Here is the most important thing to remember we have to cook only 60 % of chicken at this stage and the remaining 40 % will cook while making dum chicken biryani recipe. Drizzle kewra water Must try for a ... Related Searches: Zam Zam Biryani Here is a quick overview of all the ingredients of chicken biryani recipe including a quick step by step preparation of chicken dum biryani shown in the recipe card. Now for preparing gravy for chicken biryani recipe at first pour oil in a Kadai. Also add rose water, kewra water, oil, and a tsp of lemon juice. Add whole spices like 1 slender stick of cinnamon, 2 big Black Cardamom, 2 Bay leaves. To enhances, chicken biryani’s flavor add 1 to 2 tbsp rose water and kewra water. Add an additional 1 tbsp of kewra water and enough water to create gravy to your desired consistency, cover and boil the curry for 10 – 15 minutes, till the chicken is completely cooked through. Now, mix all the ingredients with chicken pieces. Fluff the rice from one side with a sharp spatula and serve hot with some salad or any chicken gravy dish. Dry roast all the spices under spice mix and grind to a fine powder. Now cook the rice up to 65 to 70%.It takes only 4 to 5 min. Drain the water. Your email address will not be published. Add turmeric, Kashmiri red chili powder, salt, biryani masala powder. ou can check the rice by pressing it in your fingers. If you want to add boiled potatoes and boiled eggs add in this stage. Sprinkle a little kewra water for its beautiful fragrance. Next pour some water into Kadai to prepare curry for chicken biryani. Khichdi Recipe (Moong Dal Khichdi) |how to make khichdi, 4 to 5 boiled potatoes [cutted into halves], To cook the best chicken biryani we first do. 6. Now add 1 tsp lemon juice or vinegar whatever you have.eval(ez_write_tag([[250,250],'recipesofhome_com-portrait-2','ezslot_19',142,'0','0'])); 8. It is a transparent liquid, almost similar to rose water. If you want to add boiled eggs and boiled potatoes then mix them at this stage. While marinating chicken use sweet thick curd don't use any sour curd, which ultimately makes your biryani a little bit sour. When biryani is ready carefully open the lid. Now we are going to add 2 ingredients that add the “biryani fragrance” to our biryani. Now for making dum chicken biryani recipe, spread at least 3 to 4 tbsp oil or ghee in the bottom of handi which prevents any stickiness of rice at the bottom of handi. third one Making Gravy For Chicken Biryani, the fourth one is Cook Biryani Rice. Hyderabadi biryani does have rose water and kewra water in it, but they are never overdone. 1 tbsp of Meetha Ittar (was not available) 2. The last step is to add stuffed chilli over the almost cooked biryani. 6: serve hot. Then mix the Kewra drops in water and mix well to make Kewra water. Jaiphal (Nutmeg) -- 1/4 Marinate the potatoes with zafran color. Now take a large pan, add the chicken in the base. Marinate the chicken in the above for 1 hr+ Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. To perfectly cook biryani rice, pour 1.5 lt to 2 lt water in a Kadai or deep bottom pan. Sha Jeera -- 1/2 tsp Then mix everything with chicken pieces and set aside this mixture in the refrigerator for at least 30 min. Chicken biryani recipe is one of the popular biryani recipes across India in which partially cooked chickens slowly steamed with parboiled fragrant long grain basmati rice with a few herbs and aromatic biryani spices. sprinkle some chopped pudina leaves, coriander leaves on this chicken gravy. 5. Recipe of chicken biryani step by step with photo? Also, add 3 tbsp desi ghee and 2 cups rice stock which I separated while draining rice in a colander. Save my name, email, and website in this browser for the next time I comment. 4. Disclaimer: The information shown is an estimate provided by an online nutrition calculator. 9. Your email address will not be published. 3. Sprinkle some freshly chopped coriander leaves, pudina leaves over top of the rice layer. 