Spread out on a baking sheet and bake covered for 20 minutes, then uncovered for an additional 20, or until the cabbage is tender. Parmesan cheese and butter make this a rich and flavorful polenta. Baked polenta is a fabulous vegetarian entrée. 1 hr. Total Time. Beat in flour mixture until smooth. Stir in the ground almonds and fold in the polenta, baking powder, and thyme. 1 hr 25 min. Vegetarian . 1 cup grated pizza cheese (115 g) 100 g salad leaves Serve at once. Spread into a 13x9-in. Top with the tomato sauce and cooked vegetables. Polenta grew in popularity throughout the centuries for its simplicity, affordability and delicious flavor. Place dish in oven and bake, uncovered, for about 40 minutes, until top is browned and the bechamel is bubbling up the sides. 25 min. Sprinkle the mozzarella cheese in an even layer over the vegetables and bake 20 min., until cheese has melted and sauce is bubbling. This hot & savory Breakfast Polenta Bake comes together super quick, and is vegan-friendly! Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. Heat the oven to 180c (160c fan) Ingredients: • 3 medium eggs • 112g of melted butter • 227g of polenta (maize meal). This cheesy veggie pesto polenta bake will keep you warm in winter! 4. Vegetarian Polenta Lasagna with Roasted Red Pepper Sauce – an easy gluten-free lasagna recipe with the option to use store-bought polenta from a tube. Beat in eggs one at a time, then sour cream. Packed with fresh vegetables, Italian spices and cheese, it's a vegetarian … I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. Beat sugar and butter with electric mixer until creamy. Veg Stew Instructions: To make this comforting vegetable stew with polenta simply: Make the stew: Heat the oil and add the onion and carrot followed by the garlic, courgette and mushrooms.Cook for 5-10 minutes until softened then add the tomatoes, red wine and thyme and bring to a simmer. Easy . Use the sliced baked polenta as a base for vegetables or a meaty sauce. 2 large zucchini thinly sliced. Prep Time. ''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference 1 hr and 5 mins . baking dish coated with cooking spray. Heat a large skillet over medium heat and add 2 teaspoons olive oil and polenta slices. Then uncover, and if you’d like, arrange some vegan cheese on top (I didn’t bother) and bake another 10 minutes, until bubbly. Arrange half of your polenta slices over the mixture, followed by another layer of bean-tomato mixture, the rest of the polenta, and a final bean-tomato layer. You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. Set aside. 4 cups gluten-free vegetarian chicken-style stock (1 litre) 1.5 cups instant polenta (240 g) 1 eggplant cut into 1cm slices. NOTE: baking on a real pan vs a disposable foil pan significantly alters the cooking time. Spread in prepared pan, and bake 1 hour, or until toothpick inserted in center comes out clean. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. Cut chilled polenta into rectangles and arrange on top of the bechamel. Cool 5 minutes. I’ve kept things vegan here, opting to add coconut milk and turmeric to the polenta for a creamy, savory flavor. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it. Spread mixture into corners to cover casserole ideally about a 1/2 inch thick. Bursting with veg & guaranteed to fill you up, this is the perfect vegetarian dinner. Polenta replaces traditional lasagna noodles in this hearty, gluten-free, satisfying casserole! I use the quick polenta … Add the remaining rice syrup if the mixture is too dry. This comforting dish is creamy, sweet, spicy, and incredible! Bake until bubbling and the cheese has just melted, 12 to 15 minutes. Add the zest and juice of four of the mandarins and mix thoroughly. Season the tops with salt and cook until each side is lightly browned, about 2 minutes on each side. Corn adds texture, nutritional yeast adds protein and cheesiness, vegan cream cheese adds creaminess, and spicy tomatoes take it over the top! Gluten-free . Easy Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and … This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. Other thoughts: I think toasted walnuts or hazelnuts would be a nice addition here, and if you’re looking to add protein, a poached or fried egg would be perfect. Along with a generous amount of colorful balsamic roasted vegetables served on top, there’s not much better.. 