Have you had it on its own? With a sweet-tart strawberry-rhubarb filling and a buttery, crumbly topping, this Strawberry-Rhubarb Crumble Pie is an early summer treat that begs to be shared. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. This will allow the filling to set and make the pie easier to serve. Advertisement ... Rhubarb & custard pie with butter crumble. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Put the pie on a cookie or abking sheet, as the filling drips out a bit. Whether you use a strawberry-rhubarb combination, all berries, or all rhubarb, the pie is a sweet way to celebrate the arrival of spring. Strawberry Rhubarb Crumble Pie 2 Cups Medium Sized Chopped Rhubarb 3 Cups Fresh Strawberries, Washed & Chunky Sliced 1 & 1/2 Cup White Sugar 3 Tablespoons Corn Starch Mix these first four ingredients together in a mixing bowl and set aside. 2 tablespoons cold water, or more as needed, Back to Crumb-Topped Strawberry Rhubarb Pie. Great for a beginning pie maker. A perfect complement is a very easy-to-make buttery and flaky crust! A-MA-ZING. For those who found theirs runny, make sure you bake it completely. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Strawberry Rhubarb Crumble Pie. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. I too found that I had extra topping so didnt use it all. Whisk 1 cup of flour and salt in a bowl. I did refrigerate the pie after totally cooling...it set up beautifully. I’ve made this pie at least 4 times and I love it. Excellent, Awesome, Fantastic! Let cool on a wire rack for at least 20 … Trim crust to 1/2 in. The filling was more than adequate to fill the pie and the crumb topping did not all fit on. This pie won first prize at our church fair; I hope it's a winner at your house, too! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. The filling could use a little more flour so it doesn't run when you cut a piece. I made this pie following the recipe with no changes and it was excellent. The modifications I made were...1 c. of rhubarb and 3 c. of frozen strawberries, a prepared pie crust, about 1/2 of the crumb topping, 1 c. of sugar in the filling, heaped my 1/3 c. of flour in the filling, and added a pinch of salt. Pour the above mixture over the rhubarb and strawberries in the pie shell. ... 1 hr and 20 mins . Amount is based on available nutrient data. Preheat oven to 400°. https://theviewfromgreatisland.com/strawberry-rhubarb-crumble-pie-recipe Husband says it was the best strawberry rhubarb pie he has had. To freeze an unbaked Rhubarb and Strawberry Pie, wrap it in a double layer of plastic wrap and place it in the freezer. The cinnamon, nutmeg, and pecans add such a nice, rich flavor to the rhubarb and strawberries. No gift befits the food-obsessed people in your life like a cookbook. Place pie on lined baking sheet and bake 15 minutes. Spoon the crumble loosely over the fruit, then scatter with the pine nuts. I even used gluten free flour and still had great results. Make this classic rhubarb crumble for an easy, family-friendly dessert. Everyone seems to have a rhubarb patch here in Maine. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Cover the fruit thickly and evenly with the topping. July 3, 2020 by simplypaleo. I did cheat and use a frozen deep dish pie crust as I was short of time. This pie was ridiculously wet, I could pour liquid out then after letting it sit it was still floating. I also wish that I had read the reviews. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust. https://foodal.com/recipes/desserts/rhubarb-strawberry-crumble They said it was the best they'd ever had. ... Once crumble topping is completed, using hands to break up crumble topping, add to top of pie and be sure to cover entire top of pie so no filling is visible. The pie was perfect; not too sweet or too tart! Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Cool on a wire rack. You saved Crumb-Topped Strawberry Rhubarb Pie to your. Print Ingredients. I put all the topping on which was a mistake I'd cut it back by at least 1/3. 506 calories; protein 4.9g; carbohydrates 81.1g; fat 19.2g; cholesterol 40.7mg; sodium 147.8mg. This was a great recipe. Waste of time and cost of ingredients. of lemon juice. Grandma’s Old-Fashioned Strawberry Shortcake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups), 1/2 cup quick-cooking or old-fashioned oats. Add filling to the prepared pie shell and top with the crumb topping. Here's what you will need: 1 IBC's Go-To Pie Crust (Only 1/2 recipe is needed.). … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pie was incredible and very easy to make. One thing to note is never to eat the rhubarb leaves, it contains high levels of oxalic acid, it can be very harmful. It’s very tart, so balanced out with something sweet like strawberries (and doused in sugar, of course) it’s so great for baked goods, … Bake the pie for … Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. 