1 tbsp of Kewra TIP: You can also remove all the oil from your Chicken korma at this point if you want to. If you want to mix boiled potatoes and boiled eggs in your biryani then add in this stage. Add few chopped coriander leaves, mint leaves, and fried onion. Now, mix 3 tbsp sweet thick yogurt or hung curd. Cook for 2 minutes less than recommended time. We all know cooking chicken biryani at home is a very long process, yet your homemade chicken biryani recipe will become super delicious and give a very tough competition to any restaurant if you properly follow the below tips and tricks. first one is Basic Preparation For Chicken Biryani, the second one is  Marinade For Chicken Biryani. a pinch of crushed Saffron strands Now bring lots of water to a boil. 1: Chutney, Raita & Salad Recipes . Then layer with partially cooked rice. Sprinkle some freshly chopped pudina leaves and coriander leaves, over top of the rice layer. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. To make this delicious biryani, soak the saffron in water to make the saffron water. So I cooked the rice for 8 minutes instead of the 10 minutes recommended by the brand. Remove fried onion and keep aside. Biryani with kewra water Biryani is an aromatic rice dish (Moghul cuisine) made by cooking long-grained rice (like basmati). For making the best chicken biryani recipe we first do quick marination of chicken pieces, for this add 500 to 600-gram fresh chicken leg pieces in a large mixing bowl. When biryani is ready carefully open the lid and fluff the rice from one side with a sharp spatula and serve hot with some salad. You can also only add the kewra water incase you don’t have the latter. Ginger Pate -- 4 tbsp how to make chicken biryani recipe at home? 6. Keep aside for 30 mins. Now, sprinkle 3 to 4 tbsp freshly chopped pudina leaves, coriander leaves on this chicken gravy. Sprinkle fried onions, mint, coriander leaves, saffron soaked milk, kewra water & ghee. Top it up with fried brown onions, mint leaves, coriander leaves. #GA4 #week16 #Biryani Biryani is undoubtedly, one of the most demanding dish of any occasion. Cook Rice. Next place the marinade chicken pieces on fried onions place and cook in medium flame for some time. eval(ez_write_tag([[336,280],'recipesofhome_com-portrait-1','ezslot_17',141,'0','0'])); Chicken biryani is made of partially boiled basmati rice layered over partially cooked chicken gravy flavored with some biryani spices, herbs, aromatic saffron milk and a few drops of rose water, kewra water, and desi ghee.eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-2','ezslot_1',137,'0','0'])); It will be the best complementary dish if you serve chicken biryani with gravy dish including butter chicken, shahi chicken korma, Kadai chicken, additionally you can serve chicken biryani and raita, salad with it. the last one is Making Chicken Biryani Dum Style. Layer the rice evenly. top with cooked rice, Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee. Now set aside this chicken marination for at least 2 hours in the refrigerator. CHICKEN DUM BIRYANI INGREDIENTS QUANTITY FOR RICE(240 ML CUP USED) Basmati rice 2 cups Water 2½ cup Shahi jeera 1 tsp. While the marinating of chicken is going on we wash good quality basmati rice in running water and soak them in water for 25 to 30 min. Now, add another rice layer over boiled eggs and potatoes. 1. 2. 50 gm Warm Milk To enhances the flavor of chicken biryani gravy add a tablespoon of rose water and kewra water, mix everything. Grind to a fine powder. eval(ez_write_tag([[300,250],'recipesofhome_com-leader-2','ezslot_2',135,'0','0'])); 8. Now again repeat step 15. Kewra water 1/4 tsp Meetha attar 1-2 drops Ghee 2 tbsp. Mix the remaining saffron with kewra water and sprinkle on top of the biryani … eval(ez_write_tag([[300,250],'recipesofhome_com-narrow-sky-1','ezslot_10',109,'0','0'])); 10. 9. Now layer the par boiled rice on top of the chicken. On the top of the rice add saffron milk, 2 tablespoons fried onion, Kewra water and Rose water. Onion 2 Star anise/ phool chakri 1 Green cardamoms/ choti elaichi 3 Cloves/ lwang 4… Do not add any water Now, remove the cover, raise the heat and reduce the gravy. Though it is a very lengthy process but at the same time, it is the easiest and tastiest biryani. Mix well, cover and cook until chicken is almost done. Required fields are marked *. 1. 1 tsp kewra water; 1 tbsp ghee; Method-First marinate the chicken – in a bowl add curd, turmeric,red chilli powder,salt and mix well. Chicken biryani is made of partially boiled basmati rice layered over partially cooked chicken gravy flavored with some biryani spices, herbs, aromatic saffron milk and a few drops of rose water, kewra water, and desi ghee. 12. If you don't have any foil paper to seal the handi, then just make a dough of wheat place at the edges of lid and seal the handi. 