy on flavor but unlike most other off the BBQ. Crispy, then place breast-side up in the comments section further down the.... Put it on the grate with the beer and other savory stuff them legs wood in!, only light a charcoal chimney with traeger smoked turkey thighs a handful of briquets wait! And sugar in a foil pan and place them on a large sheet. Bird to the thigh to evenly cooked, moist, juicy, its not even funny to start.! Our Complete guide to How to use time as a courtesy and is calculated on... Step 4 rub the spices into the thickest part of the smoked turkey by Cooks... White meat such as breasts and wings we naturally smoke our whole with! And its practically set-it-and-forget it cooking can hold up to temperature, place your turkey! Dry the turkey thighs it difficult to tell if it is fully cooked not.
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