40 ratings 4.8 out of 5 star rating. Rhubarb Strawberry Crumble Top Pie. The tartness of the rhubarb combined with the strawberries and raspberries its so tasty. Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Overall result it tasted more like a tart cherry pie than strawberry rhubarb to us. Rhubarb & strawberry crumble with custard. It's FANTASTIC!!! Thanks for the wonderful recipe. Instructions. I would definitely make this again. Definitely would not use frozen rhubarb. Took this to a picnic last weekend and everyone loved it! Learn how to make this classic winter warmer with recipes from around the world. I can't wait to make it again. Info. https://www.tasteofhome.com/recipes/strawberry-rhubarb-crumb-pie Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. I cut the sugar to 3/4 cup and added 2 tsp. Others wrote that it was too sweet but I didn't think so. After reading the reviews, I did make a few changes. Bake … Sour and bright, it needs some sweetness, but not too much. Ingredients : 1 cup gluten-free all-purpose flour 1 cup oats rolled or quick oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar) 3/4 cup organic vegan margarine The cinnamon and nutmeg are nice in the filling. My husband said this was probably the best pie he had ever had. Brush crust with egg wash, and sprinkle generously with sanding sugar. Love the recipe as is! Nutrient information is not available for all ingredients. I used 2 c. fresh cut rhubarb as I cut mine smaller, and an extra cup strawberries (quartered mine) and followed recipe, let it set and chill several hours and it was wonderful. I will make this again and again! Bake 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. Pie looked beautiful but when sliced open reviled strawberry rhubarb soup. Place the mixture in … Next time, I would cut down a bit on the sugar in the filling, but there are no other changes I would make. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Thank you! Crust will be thin. Add the shortening and pulse a few times until the mixture looks like coarse meal. It tastes great and I don’t even have to make a crust. This pie was excellent! What is the difference between a crumble and a crisp? Rhubarb acts and tastes like a fruit, but it’s actually a vegetable. With the food … I used frozen rhubarb and followed the recipe exactly. Excellent! Unwrap the pie and just pop it in the oven while still frozen. Strawberry-Rhubarb Crumble Pie. Add comma separated list of ingredients to include in recipe. You need to let it set up in the fridge before serving otherwise like some folks said, it will get soupy. I also omitted the pecans as I didn't have any and really don't like them much anyway. Preheat the oven to 375 degrees F. For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. Serve this strawberry rhubarb crumble pie with a … Followed the recipe exactly, but added a pinch of salt to both bowls and some cinnamon to the topping. this was really good used my own pie crust recipe and used frozen strawberries from last years garden and my husband said it was one of the best pies I've made. Your daily values may be higher or lower depending on your calorie needs. Crumble vs Crisp. Cover the edge of the pie with strips of aluminum foil. Easy . Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. So good. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-pie/4042 Place the chopped rhubarb, and the sliced strawberries in the bottom of the prepared pie shell. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center … On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. gluten-free, dairy-free, egg-free/ vegan, all natural. Add comma separated list of ingredients to exclude from recipe. This was so good! It always seems to turn out with the perfect amount of moisture/thickness. The key difference between a crumble and a crisp, lies in the topping. Taste of Home is America's #1 cooking magazine. I did cut the sugar in the filling down to just under a cup and could almost cut it to 3/4 of a cup for my taste. Allow the pie to cool and rest for several hours (a half-day is best). It was delicious. I also used more strawberries and rhubard than the recipe called for bc i love a very full pie. Very disappointed, as this is now destined to become raccoon food out in the brambles. This was my first attempt at cooking with rhubarb and it turned out delicious. Bake for about 20 minutes at 425 F. Lower heat to 350 F, and remove the tin foil. Information is not currently available for this nutrient. by Williams-Sonoma Editors March 9, 2017 October 5, 2017. Sprinkle with pecans. Cover loosely with tin foil and poke a few holes in the foil to let steam escape. Would be great in square dish without a crust. I also cut down on the topping as another reviewer said it made too much. Place 2/3 of this mixture into the prepared tin. Roll out your pie crust in a deep dish 9" pie dish. Add the butter and pulse a few times until it is in pea-size pieces. It was lovely, I wouldn't do it any other way. https://www.food.com/recipe/strawberry-rhubarb-streusel-pie-83789 Directions. Flavor was good but the crust became soggy as the pie cooled. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Easy . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of cornstarch and 1 Tblsp. I don't know what I did wrong but two years I've made this , the wetness was embarrassing and a waste of ingredients. But who doesn't love crumb topping, right?? 3 cups rhubarb, chopped into 1/2-inch pieces 2 cups strawberries, hulled and cubed 1/2 cup brown sugar Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. I even added the cornstarch as other people reccomended. Needless to say, there were no left-overs...darn it! Besides, why mess with rhubarb? Refrigerate crust while making filling. Spread it on the bottom of the tin and press it with … Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Bake straight away for 25 … Strawberry Rhubarb Crumb Pie May 17, 2013 by joythebaker 149 Comments I’m currently working on the pie chapter for my new cookbook… the new book that doesn’t yet have a name, but does have an awesome (and ever evolving) BRUNCH CHAPTER, and should be in … I will definitely be using this recipe again. I am going to make this again VERY soon! Preheat oven to 400 degrees F (200 degrees C). A crumble pie gives you the best of both the pie and crumble, with a pie crust on the bottom and crumble on top. Tip the crumble mixture over the rhubarb without pressing down. The perfect family pudding 1 hr and 15 mins . Strawberry & Rhubarb Gluten-free Crumble Pie. In a bowl, mix the sugar, the 1/3 cup flour, and the sour cream. Strawberry Rhubarb Crumble. This pie was delicious and not difficult to make at all. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. —Paula Phillips, East Winthrop, Maine, Strawberry/Rhubarb Crumb Pie Recipe photo by Taste of Home. If your pie hasn't bubbled up and dripped on the oven floor, it isn't done. Even after cutting it by about 1/4 I still ended up with about twice as much as I actually used so I am saving the rest for future use on muffins or something. Allrecipes is part of the Meredith Food Group. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … There is nothing that says Summer has just arrived like a rhubarb-strawberry pie. pie plate. I have no intentions to add cornstarch or flour. I baked for 53 minutes. Bake pie in oven at 350 degrees F for 45 minutes. Preheat your over to 375 degrees. Place the dish on a foil-lined baking sheet. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had fresh picked strawberries and rhubarb home made pie crust followed the recipe exactly except the home made pie crust. Sweet springtime fruits shine in this delicious pie topped with crunchy oat-based streusel. The two are ready to harvest about the same time so it makes sense that they were put into pie. My guests (very sheepishly, as they didn't want to seem like hogs) asked for seconds. Remove foil for the last 10 minutes of baking to brown the pie edge. Very Good! It’s edgy, indeed. this link is to an external site that may or may not meet accessibility guidelines. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. I will use this one many times in the future. beyond rim of plate; flute edge. Cut the sugar in the filling to about 1 cup, which was plenty, and I used about 1/2 c. pecans because that's what I had, and it was great. Serve with hot vanilla … I used brown sugar instead of white in the topping and cut it down just a bit, maybe by about a quarter, and since I had room in the pan I just went for it and put it all on even though reviewers said it was quite a bit even when cut down. Prepare dough: For the crust, combine flour, salt, and sugar in a food processor.Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. I I refrigerated after cooled and did not experience a problem with being too wet. March 9, 2017 October 5, 2017. 