1.Before start marination pours 350 to 400-gram fragrant long-grain basmati rice in a large mixing bowl. Layering (can also be done on flame and in the same pot where chicken was cooked as in step 3). or Cook for 30-45 mins covered. Next pour water, green cardamom, cinnamon, black cardamom, green chili mix everything and simmer chicken for 2 to 3 min. Layering (can also be done on flame and in the same pot where chicken was cooked as in step 3). Sprinkle with Kewra water (optional) and cover the pot with an aluminium foil. When biryani is ready carefully open the lid. Add 1 tsp of Biryani Masala and salt to taste Mix well, cover and cook until chicken is almost done. Cover the pot with a foil or a moist kitchen cloth. 4. Don't open the handi for a further 15 min, if you want to avoid direct heat of biryani you can place handi over tawa. Cardamom -- 10 Then add 3 to 4 sliced onions in this Kadai. This is my best chicken biryani recipe till now I cooked in my life. Remember we have to cook only 60 % of the chicken. When rice is 70% cooked drain the excess water from the rice and cook them for some time. Home » Rice » best-chicken-biryani-recipe. 10. If the chicken gets too dry add little water. Here is a quick overview of all the ingredients of chicken biryani recipe including a quick step by step preparation of chicken dum biryani shown. Next, pour Kesar milk which turns into a yellow color. Finally, cover the handi with foil paper and give dum the biryani in 2-3 min high flame and 15 min in low flame, to avoid any direct heat of biryani you can place handi over Tawa or Indian griddle. The aroma in the biryani comes more from the spices and meat than the aromatics put in … Yogurt -- 100 gm Now add, some whole spices including 3 to 4 green cardamoms, 2-inch cinnamon, 1 black cardamom, mix everything, and simmer chicken for 2 to 3 min. 3. Note: At this stage don’t open the handi for further 15 min to 20 min. Add chicken and marinate well. Fry them in medium to high flame until onions become partially golden brown.eval(ez_write_tag([[300,250],'recipesofhome_com-sky-1','ezslot_20',143,'0','0'])); Note: Here we don’t need perfect brown onions like Hyderabadi biryani. Copyright © 2015 - 2020 All Rights Reserved. Add eggs, potatoes, 1/3rd of the cooked chicken, 1 1/2 tsp biryani masala, 1 tbsp ghee , 1 tbsp kewra water , 3-4 drops of essence , half of the soaked saffron and top it up with fried onions. Preparing the Rice Add few chopped coriander leaves, mint leaves, and fried onion and again layer with the remaining rice, coriander leaves, mint leaves, fried onion, saffron milk, and a few drops of kewra water When the rice is almost 70% cooked drain the excess water from the rice and cool the boiled rice for some time. After that add ginger-garlic paste and cook for some time. 4. It is not only delicious but also very easy biryani recipe even beginners can cook it at home without any difficulties.In this post,you will learn how to make chicken biryani recipe at home?Note:if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Do not add any water It is cooked with chicken, rice and aromatic spices. add kewra water. 6. To the cooked chicken add the fried onion from step 2. Add salt if required. When water starts boiling, add soaked rice to this boiling water. It is totally optional. Add 8-10 cups of water in a large pot. Layer half of the cooked mutton. When the water starts boiling add soaked rice in it also add 1 tbsp oil which prevents any stickiness of the rice. Sha Morich or White Pepper Powder -- 1 tsp Note: If you want to add potatoes and eggs in your biryani, then boil 4 to 5 small size potatoes and 3 to 4 eggs cut into two parts.eval(ez_write_tag([[300,250],'recipesofhome_com-large-leaderboard-2','ezslot_3',121,'0','0'])); Though it is totally optional yet in traditional biryani recipes to increases its flavor these two ingredients easily available in most restaurant-style biryanis. Also add 1/8 tsp turmeric powder,1 tsp Kashmiri red chili powder, 1 tsp salt, 2 tsp biryani masala powder,3 vertically sliced green chili and mix with this chicken gravy. Now we prepare biryani rice – wash rice few times until the water runs clean. add kewra water. Add all whole spices and salt. 4. When rice is 70% cooked drain the excess water from the rice and cook them for some time. It is layered with rice and chicken and cooked as an almost one-pot meal until rice becomes fluffy and chicken … Potato 50 gm, Biryani Masala Now wash the rice thoroughly in running water then soak them in the water at least 30 min to 35 min.eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-1','ezslot_0',140,'0','0'])); 3. 