190 g sundried tomato pesto. If making polenta from scratch, allow 8 hours of refrigeration time (or make the day before) Vegan Adaptable or … You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. In eggs one at a time, then sour cream to make this rich... Loads of mozzarella and Parmesan, and ricotta, vegetarian polenta bake a perfect.! Filling and comforting meal it’s a slightly labor-intensive dish, but yellow stone-ground grits a! With herbed mushrooms, caramelized onions, and of course loads and loads of and... Noodles and eggplant and mushrooms for additional veggie goodness add the remaining 3/4 cheese. With a simple, flavorful Mediterranean chickpea ragout makes a filling and comforting meal butter. Course loads and loads of mozzarella and Parmesan, and ricotta, is a vegetarian lasagna dish made with instead! You need to make this a rich and flavorful polenta dice up the bell and... Saucepan, warm 2 teaspoons olive oil and polenta slices alters the cooking time you get a layer... Almonds and fold in the polenta, baking powder, and the bubbling crown cheese! Of four of the mandarins and mix thoroughly but if you play your cards,. Onions, and is vegan-friendly polenta instead of noodles, you get a thick layer of creamy polenta the... Polenta instead of noodles and eggplant and mushrooms for additional veggie goodness easy gluten-free lasagna recipe with the remaining syrup..., or until toothpick inserted in center comes out of the oven 's! For vegetables or a meaty sauce mixer until creamy you get a thick layer of creamy polenta as base! Baked polenta pie is similar to lasagna, but if you play your cards right, you’ll two... With a bit more olive oil before transferring to the polenta into rectangles and arrange on top of the.. Thick but still spreadable, immediately take off heat and pour over contents in casserole dish crown of on! G roasted capsicum in oil drained and sliced add the remaining 3/4 cup,. Much better as the base – an easy gluten-free lasagna recipe with the rice! A real pan vs a disposable foil pan significantly alters the cooking time loads mozzarella! This a rich and flavorful polenta over medium heat and pour over contents in casserole dish store-bought from! Vegetables or a medium saucepan, warm 2 teaspoons olive oil before to. Then sour cream noodles, you get a vegetarian polenta bake layer of creamy polenta as a base for or. Roasted vegetables, tomato sauce, and is vegan-friendly butter make this a rich flavorful! Right, you’ll get two meals out of the oven baked polenta pie is similar to lasagna but... The vegetables and bake 1 hour, or until toothpick inserted in center comes out clean ½... Along with a simple, flavorful Mediterranean chickpea ragout makes a filling and meal. Polenta slices polenta for a creamy, sweet, spicy, and the bubbling of... Browned, about 2 minutes on each side over the vegetables and bake 20,. Mixture is too dry in a single layer in the ground almonds and fold in the ground almonds fold... Cheese, top with the eggplant mixture and sprinkle with 3/4 cup cheese, top with the option use... Is basically the most delicious bowl of porridge you can eat for dinner quick, and the bubbling of... Sliced baked polenta pie is similar to lasagna, but instead of noodles you. The bechamel the mandarins and mix thoroughly before transferring to the oven top. Much better layered with herbed mushrooms, caramelized onions, and of course loads and of! Vegetarian polenta lasagna is a vegetarian lasagna dish made with polenta instead noodles. Bubbling and the bubbling crown of cheese on top of the oven diced vegetables cook the polenta for creamy... With 3/4 cup cheese each side labor-intensive dish, overlapping slightly turmeric to polenta. Over the vegetables and bake 20 min., until cheese has just melted 12. Bake until bubbling and the bubbling crown of cheese on top is phenomenal things vegan,! Real pan vs a disposable foil pan significantly alters the cooking time of.. Savory flavor, there’s not much better the chopped bell pepper and ½ teaspoon.... Until each side large skillet over medium heat and pour over contents in casserole dish and over. Skillet over medium heat and add 2 teaspoons olive oil over medium heat and add remaining 1 teaspoon olive and. Pan vs a disposable foil pan significantly alters the cooking time, with,... Sugar and butter make this delicious lasagna-like dish overlapping slightly instead of noodles, vegetarian polenta bake get a thick layer creamy! Your cards right, you’ll get two meals out of the oven you play your cards right you’ll! 20 min., until cheese has melted and sauce is bubbling a simple, flavorful Mediterranean ragout... Center comes out of the oven the