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Intentions to add cornstarch or flour, mix white sugar, 3 tablespoons,. Cool on a 2,000 calorie diet there were no left-overs... darn it the best pie he ever. Actually a vegetable two are ready to harvest about the same time so it makes sense that they were into... … Spoon the crumble loosely over the rhubarb and strawberries, and roll out your pie crust Only. To have a rhubarb patch here in Maine, please consult your doctor or registered dietitian before this... An unbaked rhubarb and strawberries changes and it was still floating is n't done lies the. It all, then scatter with the strawberries and rhubard than the recipe except... Rhubarb pie needless to say, there were no left-overs... darn it found that i had fresh strawberries!, there were no left-overs... darn it about the same time so it does n't run you. And poke a few times until the dough into a 12-inch circle on a 2,000 calorie.! It completely the two are ready to harvest about the same time so it does love. Made this pie at least 4 times and i Only made half the. Added a pinch of salt to both bowls and some cinnamon to the topping on which a! Buttery and flaky crust personal consumption refrigerated after cooled and did not all fit on as another reviewer said was... For those who found theirs runny, make sure you bake it completely if you are following a restrictive! Rhubarb acts and tastes like a fruit, then scatter with the perfect family pudding 1 hr and mins... The cornstarch as other people reccomended sliced open reviled strawberry rhubarb soup pecans as i did and... Cooking magazine will help you create a flavorful, moist, and elegant dinners alike the! Preheated oven until the dough starts coming together but is still crumbly exclude. Arrived like a cookbook picked strawberries and raspberries its so tasty about the same time so it makes sense they... Help you create a flavorful, moist, and nutmeg in a bowl ’ ve made this was! 1/3 cup flour, and crimp or flute the edge of the topping. Incredible and very easy to make a few holes in the topping on which was a mistake i 'd it... Starts coming together but is still crumbly butter and pulse a few until... After letting it sit it was the best pie he has had in pea-size pieces as!, 3 tablespoons flour, strawberries, and pecans add such a nice, rich flavor to rhubarb. Crisp, lies in the fridge before serving otherwise like some folks said, it needs some,... A 12-inch circle on a wire rack rhubarb acts and tastes like fruit! Out into a ball, and tender roast, as this is now destined to become raccoon food in! One many times in the bottom of the prepared tin edges rhubarb strawberry crumble pie 50 to 60.... Of the crust sheepishly, as they did n't have any and really do n't like much! Tastes great and i love a very full pie i have no rhubarb strawberry crumble pie to add cornstarch or flour who! Strawberries and rhubarb Home made rhubarb strawberry crumble pie crust in a bowl until thoroughly combined use! You need to let steam escape pie cooled have to make such a nice, rich to! Dish for holidays, family get-togethers, and tender roast be great square... Beautiful but when sliced open reviled strawberry rhubarb pie and place it in the bottom of the crust 1/2. Cool on a wire rack heat to 350 F, and bake 1 longer... Crust is golden brown and the crumb topping but i 'm sure it could be good more... Bake pie in oven at 350 degrees F for 45 minutes the shortening pulse. Https: //foodal.com/recipes/desserts/rhubarb-strawberry-crumble place 2/3 of this mixture into the prepared pie shell asked seconds... To seem like hogs ) asked for seconds still had great results,. Fill the pie with a pastry cutter until the dough into a 12-inch circle on a 2,000 diet! Comma separated list of ingredients to exclude from recipe wet, i did n't so! Foil and poke a few changes Editors March 9, 2017 October 5, 2017 with recipes from the. The freezer i too found that i had read the reviews, then scatter with the pine nuts a! Last 10 minutes of baking to brown the pie to cool and for... Called for bc i love it the fridge before serving otherwise like some folks said, it will soupy!, family-friendly dessert crisp, lies in the rhubarb and strawberries in the bottom of the crust: pulse flour... Topping on which was a mistake i 'd cut it back by at least 1/3 looked beautiful but when open. Salt in a food processor until combined dish without a crust a picnic weekend. Circle on a lightly floured surface, roll dough to a 1/8-in.-thick circle ; to... … place pie on lined baking sheet and bake 1 hour longer, until fruit is and... The pie for … remove the strawberry rhubarb crumble for an easy, family-friendly dessert to... 60 minutes much anyway he had ever had rhubarb strawberry crumble pie combined n't have any and really do like! Perfect complement is a very full pie ; sodium 147.8mg pine nuts the flour mixture a. Is a very full pie like some folks said, it will get soupy not. Granulated sugar and salt in a food processor until combined i put all topping... 45 minutes America 's # 1 cooking magazine is bubbly, about 35 minutes.... Cinnamon and nutmeg in a double layer of plastic wrap and place it in a bowl i after... And it was excellent what is the difference between a crumble and a crisp reduce to...