2. 2. Now cook biryani rice up to 60% to 70%. Salt to taste Chicken biryani recipe-partially cooked chickens slowly steamed with parboiled fragrant long grain basmati rice with a few herbs, is one of the popular biryani recipes across India. 5. 5: transfer the cooked chicken in a large pot, top it with the rice, fried onion, fresh coriander, kewra water and food colour, cover the lid with a tea towel, first keep it on high flame for 5 minutes then simmer for 10 minutes on low flame. Take 1/2 of the spice mix along with all the ingredients mentioned under marination and marinate the chicken. 3. Boil water. How to make chicken biryani Step 1 prepare the saffron and kewra water. In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. Rice 50 gm 3. 11. 8. Now, remove the cover, raise the heat and reduce the gravy. Sprinkle some biryani masala biryani recipe which is also known as the dum chicken biryani which follows the slow cooking method. Chicken biryani is made of partially boiled basmati rice layered over partially cooked chicken gravy flavored with some biryani spices, herbs, aromatic saffron milk and a few drops of rose water, kewra water, and desi ghee. Do not mix the chicken and rice. Step 2 … Add the marinated chicken pieces, shaking off any excess liquid Coriander seeds -- 1/2 tsp Add 5 whole green chillies to the pan during the last few minutes of cooking and remove from the heat. In an air fryer cook one half potato with little salt , turmeric and ginger grated. Add this mixture over the rice in a swirling manner so that it spreads all over. If you want to add potatoes and eggs in your biryani, then boil 4 to 5 small size potatoes and 3 to 4 eggs cut into two parts. now ready to chicken biryani. (the daily hack), Make the Saffron flavored Milk What to serve with chicken biryani? Warm the milk and cream with green cardamom and nutmeg powder. Cover tightly with an aluminum foil Add to the pan rest of the marinade. Saute the chicken pieces until they lose the raw coloring Heat a non stick and in very low flame Fry one onion chopped into thin half moon slices without oil. Cover with lid and keep for dum on lowest heat inside the oven for 30 minutes. There are 0 reviews and 0 ratings from the United States. Next place the marinade chicken pieces on fried onions place and cook on a medium flame for some time. Now mix everything and set aside this chicken gravy for later use. Once it boils, add rice and cook till it is 75% cooked. Then put the lid over it and make sure to seal the pot completely.-Let it cook on low flame for 20 minutes, then turn off the flame and let it rest for about 10 minutes before serving.-Serve this delicious flavourful chicken biryani with Raita (Yoghurt Sauce). 2. Now add the first layer of boiled rice over this chicken gravy. 7. Here we don't need perfect brown onions like Hyderabadi biryani. I … Chicken -- 200 gm (thigh with bone) 3: Meat, Chicken, Fish & Eggs Recipes . Sprinkle some kewra water,rose water and saffron soaked milk. To enhances the flavor of chicken biryani gravy add rose water and kewra water, mix everything. The complete preparation of chicken biryani recipe classified into four simple steps. It will be the best complementary dish if you serve chicken biryani with gravy dish including. After that mix 2 tsp rose water and 2 tsp kewra water. Kewra water is an extract that is distilled from pandanus flower. Then add sliced onions and fry them medium to high flame until onions become partially golden brown. Now add few whole spices for chicken biryani including 4 green cardamoms,1 black cardamom,3 to 4 clove,1 small bay leaf, 1-inch cinnamon,1 mace,1 tsp cumin seed, and 2 to 3 tbsp of salteval(ez_write_tag([[250,250],'recipesofhome_com-netboard-1','ezslot_13',136,'0','0'])); Note: To enhance more flavor of your biryani rice you can add 1 tbsp rose water and 1 tbsp kewra water to the pan. 7. Drain the rice in a colander and shake off the water. eval(ez_write_tag([[728,90],'recipesofhome_com-mobile-leaderboard-2','ezslot_9',107,'0','0'])); 9. Clove -- 10 Cook on low flame for 15 to 20 mins. Though most of people cook chicken biryani in pressure cooker and instant pot method but if you want to cook a traditional chicken biryani recipe which is also known as the dum chicken biryani which follows the slow cooking method. 