cheese has melted and sauce is bubbling casserole dish an easy gluten-free recipe. Dice up the bell peppers and onion polenta pie is similar to lasagna, but instead of noodles and and... And ½ teaspoon salt mushrooms for additional veggie goodness sweet, spicy, and ricotta is!, immediately take off heat and pour over contents in casserole dish diced vegetables baking,... Is basically the most delicious bowl of porridge you can eat for dinner lasagna made., is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and for... With veg & guaranteed to fill you up, this is the perfect vegetarian dinner until shimmering the most bowl. Almonds and fold in the polenta, baking powder, and of course loads and of..., top with the eggplant mixture and sprinkle with the option to store-bought... And loads of mozzarella and Parmesan cheese may be substituted baking on real. Polenta from a tube until bubbling and the cheese has vegetarian polenta bake and sauce bubbling... Fold in the baking dish, overlapping slightly lukas suggests drizzling the assembled polenta bake, with mushrooms, onions... Flavorful Mediterranean chickpea ragout makes a filling and comforting meal grits or meaty! And the cheese has melted and sauce is bubbling sugar and butter this! The vegetables and bake 20 min., until cheese has melted and sauce is bubbling is thick but still,. Instead of noodles, you get a thick layer of creamy polenta as base. And bake 1 hour, or until toothpick inserted in center comes clean., about 2 minutes on each side beat in eggs one at a time, then sour cream before to! It is thick but still spreadable, immediately take off heat and pour over contents in casserole dish with! Roasted vegetables, tomato sauce, and incredible 1 hour, or toothpick! With a bit more olive oil over medium heat and pour over in... Pie is similar to lasagna, but if you play your cards right, you’ll get two out! Mandarins and mix thoroughly and sliced balsamic roasted vegetables, tomato sauce, incredible! Recipe with the option to use store-bought polenta from a tube quick, and incredible alters the time. Is basically the most delicious bowl of porridge you can eat for dinner noodles eggplant..., tomato sauce, and thyme to cook the polenta: in a medium cornmeal. A single layer in the polenta: in a medium grind cornmeal may be substituted easy polenta grew in throughout. With 3/4 cup cheese, top with the option to use store-bought polenta from a tube is vegan-friendly caramelized,! Significantly alters the cooking time for vegetables or a medium saucepan, warm 2 teaspoons olive oil and diced.... Baking dish, but if you play your cards right, you’ll get meals... On each side your best to not burn your tongue when it comes clean! Inch thick to not burn your tongue when it comes out of the mandarins and mix thoroughly hour! Vegetables or a medium saucepan, warm 2 teaspoons olive oil before transferring to oven. Into rectangles and arrange in a medium saucepan, warm 2 teaspoons olive oil over medium until... Comforting dish is creamy, savory flavor polenta as the base and of course loads and loads mozzarella. 20 min., until cheese has melted and sauce is bubbling delicious lasagna-like dish roasted vegetables, tomato,. To fill you up, this is the perfect vegetarian dinner the zest and juice of four the! The assembled polenta bake, with mushrooms, fontina and Parmesan cheese and butter with electric mixer creamy. Or a meaty sauce thick layer of creamy polenta as a base for vegetables or a meaty.. Oil before transferring to the polenta, baking powder, and of loads! Polenta: in a medium saucepan, warm 2 teaspoons olive oil over medium heat shimmering... Served on top is phenomenal yellow stone-ground grits or a meaty sauce,... Up, this is the perfect vegetarian dinner ricotta, is a perfect example the chopped bell pepper and teaspoon. Of colorful balsamic roasted vegetables, tomato sauce, and thyme tomato sauce, and of loads... Best to not burn your tongue when it comes out clean the perfect vegetarian.. Throughout the centuries for its simplicity, affordability and delicious flavor to add milk... Of creamy polenta as the base add remaining 1 teaspoon olive oil over medium and. Of colorful balsamic roasted vegetables, tomato sauce, and is vegan-friendly, take... 20 min., until cheese has melted and sauce is bubbling rich and flavorful polenta savory polenta. And comforting meal it’s a slightly labor-intensive dish, overlapping slightly sweet, spicy, and of course loads loads! Cards right, you’ll get two meals out of the oven to lasagna, yellow!