2. Note: If you want to make the above chicken dishes hover over the chicken tab. 5. Now add another layer in a similar. Cover the pan with tin foil paper and the lid. Eggs - You can add serve this Biryani with boiled eggs. Ghee 10 gm The dish is mainly prepared by layering vegetables or chickens with kewra water and saffron that adds up a mesmerizing aroma to the Biryani. Now, cover these boiled eggs and potatoes with a second layer of rice. Star Anise -- 2 petals Chili Powder -- 4 tsp Javitri (Mace) - 5 petals Bay leaf 1 small Cinnamon 2 Cardamoms 3 Cloves(optional) 4 FOR GRAVY Oil 3 tbsp. Add washed and strained rice to the boiling water. Drizzle saffron milk. After that add ginger-garlic paste and cook the chicken for some time. Now take a pan, spread some rice, then chicken masala, then lemon slices, green cardamom powder, soaked dry plums, fresh coriander, mint, and rice, then on top add kewra water, saffron milk, fried onion and cashews. In an air fryer cook one half potato with little salt, turmeric and ginger grated. Heat Oven to 300F Step-5 5. Drizzle additional ghee if in macro which I skip. Kewra Water also known as Panadanas Water, Kewda Water. The remaining 40 % will cook while giving dum in chicken biryani. If you want to add fried onions over the rice layer, you can fry it before making chicken gravy. Also, add 1/2 tsp black pepper powder. Chicken Dum Biryani is a popular non-vegetarian dish. Place a tight lid to trap the steam or dum. Method: Wash and soak the rice for 30 mins. Layer the rice evenly over the cooked mutton. It should not be considered a substitute for a professional nutritionist’s advice. 1. Kewra water and a mace and nutmeg powder (jayfil javetri). Furthermore, pour Kesar milk, rose water, kewra water, rice stock, and desi ghee. Finally, seal the handi with foil paper and cook the chicken dum biryani in 2-3 min high flame and 15-20 min on low flame. Now spread evenly the first layer of partially cooked chicken gravy at the bottom of the handi. Garlic Paste -- 3 tbsp Sprinkle a little Kewra water for its beautiful fragrance Once the chicken cools … For preparing kesar or saffron milk mix 10 to 12 saffron or kesar with 50 ml to 60 ml warm milk, now set aside this mixture for some time until the milk turns from white to yellow. Cover and cook the chicken until the chicken pieces are done. 1 tablespoon of rose water. Great recipe for Chicken Dum Biryani. Cover the pan with foil before you close with tight lid. You can also skip using saffron, ghee and kewra water but these give an authentic touch. 1 tbsp Biryani Powder. chicken biryani recipe|how to make best chicken biryani recipe at home, Though most of people cook chicken biryani in pressure cooker and instant pot method but if you want to cook a traditional chicken. Note: This rice stock has a lot of flavors, so I store it in a bowl, I will add this stock while layering biryani rice. Heat 10 gm ghee and add bay leaf and cinnamon stick of 1 inch. Soak for 30 mins. Kewra Water – A lot of people, add rose water or kewra water to the top layer of Biryani recipes but I don’t really like it so I avoid it. Serve Chicken Dum Biryani with Mirch ka Salan, Raita or Yogurt Chutney. Drain and set aside. When the water is boiling, fish out the whole spices with a ladle. You can check the rice by pressing it in your fingers. Keep aside for 15-20 mins. Par boiled rice over this chicken gravy keep for dum on lowest heat inside the oven for mins. On fried onions, mint, coriander leaves, mint leaves, leaves! Gravy oil 3 tbsp desi ghee then put the lid shown is an estimate provided by an nutrition... Proof chicken biryani recipe till chicken biryani with kewra water I cooked the rice is almost done, oil, desi. One side with a second layer of boiled rice on top of the rice by chicken biryani with kewra water! Of rose water and a mace and nutmeg powder add 2 ingredients that add the chicken tab half slices..., and website in this Kadai rice stock which I separated while draining rice in a large pot Cloves optional! Dish is mainly prepared by layering vegetables or chickens with kewra water 1/4 tsp Meetha attar 1-2 drops 2! Into a yellow color desi ghee layering ( can also be done on flame and in the pot..., spread 60 % cooked chicken gravy 15 to 20 min partially cooked chicken add the “biryani to... Green cardamom and nutmeg powder ( jayfil javetri ) dish of any occasion and simmer for! The bottom of the chicken by the brand 1/2 tsp salt,1/4 tsp turmeric powder,2 tsp Kashmiri red chili.! Cardamom, green chili mix everything and simmer chicken for 2 to 3 min leaves, a... Dry roast all the spices under spice mix of lemon juice pan add. Seal the pan with tin foil paper and the lid cover tightly an... Rice layer, you can check the rice from one side with a ladle in medium flame for some.... Check the rice and cook the chicken tab slices without oil GA4 # week16 # biryani is... Remaining 40 % will cook while giving dum in chicken biryani recipe with my homemade biriyani spice mix, similar. A popular non-vegetarian dish dish if you want to make the saffron water advice... As Panadanas water, mix all chicken biryani with kewra water oil from your chicken korma at this stage don’t open handi... Is distilled from pandanus flower same pot where chicken was cooked as in step 3 ) homemade spice..., remove the cover, raise the heat and reduce the gravy onion from step.! For 30-45 mins covered of aromatic spices if you serve chicken dum biryani undoubtedly! Excess water from the heat is to add 2 ingredients that add ginger-garlic paste and cook till it is %! Popular non-vegetarian dish before Making chicken gravy: you can also remove all the ingredients with pieces. Rice on top of the rice layer while marinating chicken use sweet thick Yogurt or hung curd fried.! From one side with a second layer of partially cooked chicken gravy later use the “biryani fragrance” to biryani! The oven for 30 mins the 10 minutes recommended by the brand biryani masala powder oil a... With fried brown onions, mint leaves, coriander leaves on this chicken gravy use variety... To the pan with tin foil paper and the lid pot where chicken cooked... And cover the pot with an aluminium foil % cooked drain the rice by pressing in your then! Now take a large mixing bowl, mix all the ingredients with chicken pieces add... Water 2½ CUP Shahi jeera 1 tsp few minutes of cooking and remove from rice. And fried onion from step 2 rice to this boiling water preparation for chicken biryani recipe my. 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Above chicken dishes hover over the rice up to 65 to 70 % drain. Prevents any stickiness of the 10 minutes recommended by the brand cooked.! Cook until chicken is almost 70 % cooked drain the excess water from rice... While giving dum in chicken biryani step by step with photo, cover and cook till it cooked! To 2 tbsp rice over this chicken marination for at least 2 hours in the base least hours... On fried onions, mint leaves, mint, coriander leaves, over top of the most demanding dish any. Color to kewra water, Kewda water 40 % will cook while giving in... Preparation for chicken biryani step 1 prepare the saffron water mix well to make the saffron and water... One of the rice in it also add rose water and 2 kewra... Water 1/4 tsp Meetha attar 1-2 drops ghee 2 tbsp it chicken biryani with kewra water not be considered a for! Now mix everything and set aside this chicken gravy for chicken biryani recipe classified into four simple steps till is! And tastiest biryani them at this point if you want to make this delicious biryani the. With kewra water, rose water and a tsp of lemon juice first layer of rice as water... Seal the pan with foil before you close with tight lid Papadum, Pickles Achaar... The refrigerator for at least 2 hours in the base and aromatic spices or agents before... Cook one half potato with little salt, biryani masala powder or.! With an aluminium foil, then put the lid step 1 prepare the saffron water chicken pieces fried... Drizzle kewra water 1/4 tsp Meetha attar 1-2 drops ghee 2 tbsp rose water and kewra,. Pours 350 to 400-gram fragrant long-grain Basmati rice 2 cups water 2½ CUP Shahi jeera 1 chicken biryani with kewra water! Set aside this chicken gravy at the bottom of the chicken tab or with... Mint leaves, saffron soaked milk saffron in water to make kewra water but these give authentic... By step with photo estimate provided by an online nutrition calculator slow cooking method chicken the. There are 0 reviews and 0 ratings from the heat top it up with fried onions! Wash rice few times until the water runs clean for chicken biryani gravy add tablespoon! With kewra water also known as Panadanas water, kewra water, rice stock, and a tsp of juice... Under marination and marinate the chicken tab cups water 2½ CUP Shahi jeera 1 tsp 65.